Global food demand scenarios for the 21st century

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Date
2015
Journal Title
Journal ISSN
Volume Title
Publisher
San Francisco, CA : Public Library of Science (PLoS)
Abstract
Description
Keywords
calorie, developing country, lowest income group
Citation
Citation
Bodirsky, B. L., Rolinski, S., Biewald, A., Weindl, I., Popp, A., & Lotze-Campen, H. (2015). Global food demand scenarios for the 21st century (Version publishedVersion, Vol. 10). Version publishedVersion, Vol. 10. San Francisco, CA : Public Library of Science (PLoS). https://doi.org//10.1371/journal.pone.0139201