Supportive Business Environments to Develop Grass Bioeconomy in Europe

dc.bibliographicCitation.firstPage12629
dc.bibliographicCitation.issue22
dc.bibliographicCitation.journalTitleSustainabilityeng
dc.bibliographicCitation.volume13
dc.contributor.authorOrozco, Richard
dc.contributor.authorMosquera-Losada, María Rosa
dc.contributor.authorRodriguez, Javier
dc.contributor.authorAdamseged, Muluken Elias
dc.contributor.authorGrundmann, Philipp
dc.date.accessioned2023-04-03T04:38:34Z
dc.date.available2023-04-03T04:38:34Z
dc.date.issued2021
dc.description.abstractGrasslands cover almost half of the total European agricultural area and are the source of a wide range of public goods and services. Yet, their potential to produce innovative bio-based products, such as paper and plastic, remains widely untapped. We employ a multiple case study approach and implement the Business Environment Framework by Adamseged and Grundmann (2020) on eighteen alternative grass-based businesses to investigate the interdependencies between these successful business models and their business environments. The subsequent analysis reveals that the deployment of funds and policies to support alternative grass-based products remains low in most regions of Europe. Our findings highlight that aligned funding mechanisms that incorporate and promote the specific benefits generated by grass-producing and grass-processing businesses are key to overcoming the barriers related to the competition of bio-based products with the established fossil-fuels-based economic system. To make alternative grass-based markets more dynamic, increasing consumer awareness through adequate marketing is perceived as an important aspect. Capacity building and alignment efforts need to be strengthened and coordinated at local and higher levels to enable the replication and scale-up of novel grass-based businesses in Europe and beyond.eng
dc.description.fondsLeibniz_Fonds
dc.description.versionpublishedVersioneng
dc.identifier.urihttps://oa.tib.eu/renate/handle/123456789/11847
dc.identifier.urihttp://dx.doi.org/10.34657/10880
dc.language.isoeng
dc.publisherBasel : MDPI
dc.relation.doihttps://doi.org/10.3390/su132212629
dc.relation.essn2071-1050
dc.rights.licenseCC BY 4.0 Unported
dc.rights.urihttps://creativecommons.org/licenses/by/4.0
dc.subject.ddc333.7
dc.subject.ddc690
dc.subject.otherBio-based producteng
dc.subject.otherBioeconomyeng
dc.subject.otherBusiness environmenteng
dc.subject.otherGrasseng
dc.subject.otherInnovationeng
dc.titleSupportive Business Environments to Develop Grass Bioeconomy in Europeeng
dc.typeArticleeng
dc.typeTexteng
tib.accessRightsopenAccess
wgl.contributorATB
wgl.subjectUmweltwissenschaftenger
wgl.typeZeitschriftenartikelger
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