Reconciling irrigated food production with environmental flows for Sustainable Development Goals implementation

dc.bibliographicCitation.firstPage15900eng
dc.bibliographicCitation.journalTitleNature Communicationseng
dc.bibliographicCitation.lastPage2255eng
dc.bibliographicCitation.volume8eng
dc.contributor.authorJägermeyr, J.
dc.contributor.authorPastor, A.
dc.contributor.authorBiemans, H.
dc.contributor.authorGerten, D.
dc.date.accessioned2020-07-27T12:26:29Z
dc.date.available2020-07-27T12:26:29Z
dc.date.issued2017
dc.description.abstractSafeguarding river ecosystems is a precondition for attaining the UN Sustainable Development Goals (SDGs) related to water and the environment, while rigid implementation of such policies may hamper achievement of food security. River ecosystems provide life-supporting functions that depend on maintaining environmental flow requirements (EFRs). Here we establish gridded process-based estimates of EFRs and their violation through human water withdrawals. Results indicate that 41% of current global irrigation water use (997 km 3 per year) occurs at the expense of EFRs. If these volumes were to be reallocated to the ecosystems, half of globally irrigated cropland would face production losses of ≥10%, with losses of ∼20-30% of total country production especially in Central and South Asia. However, we explicitly show that improvement of irrigation practices can widely compensate for such losses on a sustainable basis. Integration with rainwater management can even achieve a 10% global net gain. Such management interventions are highlighted to act as a pivotal target in supporting the implementation of the ambitious and seemingly conflicting SDG agenda.eng
dc.description.versionpublishedVersioneng
dc.identifier.urihttps://oa.tib.eu/renate/handle/123456789/5116
dc.identifier.urihttps://doi.org/10.34657/3745
dc.language.isoengeng
dc.publisherLondon : Nature Publishing Groupeng
dc.relation.doihttps://doi.org/10.1038/ncomms15900
dc.rights.licenseCC BY 4.0 Unportedeng
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/eng
dc.subject.ddc550eng
dc.subject.otherraineng
dc.subject.otheragricultural landeng
dc.subject.otherfood productioneng
dc.subject.otherfood securityeng
dc.subject.otherpolicy implementationeng
dc.subject.otherrainwatereng
dc.subject.otherriver managementeng
dc.subject.othersustainable developmenteng
dc.subject.otherwater useeng
dc.subject.otherArticleeng
dc.subject.othercroplandeng
dc.subject.otherfluid intakeeng
dc.subject.otherfood industryeng
dc.subject.otherirrigation (agriculture)eng
dc.subject.othersustainable developmenteng
dc.subject.otherwater floweng
dc.subject.otherwater managementeng
dc.subject.otherCentral Asiaeng
dc.subject.otherSouth Asiaeng
dc.titleReconciling irrigated food production with environmental flows for Sustainable Development Goals implementationeng
dc.typeArticleeng
dc.typeTexteng
tib.accessRightsopenAccesseng
wgl.contributorPIKeng
wgl.subjectLandwirtschafteng
wgl.typeZeitschriftenartikeleng
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