Discrimination between pathogenic and non-pathogenic E. coli strains by means of Raman microspectroscopy

dc.bibliographicCitation.firstPage8241eng
dc.bibliographicCitation.issue30eng
dc.bibliographicCitation.journalTitleAnalytical and Bioanalytical Chemistryeng
dc.bibliographicCitation.volume412eng
dc.contributor.authorLorenz B.
dc.contributor.authorAli N.
dc.contributor.authorBocklitz T.
dc.contributor.authorRösch P.
dc.contributor.authorPopp J.
dc.date.accessioned2021-09-07T16:55:22Z
dc.date.available2021-09-07T16:55:22Z
dc.date.issued2020
dc.description.abstractBacteria can be harmless commensals, beneficial probiotics, or harmful pathogens. Therefore, mankind is challenged to detect and identify bacteria in order to prevent or treat bacterial infections. Examples are identification of species for treatment of infection in clinics and E. coli cell counting for water quality monitoring. Finally, in some instances, the pathogenicity of a species is of interest. The main strategies to investigate pathogenicity are detection of target genes which encode virulence factors. Another strategy could be based on phenotypic identification. Raman spectroscopy is a promising phenotypic method, which offers high sensitivities and specificities for the identification of bacteria species. In this study, we evaluated whether Raman microspectroscopy could be used to determine the pathogenicity of E. coli strains. We used Raman spectra of seven non-pathogenic and seven pathogenic E. coli strains to train a PCA-SVM model. Then, the obtained model was tested by identifying the pathogenicity of three additional E. coli strains. The pathogenicity of these three strains could be correctly identified with a mean sensitivity of 77%, which is suitable for a fast screening of pathogenicity of single bacterial cells. [Figure not available: see fulltext.]. © 2020, The Author(s).eng
dc.description.versionpublishedVersioneng
dc.identifier.urihttps://oa.tib.eu/renate/handle/123456789/6741
dc.identifier.urihttps://doi.org/10.34657/5788
dc.language.isoengeng
dc.publisherBerlin ; Heidelberg : Springereng
dc.relation.doihttps://doi.org/10.1007/s00216-020-02957-2
dc.relation.essn1618-2650
dc.relation.issn16182642
dc.rights.licenseCC BY 4.0 Unportedeng
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/eng
dc.subject.ddc540eng
dc.subject.otherProbioticseng
dc.subject.otherWater qualityeng
dc.subject.otherBacterial cellseng
dc.subject.otherBacterial infectionseng
dc.subject.otherHigh sensitivityeng
dc.subject.otherMean sensitivityeng
dc.subject.otherPathogenic E. colieng
dc.subject.otherRaman microspectroscopyeng
dc.subject.otherVirulence factorseng
dc.subject.otherWater quality monitoringeng
dc.subject.otherEscherichia colieng
dc.titleDiscrimination between pathogenic and non-pathogenic E. coli strains by means of Raman microspectroscopyeng
dc.typeArticleeng
tib.accessRightsopenAccesseng
wgl.contributorIPHTeng
wgl.subjectChemieeng
wgl.typeZeitschriftenartikeleng

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