Global food demand scenarios for the 21st century

dc.bibliographicCitation.firstPage139201eng
dc.bibliographicCitation.issue11eng
dc.bibliographicCitation.lastPage11882eng
dc.bibliographicCitation.volume10eng
dc.contributor.authorBodirsky, B.L.
dc.contributor.authorRolinski, S.
dc.contributor.authorBiewald, A.
dc.contributor.authorWeindl, I.
dc.contributor.authorPopp, A.
dc.contributor.authorLotze-Campen, H.
dc.date.accessioned2020-07-29T16:11:09Z
dc.date.available2020-07-29T16:11:09Z
dc.date.issued2015
dc.description.versionpublishedVersioneng
dc.identifier.urihttps://oa.tib.eu/renate/handle/123456789/5180
dc.identifier.urihttps://doi.org/10.34657/3809
dc.language.isoengeng
dc.publisherSan Francisco, CA : Public Library of Science (PLoS)eng
dc.relation.doihttps://doi.org/10.1371/journal.pone.0139201
dc.relation.ispartofseriesPLoS ONE 10 (2015), Nr. 11eng
dc.relation.issn1932-6203
dc.rights.licenseCC BY 4.0 Unportedeng
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/eng
dc.subjectcalorieeng
dc.subjectdeveloping countryeng
dc.subjectlowest income groupeng
dc.subject.ddc550eng
dc.titleGlobal food demand scenarios for the 21st centuryeng
dc.typearticleeng
dc.typeTexteng
dcterms.bibliographicCitation.journalTitlePLoS ONEeng
tib.accessRightsopenAccesseng
wgl.contributorPIKeng
wgl.subjectLandwirtschafteng
wgl.typeZeitschriftenartikeleng
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