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On the absence of percolation in a line-segment based lilypond model
dc.contributor.author | Hirsch, Christian | |
dc.date.accessioned | 2016-07-27T16:18:00Z | |
dc.date.available | 2019-06-28T08:21:10Z | |
dc.date.issued | 2013 | |
dc.description.abstract | We prove the absence of percolation in a directed Poisson-based random geometric graph with out-degree 1. This graph is an anisotropic variant of a line-segment based lilypond model obtained from an asymmetric growth protocol, which has been proposed by Daley and Last. In order to exclude backward percolation, one may proceed as in the lilypond model of growing disks and apply the mass-transport principle. Concerning the proof of the absence of forward percolation, we present a novel argument that is based on the method of sprinkling. | eng |
dc.description.version | publishedVersion | eng |
dc.identifier.uri | https://oa.tib.eu/renate/handle/123456789/3279 | |
dc.language.iso | eng | eng |
dc.publisher | Cambridge : arXiv | eng |
dc.relation.uri | http://arxiv.org/abs/1301.7279 | |
dc.rights.license | This document may be downloaded, read, stored and printed for your own use within the limits of § 53 UrhG but it may not be distributed via the internet or passed on to external parties. | eng |
dc.rights.license | Dieses Dokument darf im Rahmen von § 53 UrhG zum eigenen Gebrauch kostenfrei heruntergeladen, gelesen, gespeichert und ausgedruckt, aber nicht im Internet bereitgestellt oder an Außenstehende weitergegeben werden. | ger |
dc.subject.ddc | 510 | eng |
dc.subject.other | Lilypond model | eng |
dc.subject.other | mass-transport principle | eng |
dc.subject.other | percolation | eng |
dc.subject.other | random geometric graph | eng |
dc.subject.other | sprinklin | eng |
dc.title | On the absence of percolation in a line-segment based lilypond model | eng |
dc.type | Report | eng |
dc.type | Text | eng |
tib.accessRights | openAccess | eng |
wgl.contributor | WIAS | eng |
wgl.subject | Mathematik | eng |
wgl.type | Report / Forschungsbericht / Arbeitspapier | eng |