Moniliella spathulata, an oil-degrading yeast, which promotes growth of barley in oil-polluted soil

dc.bibliographicCitation.firstPage401eng
dc.bibliographicCitation.issue1eng
dc.bibliographicCitation.journalTitleApplied microbiology and biotechnologyeng
dc.bibliographicCitation.lastPage415eng
dc.bibliographicCitation.volume105eng
dc.contributor.authorMikolasch, Annett
dc.contributor.authorBerzhanova, Ramza
dc.contributor.authorOmirbekova, Anel
dc.contributor.authorReinhard, Anne
dc.contributor.authorZühlke, Daniele
dc.contributor.authorMeister, Mareike
dc.contributor.authorMukasheva, Togzhan
dc.contributor.authorRiedel, Katharina
dc.contributor.authorUrich, Tim
dc.contributor.authorSchauer, Frieder
dc.date.accessioned2022-02-22T10:56:50Z
dc.date.available2022-02-22T10:56:50Z
dc.date.issued2021
dc.description.abstractThe yeast strain Moniliella spathulata SBUG-Y 2180 was isolated from oil-contaminated soil at the Tengiz oil field in the Atyrau region of Kazakhstan on the basis of its unique ability to use crude oil and its components as the sole carbon and energy source. This yeast used a large number of hydrocarbons as substrates (more than 150), including n-alkanes with chain lengths ranging from C10 to C32, monomethyl- and monoethyl-substituted alkanes (C9–C23), and n-alkylcyclo alkanes with alkyl chain lengths from 3 to 24 carbon atoms as well as substituted monoaromatic and diaromatic hydrocarbons. Metabolism of this huge range of hydrocarbon substrates produced a very large number of aliphatic, alicyclic, and aromatic acids. Fifty-one of these were identified by GC/MS analyses. This is the first report of the degradation and formation of such a large number of compounds by a yeast. Inoculation of barley seeds with M. spathulata SBUG-Y 2180 had a positive effect on shoot and root development of plants grown in oil-contaminated sand, pointing toward potential applications of the yeast in bioremediation of polluted soils. Key points: • Moniliella spathulata an oil-degrading yeast • Increase of the growth of barley. © 2020, The Author(s).eng
dc.description.versionpublishedVersioneng
dc.identifier.urihttps://oa.tib.eu/renate/handle/123456789/8050
dc.identifier.urihttps://doi.org/10.34657/7091
dc.language.isoengeng
dc.publisherBerlin ; Heidelberg ; New York : Springereng
dc.relation.doihttps://doi.org/10.1007/s00253-020-11011-1
dc.relation.essn1432-0614
dc.rights.licenseCC BY 4.0 Unportedeng
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/eng
dc.subject.ddc570eng
dc.subject.otherBiphenyleng
dc.subject.otherCrude oileng
dc.subject.otherDibenzofuraneng
dc.subject.otherMoniliella spathulataeng
dc.subject.otherTrichosporonoides spathulataeng
dc.titleMoniliella spathulata, an oil-degrading yeast, which promotes growth of barley in oil-polluted soileng
dc.typeArticleeng
dc.typeTexteng
tib.accessRightsopenAccesseng
wgl.contributorINPeng
wgl.subjectBiowissensschaften/Biologieeng
wgl.typeZeitschriftenartikeleng
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