Effects of increasing air temperature on skin and respiration heat loss from dairy cows at different relative humidity and air velocity levels

dc.bibliographicCitation.firstPage7061eng
dc.bibliographicCitation.issue8eng
dc.bibliographicCitation.lastPage7078eng
dc.bibliographicCitation.volume105eng
dc.contributor.authorZhou, M.
dc.contributor.authorHuynh, T.T.T.
dc.contributor.authorGroot Koerkamp, P.W.G.
dc.contributor.authorvan Dixhoorn, I.D.E.
dc.contributor.authorAmon, T.
dc.contributor.authorAarnink, A.J.A.
dc.date.accessioned2022-11-21T09:50:34Z
dc.date.available2022-11-21T09:50:34Z
dc.date.issued2022
dc.description.abstractThe focus of this study was to identify the effects of increasing ambient temperature (T) at different relative humidity (RH) and air velocity (AV) levels on heat loss from the skin surface and through respiration of dairy cows. Twenty Holstein dairy cows with an average parity of 2.0 ± 0.7 and body weight of 687 ± 46 kg participated in the study. Two climate-controlled respiration chambers were used. The experimental indoor climate was programmed to follow a diurnal pattern with ambient T at night being 9°C lower than during the day. Night ambient T was gradually increased from 7 to 21°C and day ambient T was increased from 16 to 30°C within an 8-d period, both with an incremental change of 2°C per day. A diurnal pattern for RH was created as well, with low values during the day and high values during the night (low: RH_l = 30-50%; medium: RH_m = 45-70%; and high: RH_h = 60-90%). The effects of AV were studied during daytime at 3 levels (no fan: AV_l = 0.1 m/s; fan at medium speed: AV_m = 1.0 m/s; and fan at high speed: AV_h = 1.5 m/s). The AV_m and AV_h were combined only with RH_m. In total, there were 5 treatments with 4 replicates (cows) for each. Effects of short and long exposure time to warm condition were evaluated by collecting data 2 times a day, in the morning (short: 1-h exposure time) and afternoon (long: 8-h exposure time). The cows were allowed to adapt to the experimental conditions during 3 d before the main 8-d experimental period. The cows had free access to feed and water. Sensible heat loss (SHL) and latent heat loss (LHL) from the skin surface were measured using a ventilated skin box placed on the belly of the cow. These heat losses from respiration were measured with a face mask covering the cow's nose and mouth. The results showed that skin SHL decreased with increasing ambient T and the decreasing rate was not affected by RH or AV. The average skin SHL, however, was higher under medium and high AV levels, whereas it was similar under different RH levels. The skin LHL increased with increasing ambient T. There was no effect of RH on the increasing rate of LHL with ambient T. A larger increasing rate of skin LHL with ambient T was observed at high AV level compared with the other levels. Both RH and AV had no significant effects on respiration SHL or LHL. The cows lost more skin sensible heat and total respiration heat under long exposure than short exposure. When ambient T was below 20°C the total LHL (skin + respiration) represented approx. 50% of total heat loss, whereas above 28°C the LHL accounted for more than 70% of the total heat loss. Respiration heat loss increased by 34 and 24% under short and long exposures when ambient T rose from 16 to 32°C.eng
dc.description.versionpublishedVersioneng
dc.identifier.urihttps://oa.tib.eu/renate/handle/123456789/10383
dc.identifier.urihttp://dx.doi.org/10.34657/9419
dc.language.isoengeng
dc.publisherSavoy, Ill. : ADSAeng
dc.relation.doihttps://doi.org/10.3168/jds.2021-21683
dc.relation.essn1525-3198
dc.relation.ispartofseriesJournal of dairy science : JDS 105 (2022), Nr. 8eng
dc.rights.licenseCC BY 4.0 Unportedeng
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/eng
dc.subjectambient temperatureeng
dc.subjectdairy coweng
dc.subjectheat losseng
dc.subjectheat stresseng
dc.subject.ddc660eng
dc.subject.ddc630eng
dc.subject.ddc640eng
dc.titleEffects of increasing air temperature on skin and respiration heat loss from dairy cows at different relative humidity and air velocity levelseng
dc.typearticleeng
dc.typeTexteng
dcterms.bibliographicCitation.journalTitleJournal of dairy science : JDSeng
tib.accessRightsopenAccesseng
wgl.contributorATBeng
wgl.subjectBiowissensschaften/Biologieeng
wgl.typeZeitschriftenartikeleng
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