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- ItemDrivers of diversity and community structure of bees in an agroecological region of Zimbabwe([S.l.] : John Wiley & Sons, Inc., 2021) Tarakini, Gugulethu; Chemura, Abel; Tarakini, Tawanda; Musundire, RobertWorldwide bees provide an important ecosystem service of plant pollination. Climate change and land-use changes are among drivers threatening bee survival with mounting evidence of species decline and extinction. In developing countries, rural areas constitute a significant proportion of the country's land, but information is lacking on how different habitat types and weather patterns in these areas influence bee populations.This study investigated how weather variables and habitat-related factors influence the abundance, diversity, and distribution of bees across seasons in a farming rural area of Zimbabwe. Bees were systematically sampled in five habitat types (natural woodlots, pastures, homesteads, fields, and gardens) recording ground cover, grass height, flower abundance and types, tree abundance and recorded elevation, temperature, light intensity, wind speed, wind direction, and humidity. Zero-inflated models, censored regression models, and PCAs were used to understand the influence of explanatory variables on bee community composition, abundance, and diversity.Bee abundance was positively influenced by the number of plant species in flower (p < .0001). Bee abundance increased with increasing temperatures up to 28.5°C, but beyond this, temperature was negatively associated with bee abundance. Increasing wind speeds marginally decreased probability of finding bees.Bee diversity was highest in fields, homesteads, and natural woodlots compared with other habitats, and the contributions of the genus Apis were disproportionately high across all habitats. The genus Megachile was mostly associated with homesteads, while Nomia was associated with grasslands.Synthesis and applications. Our study suggests that some bee species could become more proliferous in certain habitats, thus compromising diversity and consequently ecosystem services. These results highlight the importance of setting aside bee-friendly habitats that can be refuge sites for species susceptible to land-use changes.
- ItemImpacts of climate change on agro-climatic suitability of major food crops in Ghana(San Francisco, California, US : PLOS, 2020) Chemura, Abel; Schauberger, Bernhard; Gornott, ChristophClimate change is projected to impact food production stability in many tropical countries through impacts on crop potential. However, without quantitative assessments of where, by how much and to what extent crop production is possible now and under future climatic conditions, efforts to design and implement adaptation strategies under Nationally Determined Contributions (NDCs) and National Action Plans (NAP) are unsystematic. In this study, we used extreme gradient boosting, a machine learning approach to model the current climatic suitability for maize, sorghum, cassava and groundnut in Ghana using yield data and agronomically important variables. We then used multi-model future climate projections for the 2050s and two greenhouse gas emissions scenarios (RCP 2.6 and RCP 8.5) to predict changes in the suitability range of these crops. We achieved a good model fit in determining suitability classes for all crops (AUC = 0.81–0.87). Precipitation-based factors are suggested as most important in determining crop suitability, though the importance is crop-specific. Under projected climatic conditions, optimal suitability areas will decrease for all crops except for groundnuts under RCP8.5 (no change: 0%), with greatest losses for maize (12% under RCP2.6 and 14% under RCP8.5). Under current climatic conditions, 18% of Ghana has optimal suitability for two crops, 2% for three crops with no area having optimal suitability for all the four crops. Under projected climatic conditions, areas with optimal suitability for two and three crops will decrease by 12% as areas having moderate and marginal conditions for multiple crops increase. We also found that although the distribution of multiple crop suitability is spatially distinct, cassava and groundnut will be more simultaneously suitable for the south while groundnut and sorghum will be more suitable for the northern parts of Ghana under projected climatic conditions.
- ItemWildlife-vehicle collisions in hurungwe safari area, northern zimbabwe(Amsterdam [u.a.] : Elsevier, 2020) Gandiwa, Edson; Mashapa, Clayton; Muboko, Never; Chemura, Abel; Kuvaoga, Phillip; Mabika, Cheryl T.This study is the first to assess wildlife-vehicle collisions (WVC) in Zimbabwe. The study analysed the impact and factors that influence vehicle collisions with large wild mammals along the Harare-Chirundu road section in the protected Hurungwe Safari Area, northern Zimbabwe. Data were retrieved from the Hurungwe Safari Area records and covered the period between 2006 and 2013. Descriptive statistics were used to analyse the recorded variables across the sampled area and to show trends of the prevalence of large wild mammals roadkill over time. Using STATISTICA version 10 for Windows, a two-tailed Mann-Whitney U test was used to determine differences between the number of wild mammal animal roadkills and seasons. A total of 47 large wild mammal animals were killed between 2006 and 2013. The large wild mammal animals that died as a result of vehicle collisions constituted a total of 11 species, with the African buffalo and spotted hyena being the most hit and killed animal species. Most WVC involved heavy haulage trucks and passenger buses. There was no significance difference (P = 0.936) between number of large wild mammal animals killed from WVC between dry and wet seasons. The large wild mammal animals were mostly killed in areas near water sources. We recommend for the inclusion of wildlife protection safeguards in road infrastructure network design and development, particularly on roads that traverse across protected areas in Zimbabwe and beyond. © 2020 The Author(s)
- ItemClimate change and specialty coffee potential in Ethiopia([London] : Macmillan Publishers Limited, part of Springer Nature, 2021) Chemura, Abel; Mudereri, Bester Tawona; Yalew, Amsalu Woldie; Gornott, ChristophCurrent climate change impact studies on coffee have not considered impact on coffee typicities that depend on local microclimatic, topographic and soil characteristics. Thus, this study aims to provide a quantitative risk assessment of the impact of climate change on suitability of five premium specialty coffees in Ethiopia. We implement an ensemble model of three machine learning algorithms to predict current and future (2030s, 2050s, 2070s, and 2090s) suitability for each specialty coffee under four Shared Socio-economic Pathways (SSPs). Results show that the importance of variables determining coffee suitability in the combined model is different from those for specialty coffees despite the climatic factors remaining more important in determining suitability than topographic and soil variables. Our model predicts that 27% of the country is generally suitable for coffee, and of this area, only up to 30% is suitable for specialty coffees. The impact modelling showed that the combined model projects a net gain in coffee production suitability under climate change in general but losses in five out of the six modelled specialty coffee growing areas. We conclude that depending on drivers of suitability and projected impacts, climate change will significantly affect the Ethiopian speciality coffee sector and area-specific adaptation measures are required to build resilience.