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    Global scenarios of irrigation water abstractions for bioenergy production: a systematic review
    (Munich : EGU, 2021) Stenzel, Fabian; Gerten, Dieter; Hanasaki, Naota
    Many scenarios of future climate evolution and its anthropogenic drivers include considerable amounts of bioenergy as a fuel source, as a negative emission technology, and for providing electricity. The associated freshwater abstractions for irrigation of dedicated biomass plantations might be substantial and therefore potentially increase water limitation and stress in affected regions; however, assumptions and quantities of water use provided in the literature vary strongly. This paper reviews existing global assessments of freshwater abstractions for bioenergy production and puts these estimates into the context of scenarios of other water-use sectors. We scanned the available literature and (out of 430 initial hits) found 16 publications (some of which include several bioenergy-water-use scenarios) with reported values on global irrigation water abstractions for biomass plantations, suggesting water withdrawals in the range of 128.4 to 9000 km3 yr−1, which would come on top of (or compete with) agricultural, industrial, and domestic water withdrawals. To provide an understanding of the origins of this large range, we present the diverse underlying assumptions, discuss major study differences, and calculate an inverse water-use efficiency (iwue), which facilitates comparison of the required freshwater amounts per produced biomass harvest. We conclude that due to the potentially high water demands and the tradeoffs that might go along with them, bioenergy should be an integral part of global assessments of freshwater demand and use. For interpreting and comparing reported estimates of possible future bioenergy water abstractions, full disclosure of parameters and assumptions is crucial. A minimum set should include the complete water balances of bioenergy production systems (including partitioning of blue and green water), bioenergy crop species and associated water-use efficiencies, rainfed and irrigated bioenergy plantation locations (including total area and meteorological conditions), and total biomass harvest amounts. In the future, a model intercomparison project with standardized parameters and scenarios would be helpful.
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    Water Use in Global Livestock Production—Opportunities and Constraints for Increasing Water Productivity
    ([New York] : Wiley, 2020) Heinke, Jens; Lannerstad, Mats; Gerten, Dieter; Havlík, Petr; Herrero, Mario; Notenbaert, An Maria Omer; Hoff, Holger; Müller, Christoph
    Increasing population, change in consumption habits, and climate change will likely increase the competition for freshwater resources in the future. Exploring ways to improve water productivity especially in food and livestock systems is important for tackling the future water challenge. Here we combine detailed data on feed use and livestock production with Food and Agriculture Organization of the United Nations (FAO) statistics and process-based crop-water model simulations to comprehensively assess water use and water productivity in the global livestock sector. We estimate that, annually, 4,387 km3 of blue and green water is used for the production of livestock feed, equaling about 41% of total agricultural water use. Livestock water productivity (LWP; protein produced per m3 of water) differs by several orders of magnitude between livestock types, regions, and production systems, indicating a large potential for improvements. For pigs and broilers, we identify large opportunities to increase LWP by increasing both feed water productivity (FWP; feed produced per m3 of water) and feed use efficiency (FUE; protein produced per kg of feed) through better crop and livestock management. Even larger opportunities to increase FUE exist for ruminants, while the overall potential to increase their FWP is low. Substantial improvements of FUE can be achieved for ruminants by supplementation with feed crops, but the lower FWP of these feed crops compared to grazed biomass limits possible overall improvements of LWP. Therefore, LWP of ruminants, unlike for pigs and poultry, does not always benefit from a trend toward intensification, as this is often accompanied by increasing crop supplementation.