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search.filters.applied.f.access: openAccess × Author: Jägermeyr, Jonas × End date: 2022 × Start date: 2022 × Type: Text × WGL Institute: PIK ×

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Now showing 1 - 4 of 4
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    Global crop yields can be lifted by timely adaptation of growing periods to climate change
    ([London] : Nature Publishing Group UK, 2022) Minoli, Sara; Jägermeyr, Jonas; Asseng, Senthold; Urfels, Anton; Müller, Christoph
    Adaptive management of crop growing periods by adjusting sowing dates and cultivars is one of the central aspects of crop production systems, tightly connected to local climate. However, it is so far underrepresented in crop-model based assessments of yields under climate change. In this study, we integrate models of farmers’ decision making with biophysical crop modeling at the global scale to simulate crop calendars adaptation and its effect on crop yields of maize, rice, sorghum, soybean and wheat. We simulate crop growing periods and yields (1986-2099) under counterfactual management scenarios assuming no adaptation, timely adaptation or delayed adaptation of sowing dates and cultivars. We then compare the counterfactual growing periods and corresponding yields at the end of the century (2080-2099). We find that (i) with adaptation, temperature-driven sowing dates (typical at latitudes >30°N-S) will have larger shifts than precipitation-driven sowing dates (at latitudes <30°N-S); (ii) later-maturing cultivars will be needed, particularly at higher latitudes; (iii) timely adaptation of growing periods would increase actual crop yields by ~12%, reducing climate change negative impacts and enhancing the positive CO2 fertilization effect. Despite remaining uncertainties, crop growing periods adaptation require consideration in climate change impact assessments.
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    Implementation and Evaluation of Irrigation Techniques in the Community Land Model
    (Fort Collins, Colo. : [Verlag nicht ermittelbar], 2022) Yao, Yi; Vanderkelen, Inne; Lombardozzi, Danica; Swenson, Sean; Lawrence, David; Jägermeyr, Jonas; Grant, Luke; Thiery, Wim
    Several previous studies have highlighted the irrigation-induced impacts on the global and regional water cycle, energy budget, and near-surface climate. While land models are widely used to address this question, the implementations of irrigation in these models vary in complexity. Here, we expand the representation of irrigation in Community Land Model to enable six different irrigation methods. We find that using a combination of irrigation methods, including default, sprinkler, flood and paddy techniques performs best as determined by evaluating the simulated irrigation water withdrawals against observations, and therefore select this combination as the new irrigation scheme. Then, the impact of the new irrigation scheme on surface fluxes is evaluated and detected using single-point simulations. Finally, the global and regional irrigation-induced impacts on surface energy and water fluxes are compared using both the original and the new irrigation scheme. The new irrigation scheme substantially reduces the bias and root-mean-square error of simulated irrigation water withdrawal in the USA and other countries, but considerably overestimates withdrawals in Central China. Results of single-point experiments show that different irrigation methods have different effects on surface fluxes, while the magnitudes are small. At the global scale, the new scheme enlarges the irrigation-induced impacts on water and energy variables relative to the original scheme, with varying magnitudes across regions. Overall, our results suggest that this newly developed scheme is a better tool for simulating irrigation-induced impacts on climate, and highlight the added value of incorporating human water management in Earth system models.
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    Potential impacts of climate change on agriculture and fisheries production in 72 tropical coastal communities
    (London : Nature Publishing Group, 2022) Cinner, Joshua E; Caldwell, Iain R; Thiault, Lauric; Ben, John; Blanchard, Julia L; Coll, Marta; Diedrich, Amy; Eddy, Tyler D; Everett, Jason D; Folberth, Christian; Gascuel, Didier; Guiet, Jerome; Gurney, Georgina G; Heneghan, Ryan F; Jägermeyr, Jonas; Jiddawi, Narriman; Lahari, Rachael; Kuange, John; Liu, Wenfeng; Maury, Olivier; Müller, Christoph; Novaglio, Camilla; Palacios-Abrantes, Juliano; Petrik, Colleen M; Rabearisoa, Ando; Tittensor, Derek P; Wamukota, Andrew; Pollnac, Richard
    Climate change is expected to profoundly affect key food production sectors, including fisheries and agriculture. However, the potential impacts of climate change on these sectors are rarely considered jointly, especially below national scales, which can mask substantial variability in how communities will be affected. Here, we combine socioeconomic surveys of 3,008 households and intersectoral multi-model simulation outputs to conduct a sub-national analysis of the potential impacts of climate change on fisheries and agriculture in 72 coastal communities across five Indo-Pacific countries (Indonesia, Madagascar, Papua New Guinea, Philippines, and Tanzania). Our study reveals three key findings: First, overall potential losses to fisheries are higher than potential losses to agriculture. Second, while most locations (> 2/3) will experience potential losses to both fisheries and agriculture simultaneously, climate change mitigation could reduce the proportion of places facing that double burden. Third, potential impacts are more likely in communities with lower socioeconomic status.
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    Impacts of climate change on global food trade networks
    (Bristol : IOP Publ., 2022) Hedlund, Johanna; Carlsen, Henrik; Croft, Simon; West, Chris; Bodin, Örjan; Stokeld, Emilie; Jägermeyr, Jonas; Müller, Christoph
    Countries’ reliance on global food trade networks implies that regionally different climate change impacts on crop yields will be transmitted across borders. This redistribution constitutes a significant challenge for climate adaptation planning and may affect how countries engage in cooperative action. This paper investigates the long-term (2070-2099) potential impacts of climate change on global food trade networks of three key crops: wheat, rice and maize. We propose a simple network model to project how climate change impacts on crop yields may be translated into changes in trade. Combining trade and climate impact data, our analysis proceeds in three steps. First, we use network community detection to analyse how the concentration of global production in present-day trade communities may become disrupted with climate change impacts. Second, we study how countries may change their network position following climate change impacts. Third, we study the total climate-induced change in production plus import within trade communities. Results indicate that the stability of food trade network structures compared to today differs between crops, and that countries’ maize trade is least stable under climate change impacts. Results also project that threats to global food security may depend on production change in a few major global producers, and whether trade communities can balance production and import loss in some vulnerable countries. Overall, our model contributes a baseline analysis of cross-border climate impacts on food trade networks.