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- ItemThe world’s growing municipal solid waste: trends and impacts(Bristol : IOP Publ., 2020) Chen, David Meng-Chuen; Bodirsky, Benjamin Leon; Krueger, Tobias; Mishra, Abhijeet; Popp, AlexanderGlobal municipal waste production causes multiple environmental impacts, including greenhouse gas emissions, ocean plastic accumulation, and nitrogen pollution. However, estimates of both past and future development of waste and pollution are scarce. We apply compositional Bayesian regression to produce the first estimates of past and future (1965–2100) waste generation disaggregated by composition and treatment, along with resultant environmental impacts, for every country. We find that total wastes grow at declining speed with economic development, and that global waste generation has increased from 635 Mt in 1965 to 1999 Mt in 2015 and reaches 3539 Mt by 2050 (median values, middle-of-the-road scenario). From 2015 to 2050, the global share of organic waste declines from 47% to 39%, while all other waste type shares increase, especially paper. The share of waste treated in dumps declines from 28% to 18%, and more sustainable recycling, composting, and energy recovery treatments increase. Despite these increases, we estimate environmental loads to continue increasing in the future, although yearly plastic waste input into the oceans has reached a peak. Waste production does not appear to follow the environmental Kuznets curve, and current projections do not meet UN SDGs for waste reduction. Our study shows that a continuation of current trends and improvements is insufficient to reduce pressures on natural systems and achieve a circular economy. Relative to 2015, the amount of recycled waste would need to increase from 363 Mt to 740 Mt by 2030 to begin reducing unsustainable waste generation, compared to 519 Mt currently projected.
- ItemEstimating global land system impacts of timber plantations using MAgPIE 4.3.5(Katlenburg-Lindau : Copernicus, 2021) Mishra, Abhijeet; Humpenoeder, Florian; Dietrich, Jan Philipp; Bodirsky, Benjamin Leon; Sohngen, Brent; Reyer, Christopher P. O.; Lotze-Campen, Hermann; Popp, AlexanderOut of 1150 Mha (million hectares) of forest designated primarily for production purposes in 2020, plantations accounted for 11 % (131 Mha) of this area and fulfilled more than 33 % of the global industrial roundwood demand. However, adding additional timber plantations to meet increasing timber demand intensifies competition for scarce land resources between different land uses such as food, feed, livestock and timber production. Despite the significance of plantations with respect to roundwood production, their importance in meeting the long-term timber demand and the implications of plantation expansion for overall land-use dynamics have not been studied in detail, in particular regarding the competition for land between agriculture and forestry in existing land-use models. This paper describes the extension of the modular, open-source land system Model of Agricultural Production and its Impact on the Environment (MAgPIE) using a detailed representation of forest land, timber production and timber demand dynamics. These extensions allow for a better understanding of the land-use dynamics (including competition for land) and the associated land-use change emissions of timber production. We show that the spatial cropland patterns differ when timber production is accounted for, indicating that timber plantations compete with cropland for the same scarce land resources. When plantations are established on cropland, it causes cropland expansion and deforestation elsewhere. Using the exogenous extrapolation of historical roundwood production from plantations, future timber demand and plantation rotation lengths, we model the future spatial expansion of forest plantations. As a result of increasing timber demand, we show a 177 % increase in plantation area by the end of the century (+171 Mha in 1995–2100). We also observe (in our model results) that the increasing demand for timber amplifies the scarcity of land, which is indicated by shifting agricultural land-use patterns and increasing yields from cropland compared with a case without forestry. Through the inclusion of new forest plantation and natural forest dynamics, our estimates of land-related CO2 emissions better match with observed data, in particular the gross land-use change emissions and carbon uptake (via regrowth), reflecting higher deforestation with the expansion of managed land and timber production as well as higher regrowth in natural forests and plantations.
- ItemThe ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection([London] : Macmillan Publishers Limited, part of Springer Nature, 2020) Bodirsky, Benjamin Leon; Dietrich, Jan Philipp; Martinelli, Eleonora; Stenstad, Antonia; Pradhan, Prajal; Gabrysch, Sabine; Mishra, Abhijeet; Weindl, Isabelle; Le Mouël, Chantal; Rolinski, Susanne; Baumstark, Lavinia; Wang, Xiaoxi; Waid, Jillian L.; Lotze-Campen, Hermann; Popp, AlexanderThe nutrition transition transforms food systems globally and shapes public health and environmental change. Here we provide a global forward-looking assessment of a continued nutrition transition and its interlinked symptoms in respect to food consumption. These symptoms range from underweight and unbalanced diets to obesity, food waste and environmental pressure. We find that by 2050, 45% (39–52%) of the world population will be overweight and 16% (13–20%) obese, compared to 29% and 9% in 2010 respectively. The prevalence of underweight approximately halves but absolute numbers stagnate at 0.4–0.7 billion. Aligned, dietary composition shifts towards animal-source foods and empty calories, while the consumption of vegetables, fruits and nuts increases insufficiently. Population growth, ageing, increasing body mass and more wasteful consumption patterns are jointly pushing global food demand from 30 to 45 (43–47) Exajoules. Our comprehensive open dataset and model provides the interfaces necessary for integrated studies of global health, food systems, and environmental change. Achieving zero hunger, healthy diets, and a food demand compatible with environmental boundaries necessitates a coordinated redirection of the nutrition transition. Reducing household waste, animal-source foods, and overweight could synergistically address multiple symptoms at once, while eliminating underweight would not substantially increase food demand.