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- ItemChemical insights into the base-tuned hydrothermal treatment of side stream biomasses(Cambridge : Royal Society of Chemistry, 2022) Tkachenko, Vitalii; Marzban, Nader; Vogl, Sarah; Filonenko, Svitlana; Antonietti, MarkusHerein, we analyzed the hydrothermal processes applied to four very different side stream biomasses (chestnut foliage, sugar beet pressing chips, pine bark and branches from park cleaning, bamboo cuts) and identified diverse soluble products depending on the starting pH of the reaction, covering mild to strong basic pH conditions. Despite the biological diversity of the starting products, hydrothermal disintegration of biomass results in a remarkable reduction of chemical diversity towards a controllable number of molecular products, and the well-resolved and rather simple NMR-spectra allow the assignment of the products to only a few families of compounds. It has been revealed that in comparison with the classical hydrothermal treatment, where mostly hydrochar is produced, molar excess of base shifts the hydrothermal treatment towards a humification process. A further increase of the base content causes destruction of the biomass into the more oxygenated homogeneous colloid and thus, for the first time, it can be assigned to the hydrothermal fulvication process. We discuss diverse valorization schemes depending on the biomass and conditions applied.
- ItemEffects of increasing air temperature on skin and respiration heat loss from dairy cows at different relative humidity and air velocity levels(Savoy, Ill. : ADSA, 2022) Zhou, M.; Huynh, T.T.T.; Groot Koerkamp, P.W.G.; van Dixhoorn, I.D.E.; Amon, T.; Aarnink, A.J.A.The focus of this study was to identify the effects of increasing ambient temperature (T) at different relative humidity (RH) and air velocity (AV) levels on heat loss from the skin surface and through respiration of dairy cows. Twenty Holstein dairy cows with an average parity of 2.0 ± 0.7 and body weight of 687 ± 46 kg participated in the study. Two climate-controlled respiration chambers were used. The experimental indoor climate was programmed to follow a diurnal pattern with ambient T at night being 9°C lower than during the day. Night ambient T was gradually increased from 7 to 21°C and day ambient T was increased from 16 to 30°C within an 8-d period, both with an incremental change of 2°C per day. A diurnal pattern for RH was created as well, with low values during the day and high values during the night (low: RH_l = 30-50%; medium: RH_m = 45-70%; and high: RH_h = 60-90%). The effects of AV were studied during daytime at 3 levels (no fan: AV_l = 0.1 m/s; fan at medium speed: AV_m = 1.0 m/s; and fan at high speed: AV_h = 1.5 m/s). The AV_m and AV_h were combined only with RH_m. In total, there were 5 treatments with 4 replicates (cows) for each. Effects of short and long exposure time to warm condition were evaluated by collecting data 2 times a day, in the morning (short: 1-h exposure time) and afternoon (long: 8-h exposure time). The cows were allowed to adapt to the experimental conditions during 3 d before the main 8-d experimental period. The cows had free access to feed and water. Sensible heat loss (SHL) and latent heat loss (LHL) from the skin surface were measured using a ventilated skin box placed on the belly of the cow. These heat losses from respiration were measured with a face mask covering the cow's nose and mouth. The results showed that skin SHL decreased with increasing ambient T and the decreasing rate was not affected by RH or AV. The average skin SHL, however, was higher under medium and high AV levels, whereas it was similar under different RH levels. The skin LHL increased with increasing ambient T. There was no effect of RH on the increasing rate of LHL with ambient T. A larger increasing rate of skin LHL with ambient T was observed at high AV level compared with the other levels. Both RH and AV had no significant effects on respiration SHL or LHL. The cows lost more skin sensible heat and total respiration heat under long exposure than short exposure. When ambient T was below 20°C the total LHL (skin + respiration) represented approx. 50% of total heat loss, whereas above 28°C the LHL accounted for more than 70% of the total heat loss. Respiration heat loss increased by 34 and 24% under short and long exposures when ambient T rose from 16 to 32°C.
- ItemUpgrading pasta wastes through lactic acid fermentations(Amsterdam : Elsevier, 2022) López-Gómez, José Pablo; Unger, Peter; Schneider, Roland; Pierrard, Marie-Aline; Venus, JoachimDuring its production process, every kilogram of pasta manufactured generates about 23 g of pasta wastes (PW). Considering the global pasta production, there are about 376 kilotonnes of PW produced every year. In this work, PW were characterised and used as the substrate in lactic acid (LA) fermentations. Enzymatic hydrolysis of 200 g/L of PW allowed for the liberation of sugars with a yield 0.81 gs/gdryPW. After the screening of several B. coagulans, the strain A559 was selected for experiments at the lab and pilot scales. Two fermentation modes were tested during lab scale experiments namely, simultaneous saccharification and fermentation and sequential hydrolysis and fermentation with the latter showing higher yields. The process was scaled up to 50 L where a LA concentration of 47.67 g/L and yield of 0.67 gLA/gdrydPW were achieved.
- ItemThe potential of calcium hydroxide to reduce storage losses: A four months monitoring study of spruce wood chip piles at industrial scale(New York, NY [u.a.] : Elsevier, 2021) Dumfort, Sabrina; Pecenka, Ralf; Ascher-Jenull, Judith; Peintner, Ursula; Insam, Heribert; Lenz, HannesThe objective of this study was to investigate the effect of an alkaline additive on the storage of wood chips from Norway spruce forest residues. Piles of untreated and calcium hydroxide treated wood chips (250 m3) were set up and investigated for four months. It was demonstrated that adding Ca(OH)2 to moist wood chips decreased the dry matter loss by 6%. This was attributed to the increase of the pH to a level of 8, rendering the habitat less suitable for fungal colonisation. The results suggest the set-up storage strategy as a potential alternative method for preserving wood chips when long term storage is required.
- ItemInvestigating the Effect of Different Drying Strategies on the Quality Parameters of Daucus carota L. Using Dynamic Process Control and Measurement Techniques(New York, NY : Springer Science + Business Media, LLC, 2021) Raut, Sharvari; Md Saleh, Rosalizan; Kirchhofer, Phil; Kulig, Boris; Hensel, Oliver; Sturm, BarbaraThe present work aims to improve the understanding of the effect of different drying strategies at varying temperatures on the dynamic drying behaviour and quality of organic products such as carrots using non-invasive measurement techniques. For this purpose, carrot slices of 3 mm thickness were dried under three different strategies namely air temperature controlled (A), product temperature controlled (P) and stepwise temperature controlled (S) at different temperatures (50 °C, 60 °C and 70 °C) to measure and analyse the changes in moisture content, colour, total carotenoid retention, water activity, rehydration ratio and specific energy consumption. From the investigation performed, it was incurred that the application of different drying strategies influences rather significantly both the product quality as well as the overall process efficiency. Modelling the drying curves deemed Page model to be a good fit for all the strategies with R2adj = 0.99 and RMSE = 0.01. The results also show that implementing strategy P not only led to shorter drying times but also led to higher total carotenoid retention within the samples (TCR = 0.59–0.73). Colour changes, however, were observed to be maximum with strategy P as compared to strategy A and strategy S. Furthermore, the use of a non-invasive measurement technique such as infrared camera proved to be reliable in order to detect the phase transition of the product during the drying process.
- ItemPrimarily tests of a optoelectronic in-canopy sensor for evaluation of vertical disease infection in cereals(New York, NY : Wiley, 2022) Dammer, Karl-Heinz; Schirrmann, MichaelBACKGROUND: Health scouting of crops by satellite, airplanes, unmanned aerial (UAV) and ground vehicles can only evaluate the crop from above. The visible leaves may show no disease symptoms, but lower, older leaves not visible from above can do. A mobile in-canopy sensor was developed, carried by a tractor to detect diseases in cereal crops. Photodiodes measure the reflected light in the red and infrared wavelength range at 10 different vertical heights in lateral directions. RESULTS: Significant differences occurred in the vegetation index NDVI of sensor levels operated inside and near the winter wheat canopy between infected (stripe rust: 2018, 2019 / leaf rust: 2020) and control plots. The differences were not significant at those sensor levels operated far above the canopy. CONCLUSIONS: Lateral reflectance measurements inside the crop canopy are able to distinguish between disease-infected and healthy crops. In future mobile in-canopy scouting could be an extension to the common above-canopy scouting praxis for making spraying decisions by the farmer or decision support systems. © 2021 The Authors. Pest Management Science published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.