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- ItemClimate change and its effect on agriculture, water resources and human health sectors in Poland(Göttingen : Copernicus GmbH, 2010) Szwed, M.; Karg, G.; Pińskwar, I.; Radziejewski, M.; Graczyk, D.; Kȩdziora, A.; Kundzewicz, Z.W.Multi-model ensemble climate projections in the ENSEMBLES Project of the EU allowed the authors to quantify selected extreme-weather indices for Poland, of importance to climate impacts on systems and sectors. Among indices were: number of days in a year with high value of the heat index; with high maximum and minimum temperatures; length of vegetation period; and number of consecutive dry days. Agricultural, hydrological, and human health indices were applied to evaluate the changing risk of weather extremes in Poland in three sectors. To achieve this, model-based simulations were compared for two time horizons, a century apart, i.e., 1961-1990 and 2061-2090. Climate changes, and in particular increases in temperature and changes in rainfall, have strong impacts on agriculture via weather extremes-droughts and heat waves. The crop yield depends particularly on water availability in the plant development phase. To estimate the changes in present and future yield of two crops important for Polish agriculture i.e., potatoes and wheat, some simple empirical models were used. For these crops, decrease of yield is projected for most of the country, with national means of yield change being:-2.175 t/ha for potatoes and-0.539 t/ha for wheat. Already now, in most of Poland, evapotranspiration exceeds precipitation during summer, hence the water storage (in surface water bodies, soil and ground) decreases. Summer precipitation deficit is projected to increase considerably in the future. The additional water supplies (above precipitation) needed to use the agro-potential of the environment would increase by half. Analysis of water balance components (now and in the projected future) can corroborate such conclusions. As regards climate and health, a composite index, proposed in this paper, is a product of the number of senior discomfort days and the number of seniors (aged 65+). The value of this index is projected to increase over 8-fold during 100 years. This is an effect of both increase in the number of seniors (over twofold) and the number of senior-discomfort days (nearly fourfold).
- ItemClimate change impacts on hydrology and water resources(Stuttgart : Gebrueder Borntraeger Verlagsbuchhandlung, 2015) Hattermann, F.F.; Huang, S.; Koch, H.
- ItemClimate-driven interannual variability of water scarcity in food production potential: A global analysis(Göttingen : Copernicus GmbH, 2014) Kummu, M.; Gerten, D.; Heinke, J.; Konzmann, M.; Varis, O.Interannual climatic and hydrologic variability has been substantial during the past decades in many regions. While climate variability and its impacts on precipitation and soil moisture have been studied intensively, less is known on subsequent implications for global food production. In this paper we quantify effects of hydroclimatic variability on global "green" and "blue" water availability and demand in global agriculture, and thus complement former studies that have focused merely on long-term averages. Moreover, we assess some options to overcome chronic or sporadic water scarcity. The analysis is based on historical climate forcing data sets over the period 1977-2006, while demography, diet composition and land use are fixed to reference conditions (year 2000). In doing so, we isolate the effect of interannual hydroclimatic variability from other factors that drive food production. We analyse the potential of food production units (FPUs) to produce a reference diet for their inhabitants (3000 kcal cap-1 day -1, with 80% vegetal food and 20% animal products). We applied the LPJmL vegetation and hydrology model to calculate the variation in green-blue water availability and the water requirements to produce that very diet. An FPU was considered water scarce if its water availability was not sufficient to produce the diet (i.e. assuming food self-sufficiency to estimate dependency on trade from elsewhere). We found that 24% of the world's population lives in chronically water-scarce FPUs (i.e. water is scarce every year), while an additional 19% live under occasional water scarcity (water is scarce in some years). Among these 2.6 billion people altogether, 55% would have to rely on international trade to reach the reference diet, while for 24% domestic trade would be enough. For the remaining 21% of the population exposed to some degree of water scarcity, local food storage and/or intermittent trade would be enough to secure the reference diet over the occasional dry years.
- ItemAssessment of climate change impacts on water resources in three representative ukrainian catchments using eco-hydrological modelling(Basel : MDPI AG, 2017) Didovets, I.; Lobanova, A.; Bronstert, A.; Snizhko, S.; Maule, C.F.; Krysanova, V.The information about climate change impact on river discharge is vitally important for planning adaptation measures. The future changes can affect different water-related sectors. The main goal of this study was to investigate the potential water resource changes in Ukraine, focusing on three mesoscale river catchments (Teteriv, UpperWestern Bug, and Samara) characteristic for different geographical zones. The catchment scale watershed model-Soil and Water Integrated Model (SWIM)-was setup, calibrated, and validated for the three catchments under consideration. A set of seven GCM-RCM (General Circulation Model-Regional Climate Model) coupled climate scenarios corresponding to RCPs (Representative Concentration Pathways) 4.5 and 8.5 were used to drive the hydrological catchment model. The climate projections, used in the study, were considered as three combinations of low, intermediate, and high end scenarios. Our results indicate the shifts in the seasonal distribution of runoff in all three catchments. The spring high flow occurs earlier as a result of temperature increases and earlier snowmelt. The fairly robust trend is an increase in river discharge in the winter season, and most of the scenarios show a potential decrease in river discharge in the spring.