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Author: Amon, Thomas × End date: 2019 × Start date: 2010 × Type: Text × WGL Institute: ATB ×

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Now showing 1 - 8 of 8
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    Uncertainty in the measurement of indoor temperature and humidity in naturally ventilated dairy buildings as influenced by measurement technique and data variability
    (Amsterdam : Elsevier, 2017) Hempel, Sabrina; König, Marcel; Menz, Christoph; Janke, David; Amon, Barbara; Banhazi, Thomas M.; Estellés, Fernando; Amon, Thomas
    The microclimatic conditions in dairy buildings affect animal welfare and gaseous emissions. Measurements are highly variable due to the inhomogeneous distribution of heat and humidity sources (related to farm management) and the turbulent inflow (associated with meteorologic boundary conditions). The selection of the measurement strategy (number and position of the sensors) and the analysis methodology adds to the uncertainty of the applied measurement technique. To assess the suitability of different sensor positions, in situations where monitoring in the direct vicinity of the animals is not possible, we collected long-term data in two naturally ventilated dairy barns in Germany between March 2015 and April 2016 (horizontal and vertical profiles with 10 to 5 min temporal resolution). Uncertainties related to the measurement setup were assessed by comparing the device outputs under lab conditions after the on-farm experiments. We found out that the uncertainty in measurements of relative humidity is of particular importance when assessing heat stress risk and resulting economic losses in terms of temperature-humidity index. Measurements at a height of approximately 3 m–3.5 m turned out to be a good approximation for the microclimatic conditions in the animal occupied zone (including the air volume close to the emission active zone). However, further investigation along this cross-section is required to reduce uncertainties related to the inhomogeneous distribution of humidity. In addition, a regular sound cleaning (and if possible recalibration after few months) of the measurement devices is crucial to reduce the instrumentation uncertainty in long-term monitoring of relative humidity in dairy barns. © 2017 The Authors
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    Heat stress risk in European dairy cattle husbandry under different climate change scenarios – uncertainties and potential impacts
    (Göttingen : Copernicus, 2019) Hempel, Sabrina; Menz, Christoph; Pinto, Severino; Galán, Elena; Janke, David; Estellés, Fernando; Müschner-Siemens, Theresa; Wang, Xiaoshuai; Heinicke, Julia; Zhang, Guoqiang; Amon, Barbara; del Prado, Agustín; Amon, Thomas
    In the last decades, a global warming trend was observed. Along with the temperature increase, modifications in the humidity and wind regime amplify the regional and local impacts on livestock husbandry. Direct impacts include the occurrence of climatic stress conditions. In Europe, cows are economically highly relevant and are mainly kept in naturally ventilated buildings that are most susceptible to climate change. The high-yielding cows are particularly vulnerable to heat stress. Modifications in housing management are the main measures taken to improve the ability of livestock to cope with these conditions. Measures are typically taken in direct reaction to uncomfortable conditions instead of in anticipation of a long-term risk for climatic stress. Measures that balance welfare, environmental and economic issues are barely investigated in the context of climate change and are thus almost not available for commercial farms. Quantitative analysis of the climate change impacts on animal welfare and linked economic and environmental factors is rare. Therefore, we used a numerical modeling approach to estimate the future heat stress risk in such dairy cattle husbandry systems. The indoor climate was monitored inside three reference barns in central Europe and the Mediterranean regions. An artificial neuronal network (ANN) was trained to relate the outdoor weather conditions provided by official meteorological weather stations to the measured indoor microclimate. Subsequently, this ANN model was driven by an ensemble of regional climate model projections with three different greenhouse gas concentration scenarios. For the evaluation of the heat stress risk, we considered the number and duration of heat stress events. Based on the changes in the heat stress events, various economic and environmental impacts were estimated. The impacts of the projected increase in heat stress risk varied among the barns due to different locations and designs as well as the anticipated climate change (considering different climate models and future greenhouse gas concentrations). There was an overall increasing trend in number and duration of heat stress events. At the end of the century, the number of annual stress events can be expected to increase by up to 2000, while the average duration of the events increases by up to 22 h compared to the end of the last century. This implies strong impacts on economics, environment and animal welfare and an urgent need for mid-term adaptation strategies. We anticipated that up to one-tenth of all hours of a year, correspondingly one-third of all days, will be classified as critical heat stress conditions. Due to heat stress, milk yield may decrease by about 2.8 % relative to the present European milk yield, and farmers may expect financial losses in the summer season of about 5.4 % of their monthly income. In addition, an increasing demand for emission reduction measures must be expected, as an emission increase of about 16 Gg of ammonia and 0.1 Gg of methane per year can be expected under the anticipated heat stress conditions. The cattle respiration rate increases by up to 60 %, and the standing time may be prolonged by 1 h. This causes health issues and increases the probability of medical treatments. The various impacts imply feedback loops in the climate system which are presently underexplored. Hence, future in-depth studies on the different impacts and adaptation options at different stress levels are highly recommended.
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    Viertelindividuelle Vakuumapplikation für moderne Melksysteme
    (Darmstadt : KTBL, 2012) Ströbel, Ulrich; Rose-Meierhöfer, Sandra; Hoffmann, Gundula; Ammon, Christian; Amon, Thomas; Brunsch, Reiner
    Durch den Einsatz von viertelindividueller Melktechnik können die Bedingungen für Melkpersonal und Kühe erheblich verbessert werden. Die getrennte Schlauchführung für die Milch aus den vier Eutervierteln bietet deutliche Vorteile für die technische Weiterentwicklung dieser Melksysteme. Im Folgenden wird der Prototyp eines viertelindividuellen Melksystems mit Vakuumregelungseinheit vorgestellt, der eine milchflussabhängige, präzise Vakuumanpassung für jedes Euterviertel, verbunden mit einer hohen Rate von Sollwert-Istwert-Abgleichen durch die Regelungseinheit, ermöglicht.
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    Luftgeschwindigkeit und Hitzebelastung im Milchviehstall - Auswirkungen auf das Tierwohl
    (Darmstadt : KTBL, 2012) Fiedler, Merike; Hoffmann, Gundula; Loebsin, Christiane; Berg, Werner; von Bobrutzki, Kristina; Ammon, Christian; Amon, Thomas
    Das Stallklima hat einen wesentlichen Einfluss auf das Wohlbefinden und die Leistungsfähigkeit von Milchkühen. In der vorliegenden Untersuchung wurden Stallklimamessungen innerhalb und außerhalb eines frei gelüfteten Milchviehstalls, mit dem Fokus auf der Luftgeschwindigkeit im Fress- und Liegebereich, durchgeführt. Die Ergebnisse zeigten, dass die untersuchten Stallbereiche aufgrund der heterogen auftretenden Luftgeschwindigkeiten unterschiedlich belüftet wurden. Des Weiteren wurden die Stallklimamessungen mit physiologischen Tierparametern korreliert, um sie in Bezug auf das thermische Wohlbefinden der Tiere interpretieren zu können. An heißen Tagen wichen die analysierten Parameter deutlich von den übrigen Tagen ab.
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    Anwendung der Infrarotthermografie bei ferkelführenden Sauen
    (Darmstadt : KTBL, 2013) Schmidt, Mariana; Hoffmann, Gundula; Ammon, Christian; Schön, Peter; Manteuffel, Christian; Amon, Thomas
    In der Nutztierpraxis gilt die Rektaltemperatur als einer der wichtigsten Indikatoren für die Tiergesundheit. Die rektale Temperaturmessung ist jedoch zeitaufwendig und erfordert direkten Tierkontakt. Die Infrarotthermografie (IR-Thermografie) stellt hingegen eine nichtinvasive, kontaktlose Methode dar, um die Körpertemperatur zu messen. Ein Versuch an Sauen im Abferkelbereich unter Praxisbedingungen hat gezeigt, dass sich die Körperregionen Auge und Ohrrücken zur Erfassung der Körpertemperatur mittels IR-Thermografie gut eignen. Damit kann die IR-Thermografie einen wesentlichen Beitrag zur gezielten Krankheitsprävention und zur Verbesserung des Tierwohls ferkeIführender Sauen leisten.
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    Windkanaluntersuchungen an einem frei gelüfteten Milchviehstall
    (Darmstadt : KTBL, 2013) Fiedler, Merike; Schröter, Knut; Reinhardt, Andreas; Saha, Chayan; Loebsin, Christiane; Berg, Werner; Amon, Thomas
    Die Luftdurchströmung von frei gelüfteten Ställen und der sich daraus ergebende Luftwechsel bestimmen das Stallklima und die Emissionsraten von Schadstoffen. In der Praxis sind diese Kenngrößen aufgrund der zeitlichen wie räumlichen Variabilität der vorherrschenden Prozesse nur schwer zu erfassen. Laborexperimente im Windkanal können unter kontrollierten Bedingungen statistisch repräsentative Daten erzeugen und damit Praxismessungen sinnvoll ergänzen. Windkanalmessungen der horizontalen Windgeschwindigkeitskomponenten wurden an einem Modell eines frei gelüfteten Milchviehstalles durchgeführt. Die Messungen erfolgten unter einer turbulenzarmen Anströmung, um den Einfluss der Einbauten im Stallmodell auf die Luftströmung erfassen zu können. Die Ergebnisse zeigen, dass die Einbauten und der Futtertisch die gemessenen Strömungsgrößen beeinflussen.
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    Effect of two cooling frequencies on respiration rate in lactating dairy cows under hot and humid climate conditions
    (Warsaw : De Gruyter Open, 2019) Pinto, Severino; Hoffmann, Gundula; Ammon, Christian; Heuwieser, Wolfgang; Levit, Harel; Halachmi, Ilan; Amon, Thomas
    The aim of this study was to evaluate the effects of evaporative cooling at two different frequen-cies per day on the respiration rate (rr) of lactating dairy cows, considering cow-related factors. twenty multiparous israeli holstein dairy cows housed in a naturally ventilated cowshed were di-vided randomly into two treatment groups. the cows of both groups were exposed to 3 or 8 cooling sessions per day (3xcool vs. 8xcool, respectively). the rr was observed hourly, with a maximum of 12 measurements per day. Body posture (standing vs. lying) was simultaneously documented. milk yield was recorded daily. coat color was determined from a digital photograph. the rr of standing and lying cows was lower in the 8xcool group (60.2 and 51.6 breaths per min (bpm), re-spectively) than in the 3xcool group (73.1 and 65.6 bpm, respectively). For each increment of five kilograms of milk produced, rr increased by one bpm, and the rr of cows in early days in milk (dim) was 12.3 bpm higher than that of cows in late dim. in conclusion, eight cooling sessions per day instead of three lead to a rr abatement in heat-stressed cows under hot conditions, and cow-related factors directly impact the rr during heat stress assessment
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    Non-linear temperature dependency of ammonia and methane emissions from a naturally ventilated dairy barn
    (Amsterdam : Elsevier, 2016) Hempel, Sabrina; Saha, Chayan Kumer; Fiedler, Merike; Berg, Werner; Hansen, Christiane; Amon, Barbara; Amon, Thomas
    Ammonia (NH3) and methane (CH4) emissions from naturally ventilated dairy barns affect the environment and the wellbeing of humans and animals. Our study improves the understanding of the dependency of emission rates on climatic conditions with a particular focus on temperature. Previous investigations of the relation between gas emission and temperature mainly rely on linear regression or correlation analysis. We take up a preceding study presenting a multilinear regressionmodel based onNH3 and CH4 concentration and temperaturemeasurements between 2010 and 2012 in a dairy barn for 360 cows inNorthern Germany.We study scatter plots and non-linear regressionmodels for a subset of these data and show that the linear approximation comes to its limits when large temperature ranges are considered. The functional dependency of the emission rates on temperature differs among the gases. For NH3, the exponential dependency assumed in previous studies was proven. For methane, a parabolic relation was found. The emissions show large daily and annual variations and environmental impact factors like wind and humidity superimpose the temperature dependency but the functional shape in general persists. Complementary to the former insight that high temperature increases emissions, we found that in the case of CH4, also temperatures below 10 C lead to an increase in emissions from ruminal fermentation which is likely to be due to a change in animal activity. The improved prediction of emissions by the novel non-linear model may support more accurate economic and ecological assessments of smart barn concepts.