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- ItemUsing SPOT-7 for Nitrogen Fertilizer Management in Oil Palm(Basel : MDPI AG, 2020) Yadegari, Mohammad; Shamshiri, Redmond R.; Shariff, Abdul Rashid Mohamed; Balasundram, Siva K.; Mahns, BenjaminEnvironmental concerns are growing about excessive applying nitrogen (N) fertilizers, especially in oil palm. Some conventional methods which are used to assess the amount of nutrient in oil palm are time-consuming, expensive, and involve frond destruction. Remote sensing as a non-destructive, affordable, and efficient method is widely used to detect the concentration of chlorophyll (Chl) from canopy plants using several vegetation indices (VIs) because there is an influential relation between the concentration of N in the leaves and canopy Chl content. The objectives of this research are to (i) evaluate and compare the performance of various vegetation indices (VIs) for measuring N status in oil palm canopy using SPOT-7 imagery (AIRBUS Defence & Space, Ottobrunn, Germany) to (ii) develop a regression formula that can predict the N content using satellite data to (iii) assess the regression formula performance on testing datasets by testing the coefficient of determination between the predicted and measured N contents. SPOT-7 was acquired in a 6-ha oil palm planted area in Pahang, Malaysia. To predict N content, 28 VIs based on the spectral range of SPOT-7 satellite images were evaluated. Several regression models were applied to determine the highest coefficient of determination between VIs and actual N content from leaf sampling. The modified soil-adjusted vegetation index (MSAVI) generated the highest coefficient of determination (R2 = 0.93). MTVI1 and triangular VI had the highest second and third coefficient of determination with N content (R2 = 0.926 and 0.923, respectively). The classification accuracy assessment of the developed model was evaluated using several statistical parameters such as the independent t-test, and p-value. The accuracy assessment of the developed model was more than 77%.
- ItemScientific Irrigation Scheduling for Sustainable Production in Olive Groves(Basel : MDPI AG, 2022) Aziz, Marjan; Khan, Madeeha; Anjum, Naveeda; Sultan, Muhammad; Shamshiri, Redmond R.; Ibrahim, Sobhy M.; Balasundram, Siva K.; Aleem, MuhammadThe present study aimed at investigating scientific irrigation scheduling (SIS) for the sustainable production of olive groves. The SIS allows farmers to schedule water rotation in their fields to abate crop water stress and maximize yields, which could be achieved through the precise monitoring of soil moisture. For this purpose, the study used three kinds of soil moisture sensors, including tensiometer sensors, irrometer sensors, and gypsum blocks for precise measurement of the soil moisture. These soil moisture sensors were calibrated by performing experiments in the field and laboratory at Barani Agricultural Research Institute, Chakwal in 2018 and 2019. The calibration curves were obtained by performing gravimetric analysis at 0.3 and 0.6 m depths, thereby equations were developed using regression analysis. The coefficient of determination (R2 ) at 0.3 and 0.6 m depth for tensiometer, irrometer, and gypsum blocks was found to be equal to 0.98, 0.98; 0.75, 0.89; and 0.82, and 0.95, respectively. After that, a drip irrigation system was installed with the calibrated soil moisture sensors at 0.3 and 0.6 m depth to schedule irrigation for production of olive groves as compared to conventional farmer practice, thereby soil moisture profiles of these sensors were obtained to investigate the SIS. The results showed that the irrometer sensor performed as expected and contributed to the irrigation water savings between 17% and 25% in 2018 and 2019, respectively, by reducing the number of irrigations as compared toother soil moisture sensors and farmer practices. Additionally, olive yield efficiencies of 8% and 9%were observed by the tensiometer in 2018 and 2019, respectively. The outcome of the study suggests that an effective method in providing sustainable production of olive groves and enhancing yield efficiency.
- ItemEffects of the COVID-19 Pandemic on Food Security and Agriculture in Iran: A Survey(Basel : MDPI AG, 2021) Rad, Abdullah Kaviani; Shamshiri, Redmond R.; Azarm, Hassan; Balasundram, Siva K.; Sultan, MuhammadThe consequences of COVID-19 on the economy and agriculture have raised many concerns about global food security, especially in developing countries. Given that food security is a critical component that is affected by global crises, beside the limited studies carried out on the macro-impacts of COVID-19 on food security in Iran, this paper is an attempt to address the dynamic impacts of COVID-19 on food security along with economic and environmental challenges in Iran. For this purpose, a survey was conducted with the hypothesis that COVID-19 has not affected food security in Iran. To address this fundamental hypothesis, we applied the systematic review method to obtain the evidence. Various evidences, including indices and statistics, were collected from national databases, scientific reports, field observations, and interviews. Preliminary results revealed that COVID-19 exerts its effects on the economy, agriculture, and food security of Iran through six major mechanisms, corresponding to a 30% decrease in the purchasing power parity in 2020 beside a significant increase in food prices compared to 2019. On the other hand, the expanding environmental constraints in Iran reduce the capacity of the agricultural sector to play a crucial role in the economy and ensure food security, and in this regard, COVID-19 forces the national programs and budget to combat rising ecological limitations. Accordingly, our study rejects the hypothesis that COVID-19 has not affected food security in Iran.