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    State-of-the-art global models underestimate impacts from climate extremes
    ([London] : Nature Publishing Group UK, 2019) Schewe, Jacob; Gosling, Simon N.; Reyer, Christopher; Zhao, Fang; Ciais, Philippe; Elliott, Joshua; Francois, Louis; Huber, Veronika; Lotze, Heike K.; Seneviratne, Sonia I.; van Vliet, Michelle T. H.; Vautard, Robert; Wada, Yoshihide; Breuer, Lutz; Büchner, Matthias; Carozza, David A.; Chang, Jinfeng; Coll, Marta; Deryng, Delphine; de Wit, Allard; Eddy, Tyler D.; Folberth, Christian; Frieler, Katja; Friend, Andrew D.; Gerten, Dieter; Gudmundsson, Lukas; Hanasaki, Naota; Ito, Akihiko; Khabarov, Nikolay; Kim, Hyungjun; Lawrence, Peter; Morfopoulos, Catherine; Müller, Christoph; Müller Schmied, Hannes; Orth, René; Ostberg, Sebastian; Pokhrel, Yadu; Pugh, Thomas A. M.; Sakurai, Gen; Satoh, Yusuke; Schmid, Erwin; Stacke, Tobias; Steenbeek, Jeroen; Steinkamp, Jörg; Tang, Qiuhong; Tian, Hanqin; Tittensor, Derek P.; Volkholz, Jan; Wang, Xuhui; Warszawski, Lila
    Global impact models represent process-level understanding of how natural and human systems may be affected by climate change. Their projections are used in integrated assessments of climate change. Here we test, for the first time, systematically across many important systems, how well such impact models capture the impacts of extreme climate conditions. Using the 2003 European heat wave and drought as a historical analogue for comparable events in the future, we find that a majority of models underestimate the extremeness of impacts in important sectors such as agriculture, terrestrial ecosystems, and heat-related human mortality, while impacts on water resources and hydropower are overestimated in some river basins; and the spread across models is often large. This has important implications for economic assessments of climate change impacts that rely on these models. It also means that societal risks from future extreme events may be greater than previously thought.
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    Potential impacts of climate change on agriculture and fisheries production in 72 tropical coastal communities
    (London : Nature Publishing Group, 2022) Cinner, Joshua E; Caldwell, Iain R; Thiault, Lauric; Ben, John; Blanchard, Julia L; Coll, Marta; Diedrich, Amy; Eddy, Tyler D; Everett, Jason D; Folberth, Christian; Gascuel, Didier; Guiet, Jerome; Gurney, Georgina G; Heneghan, Ryan F; Jägermeyr, Jonas; Jiddawi, Narriman; Lahari, Rachael; Kuange, John; Liu, Wenfeng; Maury, Olivier; Müller, Christoph; Novaglio, Camilla; Palacios-Abrantes, Juliano; Petrik, Colleen M; Rabearisoa, Ando; Tittensor, Derek P; Wamukota, Andrew; Pollnac, Richard
    Climate change is expected to profoundly affect key food production sectors, including fisheries and agriculture. However, the potential impacts of climate change on these sectors are rarely considered jointly, especially below national scales, which can mask substantial variability in how communities will be affected. Here, we combine socioeconomic surveys of 3,008 households and intersectoral multi-model simulation outputs to conduct a sub-national analysis of the potential impacts of climate change on fisheries and agriculture in 72 coastal communities across five Indo-Pacific countries (Indonesia, Madagascar, Papua New Guinea, Philippines, and Tanzania). Our study reveals three key findings: First, overall potential losses to fisheries are higher than potential losses to agriculture. Second, while most locations (> 2/3) will experience potential losses to both fisheries and agriculture simultaneously, climate change mitigation could reduce the proportion of places facing that double burden. Third, potential impacts are more likely in communities with lower socioeconomic status.
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    Disentangling diverse responses to climate change among global marine ecosystem models
    (Amsterdam [u.a.] : Elsevier Science, 2021) Heneghan, Ryan F.; Galbraith, Eric; Blanchard, Julia L.; Harrison, Cheryl; Barrier, Nicolas; Bulman, Catherine; Cheung, William; Coll, Marta; Eddy, Tyler D.; Erauskin-Extramiana, Maite; Everett, Jason D.; Fernandes-Salvador, Jose A.; Gascuel, Didier; Guiet, Jerome; Maury, Olivier; Palacios-Abrantes, Juliano; Petrik, Colleen M.; du Pontavice, Hubert; Richardson, Anthony J.; Steenbeek, Jeroen; Tai, Travis C.; Volkholz, Jan; Woodworth-Jefcoats, Phoebe A.; Tittensor, Derek P.
    Climate change is warming the ocean and impacting lower trophic level (LTL) organisms. Marine ecosystem models can provide estimates of how these changes will propagate to larger animals and impact societal services such as fisheries, but at present these estimates vary widely. A better understanding of what drives this inter-model variation will improve our ability to project fisheries and other ecosystem services into the future, while also helping to identify uncertainties in process understanding. Here, we explore the mechanisms that underlie the diversity of responses to changes in temperature and LTLs in eight global marine ecosystem models from the Fisheries and Marine Ecosystem Model Intercomparison Project (FishMIP). Temperature and LTL impacts on total consumer biomass and ecosystem structure (defined as the relative change of small and large organism biomass) were isolated using a comparative experimental protocol. Total model biomass varied between −35% to +3% in response to warming, and -17% to +15% in response to LTL changes. There was little consensus about the spatial redistribution of biomass or changes in the balance between small and large organisms (ecosystem structure) in response to warming, an LTL impacts on total consumer biomass varied depending on the choice of LTL forcing terms. Overall, climate change impacts on consumer biomass and ecosystem structure are well approximated by the sum of temperature and LTL impacts, indicating an absence of nonlinear interaction between the models’ drivers. Our results highlight a lack of theoretical clarity about how to represent fundamental ecological mechanisms, most importantly how temperature impacts scale from individual to ecosystem level, and the need to better understand the two-way coupling between LTL organisms and consumers. We finish by identifying future research needs to strengthen global marine ecosystem modelling and improve projections of climate change impacts.