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Author: Formela, Krzysztof × WGL Institute: IPF ×

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    The Taste of Waste: The Edge of Eggshell Over Calcium Carbonate in Acrylonitrile Butadiene Rubber
    (New York, NY [u.a.] : Springer Science + Business Media B.V., 2019) Bhagavatheswaran, Eshwaran Subramani; Das, Amit; Rastin, Hadi; Saeidi, Hoda; Jafari, Seyed Hassan; Vahabi, Henri; Najafi, Farhood; Khonakdar, Hossein Ali; Formela, Krzysztof; Jouyandeh, Maryam; Zarrintaj, Payam; Saeb, Mohammad Reza
    Rubber technology experiences a new age by the use of biowaste or natural fillers. In this regard, taking properties of reinforcing agents from biowaste fillers remains as the challenging matter. Chicken eggshell (ES) biowaste has recently been introduced to substitute calcium carbonate (CaCO3) duo to its superior properties and low price. In this work, composites based on acrylonitrile butadiene rubber (NBR) reinforced with ES and CaCO3 microfillers at various loading levels were prepared and characterized. To improve the interactions between fillers and the NBR matrix, ES and CaCO3 were surface-functionalized using a terpolymer, namely poly(vinyl 2-pyrrolidone-co-maleic acid-co-acrylic acid). Fourier-transform infrared spectroscopy (FTIR) and thermogravimetric analysis (TGA) were used to characterize the modified fillers. The incorporation of the functionalized fillers resulted in a significant rise in the maximum torque according to the rheometric measurements. The Young’s modulus of the ES-based and CaCO3-based compounds showed a mild improvement over a wide range of filler contents. The elongation at break of the NBR composites, however, was dependent on the filler content. This work provides exciting opportunities for the design of novel and innovative coupling agents to be used in rubber applications. © 2019, The Author(s).
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    Biowaste chicken eggshell powder as a potential cure modifier for epoxy/anhydride systems: competitiveness with terpolymer-modified calcium carbonate at low loading levels
    (London : RSC Publishing, 2017) Saeb, Mohammad Reza; Ghaffari, Mehdi; Rastin, Hadi; Khonakdar, Hossein Ali; Simon, Frank; Najafi, Farhood; Goodarzi, Vahabodin; Vijayan P., Poornima; Puglia, Debora; Asl, Farzaneh Hassanpour; Formela, Krzysztof
    Biowaste chicken eggshell (ES) powder was applied as a potential cure modifier in epoxy/anhydride systems. Cure behaviour and kinetics of composites filled with very low content (0.1 wt% based on epoxy resin) of ES, calcium carbonate (CaCO3), and terpolymer-modified fillers, mES and mCaCO3, were discussed comparatively. Surface analysis was performed by X-ray photoelectron spectroscopy. Cure kinetics was investigated by differential (Friedman) and integral (Ozawa and Kissinger-Akahira-Sunose) isoconversional methods using dynamic differential scanning calorimetry (DSC) data. Overall, protein precursors naturally existing in the structure of pristine ES facilitated crosslinking of epoxy and hardener of anhydride with functional groups resulting from terpolymer attachment to CaCO3 particles. Accelerated/hindered cure was observed depending on the filler type and surface characteristics, as investigated via the autocatalytic/non-catalytic nature of reactions and comparison of activation energy values of four types of composites. An enhanced cure was identified for composites containing untreated ES, which could be inferred on account of the lower competitive cure of carboxyl groups in the terpolymer backbone with epoxy compared to peptide groups existing in microporous pristine ES. On the other hand, mCaCO3 revealed low values of activation energy compared to pristine CaCO3, but still of the same order as ground biowaste ES.