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Author: Gerten, D. × DDC: 550 × Has files: Yes × Subject: Hydrology modeling × Subject: climate change ×

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    Climate-driven interannual variability of water scarcity in food production potential: A global analysis
    (Göttingen : Copernicus GmbH, 2014) Kummu, M.; Gerten, D.; Heinke, J.; Konzmann, M.; Varis, O.
    Interannual climatic and hydrologic variability has been substantial during the past decades in many regions. While climate variability and its impacts on precipitation and soil moisture have been studied intensively, less is known on subsequent implications for global food production. In this paper we quantify effects of hydroclimatic variability on global "green" and "blue" water availability and demand in global agriculture, and thus complement former studies that have focused merely on long-term averages. Moreover, we assess some options to overcome chronic or sporadic water scarcity. The analysis is based on historical climate forcing data sets over the period 1977-2006, while demography, diet composition and land use are fixed to reference conditions (year 2000). In doing so, we isolate the effect of interannual hydroclimatic variability from other factors that drive food production. We analyse the potential of food production units (FPUs) to produce a reference diet for their inhabitants (3000 kcal cap-1 day -1, with 80% vegetal food and 20% animal products). We applied the LPJmL vegetation and hydrology model to calculate the variation in green-blue water availability and the water requirements to produce that very diet. An FPU was considered water scarce if its water availability was not sufficient to produce the diet (i.e. assuming food self-sufficiency to estimate dependency on trade from elsewhere). We found that 24% of the world's population lives in chronically water-scarce FPUs (i.e. water is scarce every year), while an additional 19% live under occasional water scarcity (water is scarce in some years). Among these 2.6 billion people altogether, 55% would have to rely on international trade to reach the reference diet, while for 24% domestic trade would be enough. For the remaining 21% of the population exposed to some degree of water scarcity, local food storage and/or intermittent trade would be enough to secure the reference diet over the occasional dry years.
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    Potential effects of climate change on inundation patterns in the Amazon Basin
    (Chichester : John Wiley and Sons Ltd, 2013) Langerwisch, F.; Rost, S.; Gerten, D.; Poulter, B.; Rammig, A.; Cramer, W.
    Floodplain forests, namely the Várzea and Igapó, cover an area of more than 97 000 km2. A key factor for their function and diversity is annual flooding. Increasing air temperature and higher precipitation variability caused by climate change are expected to shift the flooding regime during this century, and thereby impact floodplain ecosystems, their biodiversity and riverine ecosystem services. To assess the effects of climate change on the flooding regime, we use the Dynamic Global Vegetation and Hydrology Model LPJmL, enhanced by a scheme that realistically simulates monthly flooded area. Simulation results of discharge and inundation under contemporary conditions compare well against site-level measurements and observations. The changes of calculated inundation duration and area under climate change projections from 24 IPCC AR4 climate models differ regionally towards the end of the 21st century. In all, 70% of the 24 climate projections agree on an increase of flooded area in about one third of the basin. Inundation duration increases dramatically by on average three months in western and around one month in eastern Amazonia. The time of high- and low-water peak shifts by up to three months. Additionally, we find a decrease in the number of extremely dry years and in the probability of the occurrence of three consecutive extremely dry years. The total number of extremely wet years does not change drastically but the probability of three consecutive extremely wet years decreases by up to 30% in the east and increases by up to 25% in the west. These changes implicate significant shifts in regional vegetation and climate, and will dramatically alter carbon and water cycles.