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- ItemInternal and external green-blue agricultural water footprints of nations, and related water and land savings through trade(Chichester : John Wiley and Sons Ltd, 2011) Fader, M.; Gerten, D.; Thammer, M.; Heinke, J.; Lotze-Campen, H.; Lucht, W.; Cramer, W.The need to increase food production for a growing world population makes an assessment of global agricultural water productivities and virtual water flows important. Using the hydrology and agro-biosphere model LPJmL, we quantify at 0.5° resolution the amount of blue and green water (irrigation and precipitation water) needed to produce one unit of crop yield, for 11 of the world's major crop types. Based on these, we also quantify the agricultural water footprints (WFP) of all countries, for the period 1998-2002, distinguishing internal and external WFP (virtual water imported from other countries) and their blue and green components, respectively. Moreover, we calculate water savings and losses, and for the first time also land savings and losses, through international trade with these products. The consistent separation of blue and green water flows and footprints shows that green water globally dominates both the internal and external WFP (84 % of the global WFP and 94 % of the external WFP rely on green water). While no country ranks among the top ten with respect to all water footprints calculated here, Pakistan and Iran demonstrate high absolute and per capita blue WFP, and the US and India demonstrate high absolute green and blue WFPs. The external WFPs are relatively small (6 % of the total global blue WFP, 16 % of the total global green WFP). Nevertheless, current trade of the products considered here saves significant water volumes and land areas (∼263 km3 and ∼41 Mha, respectively, equivalent to 5 % of the sowing area of the considered crops and 3.5 % of the annual precipitation on this area). Relating the proportions of external to internal blue/green WFP to the per capita WFPs allows recognizing that only a few countries consume more water from abroad than from their own territory and have at the same time above-average WFPs. Thus, countries with high per capita water consumption affect mainly the water availability in their own country. Finally, this study finds that flows/savings of both virtual water and virtual land need to be analysed together, since they are intrinsically related.
- ItemPotential effects of climate change on inundation patterns in the Amazon Basin(Chichester : John Wiley and Sons Ltd, 2013) Langerwisch, F.; Rost, S.; Gerten, D.; Poulter, B.; Rammig, A.; Cramer, W.Floodplain forests, namely the Várzea and Igapó, cover an area of more than 97 000 km2. A key factor for their function and diversity is annual flooding. Increasing air temperature and higher precipitation variability caused by climate change are expected to shift the flooding regime during this century, and thereby impact floodplain ecosystems, their biodiversity and riverine ecosystem services. To assess the effects of climate change on the flooding regime, we use the Dynamic Global Vegetation and Hydrology Model LPJmL, enhanced by a scheme that realistically simulates monthly flooded area. Simulation results of discharge and inundation under contemporary conditions compare well against site-level measurements and observations. The changes of calculated inundation duration and area under climate change projections from 24 IPCC AR4 climate models differ regionally towards the end of the 21st century. In all, 70% of the 24 climate projections agree on an increase of flooded area in about one third of the basin. Inundation duration increases dramatically by on average three months in western and around one month in eastern Amazonia. The time of high- and low-water peak shifts by up to three months. Additionally, we find a decrease in the number of extremely dry years and in the probability of the occurrence of three consecutive extremely dry years. The total number of extremely wet years does not change drastically but the probability of three consecutive extremely wet years decreases by up to 30% in the east and increases by up to 25% in the west. These changes implicate significant shifts in regional vegetation and climate, and will dramatically alter carbon and water cycles.
- ItemA vital link: Water and vegetation in the anthropocene(Chichester : John Wiley and Sons Ltd, 2013) Gerten, D.This paper argues that the interplay of water, carbon and vegetation dynamics fundamentally links some global trends in the current and conceivable future Anthropocene, such as cropland expansion, freshwater use, and climate change and its impacts. Based on a review of recent literature including geographically explicit simulation studies with the process-based LPJmL global biosphere model, it demonstrates that the connectivity of water and vegetation dynamics is vital for water security, food security and (terrestrial) ecosystem dynamics alike. The water limitation of net primary production of both natural and agricultural plants - already pronounced in many regions - is shown to increase in many places under projected climate change, though this development is partially offset by water-saving direct CO2 effects. Natural vegetation can to some degree adapt dynamically to higher water limitation, but agricultural crops usually require some form of active management to overcome it - among them irrigation, soil conservation and eventually shifts of cropland to areas that are less water-limited due to more favourable climatic conditions. While crucial to secure food production for a growing world population, such human interventions in water-vegetation systems have, as also shown, repercussions on the water cycle. Indeed, land use changes are shown to be the second-most important influence on the terrestrial water balance in recent times. Furthermore, climate change (warming and precipitation changes) will in many regions increase irrigation demand and decrease water availability, impeding rainfed and irrigated food production (if not CO2 effects counterbalance this impact - which is unlikely at least in poorly managed systems). Drawing from these exemplary investigations, some research perspectives on how to further improve our knowledge of human-water-vegetation interactions in the Anthropocene are outlined.