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Author: Heinke, J. × Subject: global perspective ×

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Now showing 1 - 3 of 3
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    Climate-driven interannual variability of water scarcity in food production potential: A global analysis
    (Göttingen : Copernicus GmbH, 2014) Kummu, M.; Gerten, D.; Heinke, J.; Konzmann, M.; Varis, O.
    Interannual climatic and hydrologic variability has been substantial during the past decades in many regions. While climate variability and its impacts on precipitation and soil moisture have been studied intensively, less is known on subsequent implications for global food production. In this paper we quantify effects of hydroclimatic variability on global "green" and "blue" water availability and demand in global agriculture, and thus complement former studies that have focused merely on long-term averages. Moreover, we assess some options to overcome chronic or sporadic water scarcity. The analysis is based on historical climate forcing data sets over the period 1977-2006, while demography, diet composition and land use are fixed to reference conditions (year 2000). In doing so, we isolate the effect of interannual hydroclimatic variability from other factors that drive food production. We analyse the potential of food production units (FPUs) to produce a reference diet for their inhabitants (3000 kcal cap-1 day -1, with 80% vegetal food and 20% animal products). We applied the LPJmL vegetation and hydrology model to calculate the variation in green-blue water availability and the water requirements to produce that very diet. An FPU was considered water scarce if its water availability was not sufficient to produce the diet (i.e. assuming food self-sufficiency to estimate dependency on trade from elsewhere). We found that 24% of the world's population lives in chronically water-scarce FPUs (i.e. water is scarce every year), while an additional 19% live under occasional water scarcity (water is scarce in some years). Among these 2.6 billion people altogether, 55% would have to rely on international trade to reach the reference diet, while for 24% domestic trade would be enough. For the remaining 21% of the population exposed to some degree of water scarcity, local food storage and/or intermittent trade would be enough to secure the reference diet over the occasional dry years.
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    Water savings potentials of irrigation systems: Global simulation of processes and linkages
    (Göttingen : Copernicus GmbH, 2015) Jägermeyr, J.; Gerten, D.; Heinke, J.; Schaphoff, S.; Kummu, M.; Lucht, W.
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    Modeling vegetation and carbon dynamics of managed grasslands at the global scale with LPJmL 3.6
    (Göttingen : Copernicus GmbH, 2018) Rolinski, S.; Müller, C.; Heinke, J.; Weindl, I.; Biewald, A.; Leon Bodirsky, B.; Bondeau, A.; Boons-Prins, E.R.; Bouwman, A.F.; Leffelaar, P.A.; Roller, J.A.T.; Schaphoff, S.; Thonicke, K.
    Grassland management affects the carbon fluxes of one-third of the global land area and is thus an important factor for the global carbon budget. Nonetheless, this aspect has been largely neglected or underrepresented in global carbon cycle models. We investigate four harvesting schemes for the managed grassland implementation of the dynamic global vegetation model (DGVM) Lund-Potsdam-Jena managed Land (LPJmL) that facilitate a better representation of actual management systems globally. We describe the model implementation and analyze simulation results with respect to harvest, net primary productivity and soil carbon content and by evaluating them against reported grass yields in Europe.We demonstrate the importance of accounting for differences in grassland management by assessing potential livestock grazing densities as well as the impacts of grazing, grazing intensities and mowing systems on soil carbon stocks. Grazing leads to soil carbon losses in polar or arid regions even at moderate livestock densities ( <0.4 livestock units per hectare-LSUha-1) but not in temperate regions even at much higher densities (0.4 to 1.2 LSUha-1). Applying LPJmL with the new grassland management options enables assessments of the global grassland production and its impact on the terrestrial biogeochemical cycles but requires a global data set on current grassland management.