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- ItemThe value of climate-resilient seeds for smallholder adaptation in sub-Saharan Africa(Dordrecht [u.a.] : Springer Science + Business Media B.V, 2020) Cacho, Oscar J.; Moss, Jonathan; Thornton, Philip K.; Herrero, Mario; Henderson, Ben; Bodirsky, Benjamin L.; Humpenöder, Florian; Popp, Alexander; Lipper, LeslieClimate change is threatening food security in many tropical countries, where a large proportion of food is produced by vulnerable smallholder farmers. Interventions are available to offset many of the negative impacts of climate change on agriculture, and they can be tailored to local conditions often through relative modest investments. However, little quantitative information is available to guide investment or policy choices at a time when countries and development agencies are under pressure to implement policies that can help achieve Sustainable Development Goals while coping with climate change. Among smallholder adaptation options, developing seeds resilient to current and future climate shocks expected locally is one of the most important actions available now. In this paper, we used national and local data to estimate the costs of climate change to smallholder farmers in Malawi and Tanzania. We found that the benefits from adopting resilient seeds ranged between 984 million and 2.1 billion USD during 2020–2050. Our analysis demonstrates the benefits of establishing and maintaining a flexible national seed sector with participation by communities in the breeding, delivery, and adoption cycle. © 2020, The Author(s).
- ItemMultiple cropping systems of the world and the potential for increasing cropping intensity(Amsterdam [u.a.] : Elsevier, 2020) Waha, Katharina; Dietrich, Jan Philipp; Portmann, Felix T.; Siebert, Stefan; Thornton, Philip K.; Bondeau, Alberte; Herrero, MarioMultiple cropping, defined as harvesting more than once a year, is a widespread land management strategy in tropical and subtropical agriculture. It is a way of intensifying agricultural production and diversifying the crop mix for economic and environmental benefits. Here we present the first global gridded data set of multiple cropping systems and quantify the physical area of more than 200 systems, the global multiple cropping area and the potential for increasing cropping intensity. We use national and sub-national data on monthly crop-specific growing areas around the year 2000 (1998–2002) for 26 crop groups, global cropland extent and crop harvested areas to identify sequential cropping systems of two or three crops with non-overlapping growing seasons. We find multiple cropping systems on 135 million hectares (12% of global cropland) with 85 million hectares in irrigated agriculture. 34%, 13% and 10% of the rice, wheat and maize area, respectively are under multiple cropping, demonstrating the importance of such cropping systems for cereal production. Harvesting currently single cropped areas a second time could increase global harvested areas by 87–395 million hectares, which is about 45% lower than previous estimates. Some scenarios of intensification indicate that it could be enough land to avoid expanding physical cropland into other land uses but attainable intensification will depend on the local context and the crop yields attainable in the second cycle and its related environmental costs. © 2020 The Author(s)
- ItemWater Use in Global Livestock Production—Opportunities and Constraints for Increasing Water Productivity([New York] : Wiley, 2020) Heinke, Jens; Lannerstad, Mats; Gerten, Dieter; HavlĂk, Petr; Herrero, Mario; Notenbaert, An Maria Omer; Hoff, Holger; MĂĽller, ChristophIncreasing population, change in consumption habits, and climate change will likely increase the competition for freshwater resources in the future. Exploring ways to improve water productivity especially in food and livestock systems is important for tackling the future water challenge. Here we combine detailed data on feed use and livestock production with Food and Agriculture Organization of the United Nations (FAO) statistics and process-based crop-water model simulations to comprehensively assess water use and water productivity in the global livestock sector. We estimate that, annually, 4,387 km3 of blue and green water is used for the production of livestock feed, equaling about 41% of total agricultural water use. Livestock water productivity (LWP; protein produced per m3 of water) differs by several orders of magnitude between livestock types, regions, and production systems, indicating a large potential for improvements. For pigs and broilers, we identify large opportunities to increase LWP by increasing both feed water productivity (FWP; feed produced per m3 of water) and feed use efficiency (FUE; protein produced per kg of feed) through better crop and livestock management. Even larger opportunities to increase FUE exist for ruminants, while the overall potential to increase their FWP is low. Substantial improvements of FUE can be achieved for ruminants by supplementation with feed crops, but the lower FWP of these feed crops compared to grazed biomass limits possible overall improvements of LWP. Therefore, LWP of ruminants, unlike for pigs and poultry, does not always benefit from a trend toward intensification, as this is often accompanied by increasing crop supplementation.
- ItemArticulating the effect of food systems innovation on the Sustainable Development Goals(Amsterdam : Elsevier, 2021) Herrero, Mario; Thornton, Philip K.; Mason-D'Croz, Daniel; Palmer, Jeda; Bodirsky, Benjamin L.; Pradhan, Prajal; Barrett, Christopher B.; Benton, Tim G.; Hall, Andrew; Pikaar, Ilje; Bogard, Jessica R.; Bonnett, Graham D.; Bryan, Brett A.; Campbell, Bruce M.; Christensen, Svend; Clark, Michael; Fanzo, Jessica; Godde, Cecile M.; Jarvis, Andy; Loboguerrero, Ana Maria; Mathys, Alexander; McIntyre, C. Lynne; Naylor, Rosamond L.; Nelson, Rebecca; Obersteiner, Michael; Parodi, Alejandro; Popp, Alexander; Ricketts, Katie; Smith, Pete; Valin, Hugo; Vermeulen, Sonja J.; Vervoort, Joost; van Wijk, Mark; van Zanten, Hannah HE; West, Paul C.; Wood, Stephen A.; Rockström, JohanFood system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of multiple parts of the global food system. The emergence of new technologies or social solutions, therefore, have very different impact profiles, with favourable consequences for some SDGs and unintended adverse side-effects for others. Stand-alone innovations seldom achieve positive outcomes over multiple sustainability dimensions. Instead, they should be embedded as part of systemic changes that facilitate the implementation of the SDGs. Emerging trade-offs need to be intentionally addressed to achieve true sustainability, particularly those involving social aspects like inequality in its many forms, social justice, and strong institutions, which remain challenging. Trade-offs with undesirable consequences are manageable through the development of well planned transition pathways, careful monitoring of key indicators, and through the implementation of transparent science targets at the local level.