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- ItemWater footprints of cities - Indicators for sustainable consumption and production(Göttingen : Copernicus GmbH, 2014) Hoff, H.; Döll, P.; Fader, M.; Gerten, D.; Hauser, S.; Siebert, S.Water footprints have been proposed as sustainability indicators, relating the consumption of goods like food to the amount of water necessary for their production and the impacts of that water use in the source regions. We further developed the existing water footprint methodology, by globally resolving virtual water flows from production to consumption regions for major food crops at 5 arcmin spatial resolution. We distinguished domestic and international flows, and assessed local impacts of export production. Applying this method to three exemplary cities, Berlin, Delhi and Lagos, we find major differences in amounts, composition, and origin of green and blue virtual water imports, due to differences in diets, trade integration and crop water productivities in the source regions. While almost all of Delhi's and Lagos' virtual water imports are of domestic origin, Berlin on average imports from more than 4000 km distance, in particular soy (livestock feed), coffee and cocoa. While 42% of Delhi's virtual water imports are blue water based, the fractions for Berlin and Lagos are 2 and 0.5%, respectively, roughly equal to the water volumes abstracted in these two cities for domestic water use. Some of the external source regions of Berlin's virtual water imports appear to be critically water scarce and/or food insecure. However, for deriving recommendations on sustainable consumption and trade, further analysis of context-specific costs and benefits associated with export production will be required.
- ItemWater implications of foreign direct investment in Ethiopia's agricultural sector(Basel : MDPI AG, 2012) Bossio, D.; Erkossa, T.; Dile, Y.; McCartney, M.; Killiches, F.; Hoff, H.Ethiopia is often highlighted as a country in which a lot of foreign land acquisition is occurring. The extent to which these investments also constitute significant acquisitions of water is the subject of this paper. It is apparent that water availability is a strong driver of the recent surge of investments in agricultural land globally, and in general the investments occur in countries with significant 'untapped' water resources. Ethiopia is no exception. We propose that the perception of unused and abundant water resources, as captured in dominant narratives, that drives and justifies both foreign and domestic investments, fails to reflect the more complex reality on the ground. Based on new collections of lease information and crop modelling, we estimate the potential additional water use associated with foreign investments at various scales. As a consequence of data limitations our analyses provide only crude estimates of consumptive water use and indicate a wide range of possible water consumption depending on exactly how foreign direct investment (FDI) development scenarios unfold. However, they do suggest that if all planned FDI schemes are implemented and expanded in the near future, additional water consumption is likely to be comparable with existing water use in non-FDI irrigation schemes, and a non-trivial proportion of the country's water resources will be effectively utilised by foreign entities. Hence, additional water use as well as local water scarcity ought to be strong considerations in regulating or pricing land leases. If new investments are to increase local food and water security without compromising local and downstream water availability they should be designed to improve often very low agricultural water productivity, and to safeguard access of local populations to water.