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Investigation of Energy Consumption and Associated CO2 Emissions for Wheat–Rice Crop Rotation Farming
This study investigates the input–output energy-flow patterns and CO2 emissions from the wheat–rice crop rotation system. In this regard, an arid region of Punjab, Pakistan was selected as the study area, comprising 4150 km2. Farmers were interviewed to collect data and information on input/output sources during the 2020 work season. The total energy from these sources was calculated using appropriate energy equivalents. Three energy indices, including energy use efficiency (ηe), energy productivity (ηp), and net energy (ρ), were defined and calculated to investigate overall energy efficiency. Moreover, the data envelopment analysis (DEA) technique was used to optimize the input energy in wheat and rice production. Finally, CO2 emissions was calculated using emissions equivalents from peer-reviewed published literature. Results showed that the average total energy consumption in rice production was twice the energy consumed in wheat production. However, the values of ηe, ηp, and ρ were higher in wheat production and calculated as 5.68, 202.3 kg/GJ, and 100.12 GJ/ha, respectively. The DEA showed the highest reduction potential in machinery energy for both crops, calculated as −42.97% in rice production and −17.48% in wheat production. The highest CO2 emissions were found in rice production and calculated as 1762.5 kg-CO2/ha. Our conclusion indicates that energy consumption and CO2 emissions from wheat–rice cropping systems can be minimized using optimized energy inputs.
Effect of 1-Methyl Cyclopropane and Modified Atmosphere Packaging on the Storage of Okra (Abelmoschus esculentus L.) : Theory and Experiments
Okra possesses a short shelf-life which limits its marketability, thereby, the present study investigates the individual and combined effect of 1-methylcyclopropene (1-MCP) and modified atmosphere packaging (MAP) on the postharvest storage life of okra. The treated/ untreated okra samples were stored at ambient (i.e., 27 °C) and low (i.e., 7 °C) temperatures for eight and 20 days, respectively. Results revealed that the 1-MCP and/or MAP treatment successfully inhibited fruit softening, reduction in mucilage viscosity, and color degradation (hue angle, ∆E, and BI) in the product resulting in a longer period of shelf-life. However, MAP with or without 1-MCP was more effective to reduce weight loss in okra stored at both ambient and cold storage conditions. Additionally, ascorbic acid and total antioxidants were also retained in 1-MCP with MAP during cold storage. The 1-MCP in combination with MAP effectively suppressed respiration rate and ethylene production for four days and eight days at 27 °C and 7 °C temperature conditions, respectively. According to the results, relatively less chilling injury stress also resulted when 1-MCP combined with MAP. The combined treatment of okra pods with 1-MCP and MAP maintained the visual quality of the product in terms of overall acceptability for four days at 20 °C and 20 days at 7 °C.
Evaluating Evaporative Cooling Assisted Solid Desiccant Dehumidification System for Agricultural Storage Application
The study aims to investigate Maisotsenko cycle evaporative cooling assisted solid desiccant air‐conditioning (M‐DAC) system for agricultural storage application. Conventional air‐conditioning (AC) systems used for this application are refrigeration‐based which are expensive as they consume excessive amount of primary‐energy. In this regard, the study developed a lab‐scale solid silica gel‐based desiccant AC (DAC) system. Thermodynamic performance of the developed system was investigated using various adsorption/dehumidification and desorption/regeneration cycles. The system possesses maximum adsorption potential i.e., 4.88 g/kg‐DA at higher regeneration temperature of 72.6 °C and long cycle time i.e., 60 min: 60 min. Moreover, the system’s energy consumption performance was investigated from viewpoints of maximum latent, sensible, and total heat as well as latent heat ratio (LHR), which were found to be 0.64 kW, 1.16 kW, and 1.80 kW, respectively with maximum LHR of 0.49. Additionally, the study compared standalone DAC (S‐ DAC), and M‐DAC system thermodynamically to investigate the feasibility of these systems from the viewpoints of temperature and relative humidity ranges, cooling potential (Qp), and coefficient of performance (COP). The S‐DAC system showed temperature and relative humidity ranging from 39 °C to 48 °C, and 35% to 66%, respectively, with Qp and COP of 17.55 kJ/kg, and 0.37, respectively. Conversely, the M‐DAC system showed temperature and relative humidity ranging from 17 °C to 25 °C, and 76% to 98%, respectively, with Qp and COP of 41.80 kJ/kg, and 0.87, respectively. Additionally, the study investigated respiratory heat generation rate (Qres), and heat transfer rate (Qrate) by agricultural products at different temperature gradient (∆T) and air velocity. The Qres and Qrate by the products were increased with ∆T and air velocity, respectively, thereby generating heat loads in the storage house. Therefore, the study suggests that the M‐DAC system could be a potential AC option for agricultural storage application.