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Author: Jägermeyr, Jonas × End date: 2021 × Start date: 2021 × DDC: 000 × Type: Article × WGL Institute: PIK ×

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    Marine wild-capture fisheries after nuclear war
    (2020) Scherrer, Kim J.N.; Harrison, Cheryl S.; Heneghan, Ryan F.; Galbraith, Eric; Bardeen, Charles G.; Coupe, Joshua; Jägermeyr, Jonas; Lovenduski, Nicole S.; Luna, August; Robock, Alan; Stevens, Jessica; Stevenson, Samantha; Toon, Owen B.; Xia, Lili
    Nuclear war, beyond its devastating direct impacts, is expected to cause global climatic perturbations through injections of soot into the upper atmosphere. Reduced temperature and sunlight could drive unprecedented reductions in agricultural production, endangering global food security. However, the effects of nuclear war on marine wild-capture fisheries, which significantly contribute to the global animal protein and micronutrient supply, remain unexplored. We simulate the climatic effects of six war scenarios on fish biomass and catch globally, using a state-of-the-art Earth system model and global process-based fisheries model. We also simulate how either rapidly increased fish demand (driven by food shortages) or decreased ability to fish (due to infrastructure disruptions), would affect global catches, and test the benefits of strong prewar fisheries management. We find a decade-long negative climatic impact that intensifies with soot emissions, with global biomass and catch falling by up to 18 ± 3% and 29 ± 7% after a US-Russia war under business-as-usual fishing-similar in magnitude to the end-of-century declines under unmitigated global warming. When war occurs in an overfished state, increasing demand increases short-term (1 to 2 y) catch by at most ∼30% followed by precipitous declines of up to ∼70%, thus offsetting only a minor fraction of agricultural losses. However, effective prewar management that rebuilds fish biomass could ensure a short-term catch buffer large enough to replace ∼43 ± 35% of today's global animal protein production. This buffering function in the event of a global food emergency adds to the many previously known economic and ecological benefits of effective and precautionary fisheries management.
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    A regional nuclear conflict would compromise global food security
    (Washington, DC : National Acad. of Sciences, 2020) Jägermeyr, Jonas; Robock, Alan; Elliott, Joshua; Müller, Christoph; Xia, Lili; Khabarov, Nikolay; Folberth, Christian; Schmid, Erwin; Liu, Wenfeng; Zabel, Florian; Rabin, Sam S.; Puma, Michael J.; Heslin, Alison; Franke, James; Foster, Ian; Asseng, Senthold; Bardeen, Charles G.; Toon, Owen B.; Rosenzweig, Cynthia
    A limited nuclear war between India and Pakistan could ignite fires large enough to emit more than 5 Tg of soot into the stratosphere. Climate model simulations have shown severe resulting climate perturbations with declines in global mean temperature by 1.8 °C and precipitation by 8%, for at least 5 y. Here we evaluate impacts for the global food system. Six harmonized state-of-the-art crop models show that global caloric production from maize, wheat, rice, and soybean falls by 13 (±1)%, 11 (±8)%, 3 (±5)%, and 17 (±2)% over 5 y. Total single-year losses of 12 (±4)% quadruple the largest observed historical anomaly and exceed impacts caused by historic droughts and volcanic eruptions. Colder temperatures drive losses more than changes in precipitation and solar radiation, leading to strongest impacts in temperate regions poleward of 30°N, including the United States, Europe, and China for 10 to 15 y. Integrated food trade network analyses show that domestic reserves and global trade can largely buffer the production anomaly in the first year. Persistent multiyear losses, however, would constrain domestic food availability and propagate to the Global South, especially to food-insecure countries. By year 5, maize and wheat availability would decrease by 13% globally and by more than 20% in 71 countries with a cumulative population of 1.3 billion people. In view of increasing instability in South Asia, this study shows that a regional conflict using <1% of the worldwide nuclear arsenal could have adverse consequences for global food security unmatched in modern history.