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- ItemGlobal irrigation contribution to wheat and maize yield([London] : Nature Publishing Group UK, 2021) Wang, Xuhui; Müller, Christoph; Elliot, Joshua; Mueller, Nathaniel D.; Ciais, Philippe; Jägermeyr, Jonas; Gerber, James; Dumas, Patrice; Wang, Chenzhi; Yang, Hui; Li, Laurent; Deryng, Delphine; Folberth, Christian; Liu, Wenfeng; Makowski, David; Olin, Stefan; Pugh, Thomas A. M.; Reddy, Ashwan; Schmid, Erwin; Jeong, Sujong; Zhou, Feng; Piao, ShilongIrrigation is the largest sector of human water use and an important option for increasing crop production and reducing drought impacts. However, the potential for irrigation to contribute to global crop yields remains uncertain. Here, we quantify this contribution for wheat and maize at global scale by developing a Bayesian framework integrating empirical estimates and gridded global crop models on new maps of the relative difference between attainable rainfed and irrigated yield (ΔY). At global scale, ΔY is 34 ± 9% for wheat and 22 ± 13% for maize, with large spatial differences driven more by patterns of precipitation than that of evaporative demand. Comparing irrigation demands with renewable water supply, we find 30–47% of contemporary rainfed agriculture of wheat and maize cannot achieve yield gap closure utilizing current river discharge, unless more water diversion projects are set in place, putting into question the potential of irrigation to mitigate climate change impacts.
- ItemGlobal Response Patterns of Major Rainfed Crops to Adaptation by Maintaining Current Growing Periods and Irrigation(Hoboken, NJ : Wiley-Blackwell, 2019) Minoli, Sara; Müller, Christoph; Elliott, Joshua; Ruane, Alex C.; Jägermeyr, Jonas; Zabel, Florian; Dury, Marie; Folberth, Christian; François, Louis; Hank, Tobias; Jacquemin, Ingrid; Liu, Wenfeng; Olin, Stefan; Pugh, Thomas A.M.Increasing temperature trends are expected to impact yields of major field crops by affecting various plant processes, such as phenology, growth, and evapotranspiration. However, future projections typically do not consider the effects of agronomic adaptation in farming practices. We use an ensemble of seven Global Gridded Crop Models to quantify the impacts and adaptation potential of field crops under increasing temperature up to 6 K, accounting for model uncertainty. We find that without adaptation, the dominant effect of temperature increase is to shorten the growing period and to reduce grain yields and production. We then test the potential of two agronomic measures to combat warming-induced yield reduction: (i) use of cultivars with adjusted phenology to regain the reference growing period duration and (ii) conversion of rainfed systems to irrigated ones in order to alleviate the negative temperature effects that are mediated by crop evapotranspiration. We find that cultivar adaptation can fully compensate global production losses up to 2 K of temperature increase, with larger potentials in continental and temperate regions. Irrigation could also compensate production losses, but its potential is highest in arid regions, where irrigation expansion would be constrained by water scarcity. Moreover, we discuss that irrigation is not a true adaptation measure but rather an intensification strategy, as it equally increases production under any temperature level. In the tropics, even when introducing both adapted cultivars and irrigation, crop production declines already at moderate warming, making adaptation particularly challenging in these areas. ©2019. The Authors.