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- ItemThe decarbonisation of Europe powered by lifestyle changes(Bristol : IOP Publ., 2021) Costa, Luis; Moreau, Vincent; Thurm, Boris; Yu, Wusheng; Clora, Francesco; Baudry, Gino; Warmuth, Hannes; Hezel, Bernd; Seydewitz, Tobias; Rankovic, Ana; Kelly, Garret; Kropp, Jürgen P.Decision makers increasingly recognise the importance of lifestyle changes in reaching low emission targets. How the mitigation potential of changes in mobility, dietary, housing or consumption behaviour compare to those of ambitious technological changes in terms of decarbonisation remains a key question. To evaluate the interplay of behaviour and technological changes, we make use of the European Calculator model and show that changes in behaviour may contribute more than 20% of the overall greenhouse gas (GHG) emission reductions required for net-zero by 2050. Behaviour and technology-oriented scenarios are tested individually and in combination for the EU plus the UK and Switzerland. The impacts of behavioural change vary across sectors, with significant GHG emission reduction potential and broader benefits. Changes in travel behaviour limit the rising demand for electricity, natural resources and infrastructure costs from the electrification of passenger transport. Adopting a healthy diet reduces emissions substantially compared to intensifying agricultural practices, while at the same time making cropland available for conservation or bioenergy crops. The trade-offs between energy and food may be substantially alleviated when deploying technological and behavioural changes simultaneously. The results suggest that without behavioural change, the dependency of Europe on carbon removal technologies for its net-zero ambitions increases. Structural changes will be necessary to achieve full decarbonisation by 2050, yet changes in lifestyles are crucial, contributing to achieving climate targets sooner.
- ItemInterplay between Diets, Health, and Climate Change(Basel : MDPI, 2020) Pradhan, Prajal; Kropp, Jürgen P.The world is facing a triple burden of undernourishment, obesity, and environmental impacts from agriculture while nourishing its population. This burden makes sustainable nourishment of the growing population a global challenge. Addressing this challenge requires an understanding of the interplay between diets, health, and associated environmental impacts (e.g., climate change). For this, we identify 11 typical diets that represent dietary habits worldwide for the last five decades. Plant-source foods provide most of all three macronutrients (carbohydrates, protein, and fat) in developing countries. In contrast, animal-source foods provide a majority of protein and fat in developed ones. The identified diets deviate from the recommended healthy diet with either too much (e.g., red meat) or too little (e.g., fruits and vegetables) food and nutrition supply. The total calorie supplies are lower than required for two diets. Sugar consumption is higher than recommended for five diets. Three and five diets consist of larger-than-recommended carbohydrate and fat shares, respectively. Four diets with a large share of animal-source foods exceed the recommended value of red meat. Only two diets consist of at least 400 gm/cap/day of fruits and vegetables while accounting for food waste. Prevalence of undernourishment and underweight dominates in the diets with lower calories. In comparison, a higher prevalence of obesity is observed for diets with higher calories with high shares of sugar, fat, and animal-source foods. However, embodied emissions in the diets do not show a clear relation with calorie supplies and compositions. Two high-calorie diets embody more than 1.5 t CO 2 eq/cap/yr, and two low-calorie diets embody around 1 t CO 2 eq/cap/yr. Our analysis highlights that sustainable and healthy diets can serve the purposes of both nourishing the population and, at the same time, reducing the environmental impacts of agriculture.