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Author: Müller, Christoph × End date: 2024 × Start date: 2020 × DDC: 500 × Type: article × search.filters.applied.f.series: Nature Communications 13 (2022) ×

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    Global crop yields can be lifted by timely adaptation of growing periods to climate change
    ([London] : Nature Publishing Group UK, 2022) Minoli, Sara; Jägermeyr, Jonas; Asseng, Senthold; Urfels, Anton; Müller, Christoph
    Adaptive management of crop growing periods by adjusting sowing dates and cultivars is one of the central aspects of crop production systems, tightly connected to local climate. However, it is so far underrepresented in crop-model based assessments of yields under climate change. In this study, we integrate models of farmers’ decision making with biophysical crop modeling at the global scale to simulate crop calendars adaptation and its effect on crop yields of maize, rice, sorghum, soybean and wheat. We simulate crop growing periods and yields (1986-2099) under counterfactual management scenarios assuming no adaptation, timely adaptation or delayed adaptation of sowing dates and cultivars. We then compare the counterfactual growing periods and corresponding yields at the end of the century (2080-2099). We find that (i) with adaptation, temperature-driven sowing dates (typical at latitudes >30°N-S) will have larger shifts than precipitation-driven sowing dates (at latitudes <30°N-S); (ii) later-maturing cultivars will be needed, particularly at higher latitudes; (iii) timely adaptation of growing periods would increase actual crop yields by ~12%, reducing climate change negative impacts and enhancing the positive CO2 fertilization effect. Despite remaining uncertainties, crop growing periods adaptation require consideration in climate change impact assessments.
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    Potential impacts of climate change on agriculture and fisheries production in 72 tropical coastal communities
    (London : Nature Publishing Group, 2022) Cinner, Joshua E; Caldwell, Iain R; Thiault, Lauric; Ben, John; Blanchard, Julia L; Coll, Marta; Diedrich, Amy; Eddy, Tyler D; Everett, Jason D; Folberth, Christian; Gascuel, Didier; Guiet, Jerome; Gurney, Georgina G; Heneghan, Ryan F; Jägermeyr, Jonas; Jiddawi, Narriman; Lahari, Rachael; Kuange, John; Liu, Wenfeng; Maury, Olivier; Müller, Christoph; Novaglio, Camilla; Palacios-Abrantes, Juliano; Petrik, Colleen M; Rabearisoa, Ando; Tittensor, Derek P; Wamukota, Andrew; Pollnac, Richard
    Climate change is expected to profoundly affect key food production sectors, including fisheries and agriculture. However, the potential impacts of climate change on these sectors are rarely considered jointly, especially below national scales, which can mask substantial variability in how communities will be affected. Here, we combine socioeconomic surveys of 3,008 households and intersectoral multi-model simulation outputs to conduct a sub-national analysis of the potential impacts of climate change on fisheries and agriculture in 72 coastal communities across five Indo-Pacific countries (Indonesia, Madagascar, Papua New Guinea, Philippines, and Tanzania). Our study reveals three key findings: First, overall potential losses to fisheries are higher than potential losses to agriculture. Second, while most locations (> 2/3) will experience potential losses to both fisheries and agriculture simultaneously, climate change mitigation could reduce the proportion of places facing that double burden. Third, potential impacts are more likely in communities with lower socioeconomic status.