Search Results
Management-induced changes in soil organic carbon on global croplands
Soil organic carbon (SOC), one of the largest terrestrial carbon (C) stocks on Earth, has been depleted by anthropogenic land cover change and agricultural management. However, the latter has so far not been well represented in global C stock assessments. While SOC models often simulate detailed biochemical processes that lead to the accumulation and decay of SOC, the management decisions driving these biophysical processes are still little investigated at the global scale. Here we develop a spatially explicit data set for agricultural management on cropland, considering crop production levels, residue returning rates, manure application, and the adoption of irrigation and tillage practices. We combine it with a reduced-complexity model based on the Intergovernmental Panel on Climate Change (IPCC) tier 2 method to create a half-degree resolution data set of SOC stocks and SOC stock changes for the first 30 cm of mineral soils. We estimate that, due to arable farming, soils have lost around 34.6 GtC relative to a counterfactual hypothetical natural state in 1975. Within the period 1975-2010, this SOC debt continued to expand by 5 GtC (0.14 GtCyr-1) to around 39.6 GtC. However, accounting for historical management led to 2.1 GtC fewer (0.06 GtCyr-1) emissions than under the assumption of constant management. We also find that management decisions have influenced the historical SOC trajectory most strongly by residue returning, indicating that SOC enhancement by biomass retention may be a promising negative emissions technique. The reduced-complexity SOC model may allow us to simulate management-induced SOC enhancement - also within computationally demanding integrated (land use) assessment modeling.
Potential yield simulated by global gridded crop models: using a process-based emulator to explain their differences
How global gridded crop models (GGCMs) differ in their simulation of potential yield and reasons for those differences have never been assessed. The GGCM Intercomparison (GGCMI) offers a good framework for this assessment. Here, we built an emulator (called SMM for simple mechanistic model) of GGCMs based on generic and simplified formalism. The SMM equations describe crop phenology by a sum of growing degree days, canopy radiation absorption by the Beer–Lambert law, and its conversion into aboveground biomass by a radiation use efficiency (RUE). We fitted the parameters of this emulator against gridded aboveground maize biomass at the end of the growing season simulated by eight different GGCMs in a given year (2000). Our assumption is that the simple set of equations of SMM, after calibration, could reproduce the response of most GGCMs so that differences between GGCMs can be attributed to the parameters related to processes captured by the emulator. Despite huge differences between GGCMs, we show that if we fit both a parameter describing the thermal requirement for leaf emergence by adjusting its value to each grid-point in space, as done by GGCM modellers following the GGCMI protocol, and a GGCM-dependent globally uniform RUE, then the simple set of equations of the SMM emulator is sufficient to reproduce the spatial distribution of the original aboveground biomass simulated by most GGCMs. The grain filling is simulated in SMM by considering a fixed-in-time fraction of net primary productivity allocated to the grains (frac) once a threshold in leaves number (nthresh) is reached. Once calibrated, these two parameters allow for the capture of the relationship between potential yield and final aboveground biomass of each GGCM. It is particularly important as the divergence among GGCMs is larger for yield than for aboveground biomass. Thus, we showed that the divergence between GGCMs can be summarized by the differences in a few parameters. Our simple but mechanistic model could also be an interesting tool to test new developments in order to improve the simulation of potential yield at the global scale.
Global irrigation contribution to wheat and maize yield
Irrigation is the largest sector of human water use and an important option for increasing crop production and reducing drought impacts. However, the potential for irrigation to contribute to global crop yields remains uncertain. Here, we quantify this contribution for wheat and maize at global scale by developing a Bayesian framework integrating empirical estimates and gridded global crop models on new maps of the relative difference between attainable rainfed and irrigated yield (ΔY). At global scale, ΔY is 34 ± 9% for wheat and 22 ± 13% for maize, with large spatial differences driven more by patterns of precipitation than that of evaporative demand. Comparing irrigation demands with renewable water supply, we find 30–47% of contemporary rainfed agriculture of wheat and maize cannot achieve yield gap closure utilizing current river discharge, unless more water diversion projects are set in place, putting into question the potential of irrigation to mitigate climate change impacts.
Future climate change significantly alters interannual wheat yield variability over half of harvested areas
Climate change affects the spatial and temporal distribution of crop yields, which can critically impair food security across scales. A number of previous studies have assessed the impact of climate change on mean crop yield and future food availability, but much less is known about potential future changes in interannual yield variability. Here, we evaluate future changes in relative interannual global wheat yield variability (the coefficient of variation (CV)) at 0.25° spatial resolution for two representative concentration pathways (RCP4.5 and RCP8.5). A multi-model ensemble of crop model emulators based on global process-based models is used to evaluate responses to changes in temperature, precipitation, and CO2. The results indicate that over 60% of harvested areas could experience significant changes in interannual yield variability under a high-emission scenario by the end of the 21st century (2066–2095). About 31% and 44% of harvested areas are projected to undergo significant reductions of relative yield variability under RCP4.5 and RCP8.5, respectively. In turn, wheat yield is projected to become more unstable across 23% (RCP4.5) and 18% (RCP8.5) of global harvested areas—mostly in hot or low fertilizer input regions, including some of the major breadbasket countries. The major driver of increasing yield CV change is the increase in yield standard deviation, whereas declining yield CV is mostly caused by stronger increases in mean yield than in the standard deviation. Changes in temperature are the dominant cause of change in wheat yield CVs, having a greater influence than changes in precipitation in 53% and 72% of global harvested areas by the end of the century under RCP4.5 and RCP8.5, respectively. This research highlights the potential challenges posed by increased yield variability and the need for tailored regional adaptation strategies.
Climate change impacts on European arable crop yields: Sensitivity to assumptions about rotations and residue management
Most large scale studies assessing climate change impacts on crops are performed with simulations of single crops and with annual re-initialization of the initial soil conditions. This is in contrast to the reality that crops are grown in rotations, often with sizable proportion of the preceding crop residue to be left in the fields and varying soil initial conditions from year to year. In this study, the sensitivity of climate change impacts on crop yield and soil organic carbon to assumptions about annual model re-initialization, specification of crop rotations and the amount of residue retained in fields was assessed for seven main crops across Europe. Simulations were conducted for a scenario period 2040–2065 relative to a baseline from 1980 to 2005 using the SIMPLACE1 framework. Results indicated across Europe positive climate change impacts on yield for C3 crops and negative impacts for maize. The consideration of simulating rotations did not have a benefit on yield variability but on relative yield change in response to climate change which slightly increased for C3 crops and decreased for C4 crops when rotation was considered. Soil organic carbon decreased under climate change in both simulations assuming a continuous monocrop and plausible rotations by between 1% and 2% depending on the residue management strategy.
Global cotton production under climate change – Implications for yield and water consumption
Being an extensively produced natural fiber on earth, cotton is of importance for economies. Although the plant is broadly adapted to varying environments, the growth of and irrigation water demand on cotton may be challenged by future climate change. To study the impacts of climate change on cotton productivity in different regions across the world and the irrigation water requirements related to it, we use the process-based, spatially detailed biosphere and hydrology model LPJmL (Lund Potsdam Jena managed land). We find our modeled cotton yield levels in good agreement with reported values and simulated water consumption of cotton production similar to published estimates. Following the Inter-Sectoral Impact Model Intercomparison Project (ISIMIP) protocol, we employ an ensemble of five general circulation models under four representative concentration pathways (RCPs) for the 2011 2099 period to simulate future cotton yields. We find that irrigated cotton production does not suffer from climate change if CO2 effects are considered, whereas rainfed production is more sensitive to varying climate conditions. Considering the overall effect of a changing climate and CO2 fertilization, cotton production on current cropland steadily increases for most of the RCPs. Starting from _ 65 million tonnes in 2010, cotton production for RCP4.5 and RCP6.0 equates to 83 and 92 million tonnes at the end of the century, respectively. Under RCP8.5, simulated global cotton production rises by more than 50% by 2099. Taking only climate change into account, projected cotton production considerably shrinks in most scenarios, by up to one-Third or 43 million tonnes under RCP8.5. The simulation of future virtual water content (VWC) of cotton grown under elevated CO2 results for all scenarios in less VWC compared to ambient CO2 conditions. Under RCP6.0 and RCP8.5, VWC is notably decreased by more than 2000m3 t1 in areas where cotton is produced under purely rainfed conditions. By 2040, the average global VWC for cotton declines in all scenarios from currently 3300 to 3000m3 t1, and reduction continues by up to 30% in 2100 under RCP8.5. While the VWC decreases by the CO2 effect, elevated temperature acts in the opposite direction. Ignoring beneficial CO2 effects, global VWC of cotton would increase for all RCPs except RCP2.6, reaching more than 5000m3 t1 by the end of the simulation period under RCP8.5. Given the economic relevance of cotton production, climate change poses an additional stress and deserves special attention. Changes in VWC and water demands for cotton production are of special importance, as cotton production is known for its intense water consumption. The implications of climate impacts on cotton production on the one hand and the impact of cotton production on water resources on the other hand illustrate the need to assess how future climate change may affect cotton production and its resource requirements. Our results should be regarded as optimistic, because of high uncertainty with respect to CO2 fertilization and the lack of implementing processes of boll abscission under heat stress. Still, the inclusion of cotton in LPJmL allows for various large-scale studies to assess impacts of climate change on hydrological factors and the implications for agricultural production and carbon sequestration. © 2021 BMJ Publishing Group. All rights reserved.
Potential impacts of climate change on agriculture and fisheries production in 72 tropical coastal communities
Climate change is expected to profoundly affect key food production sectors, including fisheries and agriculture. However, the potential impacts of climate change on these sectors are rarely considered jointly, especially below national scales, which can mask substantial variability in how communities will be affected. Here, we combine socioeconomic surveys of 3,008 households and intersectoral multi-model simulation outputs to conduct a sub-national analysis of the potential impacts of climate change on fisheries and agriculture in 72 coastal communities across five Indo-Pacific countries (Indonesia, Madagascar, Papua New Guinea, Philippines, and Tanzania). Our study reveals three key findings: First, overall potential losses to fisheries are higher than potential losses to agriculture. Second, while most locations (> 2/3) will experience potential losses to both fisheries and agriculture simultaneously, climate change mitigation could reduce the proportion of places facing that double burden. Third, potential impacts are more likely in communities with lower socioeconomic status.
The GGCMI Phase 2 experiment: Global gridded crop model simulations under uniform changes in CO2, temperature, water, and nitrogen levels (protocol version 1.0)
Concerns about food security under climate change motivate efforts to better understand future changes in crop yields. Process-based crop models, which represent plant physiological and soil processes, are necessary tools for this purpose since they allow representing future climate and management conditions not sampled in the historical record and new locations to which cultivation may shift. However, process-based crop models differ in many critical details, and their responses to different interacting factors remain only poorly understood. The Global Gridded Crop Model Intercomparison (GGCMI) Phase 2 experiment, an activity of the Agricultural Model Intercomparison and Improvement Project (AgMIP), is designed to provide a systematic parameter sweep focused on climate change factors and their interaction with overall soil fertility, to allow both evaluating model behavior and emulating model responses in impact assessment tools. In this paper we describe the GGCMI Phase 2 experimental protocol and its simulation data archive. A total of 12 crop models simulate five crops with systematic uniform perturbations of historical climate, varying CO2, temperature, water supply, and applied nitrogen (“CTWN”) for rainfed and irrigated agriculture, and a second set of simulations represents a type of adaptation by allowing the adjustment of growing season length. We present some crop yield results to illustrate general characteristics of the simulations and potential uses of the GGCMI Phase 2 archive. For example, in cases without adaptation, modeled yields show robust decreases to warmer temperatures in almost all regions, with a nonlinear dependence that means yields in warmer baseline locations have greater temperature sensitivity. Inter-model uncertainty is qualitatively similar across all the four input dimensions but is largest in high-latitude regions where crops may be grown in the future.
Global crop yields can be lifted by timely adaptation of growing periods to climate change
Adaptive management of crop growing periods by adjusting sowing dates and cultivars is one of the central aspects of crop production systems, tightly connected to local climate. However, it is so far underrepresented in crop-model based assessments of yields under climate change. In this study, we integrate models of farmers’ decision making with biophysical crop modeling at the global scale to simulate crop calendars adaptation and its effect on crop yields of maize, rice, sorghum, soybean and wheat. We simulate crop growing periods and yields (1986-2099) under counterfactual management scenarios assuming no adaptation, timely adaptation or delayed adaptation of sowing dates and cultivars. We then compare the counterfactual growing periods and corresponding yields at the end of the century (2080-2099). We find that (i) with adaptation, temperature-driven sowing dates (typical at latitudes >30°N-S) will have larger shifts than precipitation-driven sowing dates (at latitudes <30°N-S); (ii) later-maturing cultivars will be needed, particularly at higher latitudes; (iii) timely adaptation of growing periods would increase actual crop yields by ~12%, reducing climate change negative impacts and enhancing the positive CO2 fertilization effect. Despite remaining uncertainties, crop growing periods adaptation require consideration in climate change impact assessments.
Impacts of climate change on global food trade networks
Countries’ reliance on global food trade networks implies that regionally different climate change impacts on crop yields will be transmitted across borders. This redistribution constitutes a significant challenge for climate adaptation planning and may affect how countries engage in cooperative action. This paper investigates the long-term (2070-2099) potential impacts of climate change on global food trade networks of three key crops: wheat, rice and maize. We propose a simple network model to project how climate change impacts on crop yields may be translated into changes in trade. Combining trade and climate impact data, our analysis proceeds in three steps. First, we use network community detection to analyse how the concentration of global production in present-day trade communities may become disrupted with climate change impacts. Second, we study how countries may change their network position following climate change impacts. Third, we study the total climate-induced change in production plus import within trade communities. Results indicate that the stability of food trade network structures compared to today differs between crops, and that countries’ maize trade is least stable under climate change impacts. Results also project that threats to global food security may depend on production change in a few major global producers, and whether trade communities can balance production and import loss in some vulnerable countries. Overall, our model contributes a baseline analysis of cross-border climate impacts on food trade networks.