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- ItemGlobal cotton production under climate change – Implications for yield and water consumption(Munich : EGU, 2021) Jans, Yvonne; von Bloh, Werner; Schaphoff, Sibyll; Müller, ChristophBeing an extensively produced natural fiber on earth, cotton is of importance for economies. Although the plant is broadly adapted to varying environments, the growth of and irrigation water demand on cotton may be challenged by future climate change. To study the impacts of climate change on cotton productivity in different regions across the world and the irrigation water requirements related to it, we use the process-based, spatially detailed biosphere and hydrology model LPJmL (Lund Potsdam Jena managed land). We find our modeled cotton yield levels in good agreement with reported values and simulated water consumption of cotton production similar to published estimates. Following the Inter-Sectoral Impact Model Intercomparison Project (ISIMIP) protocol, we employ an ensemble of five general circulation models under four representative concentration pathways (RCPs) for the 2011 2099 period to simulate future cotton yields. We find that irrigated cotton production does not suffer from climate change if CO2 effects are considered, whereas rainfed production is more sensitive to varying climate conditions. Considering the overall effect of a changing climate and CO2 fertilization, cotton production on current cropland steadily increases for most of the RCPs. Starting from _ 65 million tonnes in 2010, cotton production for RCP4.5 and RCP6.0 equates to 83 and 92 million tonnes at the end of the century, respectively. Under RCP8.5, simulated global cotton production rises by more than 50% by 2099. Taking only climate change into account, projected cotton production considerably shrinks in most scenarios, by up to one-Third or 43 million tonnes under RCP8.5. The simulation of future virtual water content (VWC) of cotton grown under elevated CO2 results for all scenarios in less VWC compared to ambient CO2 conditions. Under RCP6.0 and RCP8.5, VWC is notably decreased by more than 2000m3 t1 in areas where cotton is produced under purely rainfed conditions. By 2040, the average global VWC for cotton declines in all scenarios from currently 3300 to 3000m3 t1, and reduction continues by up to 30% in 2100 under RCP8.5. While the VWC decreases by the CO2 effect, elevated temperature acts in the opposite direction. Ignoring beneficial CO2 effects, global VWC of cotton would increase for all RCPs except RCP2.6, reaching more than 5000m3 t1 by the end of the simulation period under RCP8.5. Given the economic relevance of cotton production, climate change poses an additional stress and deserves special attention. Changes in VWC and water demands for cotton production are of special importance, as cotton production is known for its intense water consumption. The implications of climate impacts on cotton production on the one hand and the impact of cotton production on water resources on the other hand illustrate the need to assess how future climate change may affect cotton production and its resource requirements. Our results should be regarded as optimistic, because of high uncertainty with respect to CO2 fertilization and the lack of implementing processes of boll abscission under heat stress. Still, the inclusion of cotton in LPJmL allows for various large-scale studies to assess impacts of climate change on hydrological factors and the implications for agricultural production and carbon sequestration. © 2021 BMJ Publishing Group. All rights reserved.
- ItemWater Use in Global Livestock Production—Opportunities and Constraints for Increasing Water Productivity([New York] : Wiley, 2020) Heinke, Jens; Lannerstad, Mats; Gerten, Dieter; Havlík, Petr; Herrero, Mario; Notenbaert, An Maria Omer; Hoff, Holger; Müller, ChristophIncreasing population, change in consumption habits, and climate change will likely increase the competition for freshwater resources in the future. Exploring ways to improve water productivity especially in food and livestock systems is important for tackling the future water challenge. Here we combine detailed data on feed use and livestock production with Food and Agriculture Organization of the United Nations (FAO) statistics and process-based crop-water model simulations to comprehensively assess water use and water productivity in the global livestock sector. We estimate that, annually, 4,387 km3 of blue and green water is used for the production of livestock feed, equaling about 41% of total agricultural water use. Livestock water productivity (LWP; protein produced per m3 of water) differs by several orders of magnitude between livestock types, regions, and production systems, indicating a large potential for improvements. For pigs and broilers, we identify large opportunities to increase LWP by increasing both feed water productivity (FWP; feed produced per m3 of water) and feed use efficiency (FUE; protein produced per kg of feed) through better crop and livestock management. Even larger opportunities to increase FUE exist for ruminants, while the overall potential to increase their FWP is low. Substantial improvements of FUE can be achieved for ruminants by supplementation with feed crops, but the lower FWP of these feed crops compared to grazed biomass limits possible overall improvements of LWP. Therefore, LWP of ruminants, unlike for pigs and poultry, does not always benefit from a trend toward intensification, as this is often accompanied by increasing crop supplementation.