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Author: Makowski, David × DDC: 550 ×

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    Mapping the yields of lignocellulosic bioenergy crops from observations at the global scale
    (Katlenburg-Lindau : Copernics Publications, 2020) Li, Wei; Ciais, Philippe; Stehfest, Elke; van Vuuren, Detlef; Popp, Alexander; Arneth, Almut; Di Fulvio, Fulvio; Doelma, Jonathan; Humpenöder, Florian; Harper, Anna B.; Park, Taejin; Makowski, David; Havlik, Petr; Obersteiner, Michael; Wang, Jingmeng; Krause, Andreas; Liu, Wenfeng
    Most scenarios from integrated assessment models (IAMs) that project greenhouse gas emissions include the use of bioenergy as a means to reduce CO2 emissions or even to achieve negative emissions (together with CCS carbon capture and storage). The potential amount of CO2 that can be removed from the atmosphere depends, among others, on the yields of bioenergy crops, the land available to grow these crops and the efficiency with which CO2 produced by combustion is captured. While bioenergy crop yields can be simulated by models, estimates of the spatial distribution of bioenergy yields under current technology based on a large number of observations are currently lacking. In this study, a random-forest (RF) algorithm is used to upscale a bioenergy yield dataset of 3963 observations covering Miscanthus, switchgrass, eucalypt, poplar and willow using climatic and soil conditions as explanatory variables. The results are global yield maps of five important lignocellulosic bioenergy crops under current technology, climate and atmospheric CO2 conditions at a 0:5 0:5 spatial resolution. We also provide a combined "best bioenergy crop" yield map by selecting one of the five crop types with the highest yield in each of the grid cells, eucalypt and Miscanthus in most cases. The global median yield of the best crop is 16.3 tDMha1 yr1 (DM dry matter). High yields mainly occur in the Amazon region and southeastern Asia. We further compare our empirically derived maps with yield maps used in three IAMs and find that the median yields in our maps are 50% higher than those in the IAM maps. Our estimates of gridded bioenergy crop yields can be used to provide bioenergy yields for IAMs, to evaluate land surface models or to identify the most suitable lands for future bioenergy crop plantations. The 0:5 0:5 global maps for yields of different bioenergy crops and the best crop and for the best crop composition generated from this study can be download from https://doi.org/10.5281/zenodo.3274254 (Li, 2019). © 2019 Cambridge University Press. All rights reserved.
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    Yield trends, variability and stagnation analysis of major crops in France over more than a century
    ([London] : Macmillan Publishers Limited, part of Springer Nature, 2018) Schauberger, Bernhard; Ben-Ari, Tamara; Makowski, David; Kato, Tomomichi; Kato, Hiromi; Ciais, Philippe
    France is a major crop producer, with a production share of approx. 20% within the European Union. Yet, a discussion has recently started whether French yields are stagnating. While for wheat previous results are unanimously pointing to recent stagnation, there is contradictory evidence for maize and few to no results for other crops. Here we analyse a data set with more than 120,000 yield observations from 1900 to 2016 for ten crops (barley, durum and soft wheat, maize, oats, potatoes, rapeseed, sugar beet, sunflower and wine) in the 96 mainland French départements (NUTS3 administrative division). We dissect the evolution of yield trends over time and space, analyse yield variation and evaluate whether growth of yields has stalled in recent years. Yields have, on average across crops, multiplied four-fold over the course of the 20th century. While absolute yield variability has increased, the variation relative to the mean has halved – mean yields have increased faster than their variability. But growth of yields has stagnated since the 1990’s for winter wheat, barley, oats, durum wheat, sunflower and wine on at least 25% of their areas. Reaching yield potentials is unlikely as a cause for stagnation. Maize, in contrast, shows no evidence for stagnation.