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- ItemCan Green Plants Mitigate Ammonia Concentration in Piglet Barns?(Basel : MDPI, 2021) Menardo, Simona; Berg, Werner; Grüneberg, Heiner; Jakob, MartinaFor animal welfare and for farmers’ health, the concentration of ammonia (NH3 ) in animal houses should be as low as possible. Plants can remove various atmospheric contaminants through the leaf stomata. This study examined the effect of ornamental plants installed inside a piglet barn on the NH3 concentration in the air. Gas measurements of the air in the ‘greened’ compartment (P) and a control compartment (CTR) took place over two measuring periods (summer–autumn and winter). Differences between the NH3 emissions were calculated based on the ventilation rates according to the CO2 balance. Fairly low mean NH3 concentrations between 2 and 4 ppm were measured. The NH3 emissions were about 20% lower (p < 0.01) in P than in CTR, in summer–autumn and in winter period. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.
- ItemThe Effect of Diet and Farm Management on N2O Emissions from Dairy Farms Estimated from Farm Data(Basel : MDPI, 2021) Menardo, Simona; Lanza, Giacomo; Berg, WernerThe N2O emissions of 21 dairy farms in Germany were evaluated to determine the feasi-bility of an estimation of emissions from farm data and the effects of the farm management, along with possible mitigation strategies. Emissions due to the application of different fertilisers, manure storage and grazing were calculated based on equations from the IPCC (Intergovernmental Panel of Climate Change) and German emission inventory. The dependence of the N2O emissions on fertiliser type and quantity, cultivated crops and diet composition was assessed via correlation analysis and linear regression. The N2O emissions ranged between 0.11 and 0.29 kg CO2eq per kilogram energy-corrected milk, with on average 60% resulting from fertilisation and less than 30% from fertiliser storage and field applications. The total emissions had a high dependence on the diet composition; in particular, on the grass/maize ratio and the protein content of the animal diet, as well as from the manure management. A linear model for the prediction of the N2O emissions based on the diet composition and the fertilisation reached a predictive power of R2 = 0.89. As a possible mitigation strategy, the substitution of slurry for solid manure would reduce N2O emissions by 40%. Feeding cows maize-based diets instead of grass-based diets could reduce them by 14%. © 2021 by the authors. Licensee MDPI, Basel, Switzerland.