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Author: Moran, Daniel ×

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    Entropy-based Chinese city-level MRIO table framework
    (London [u.a.] : Taylor & Francis, 2021) Zheng, Heran; Többen, Johannes; Dietzenbacher, Erik; Moran, Daniel; Meng, Jing; Wang, Daoping; Guan, Dabo
    Cities are pivotal hubs of socioeconomic activities, and consumption in cities contributes to global environmental pressures. Compiling city-level multi-regional input-output (MRIO) tables is challenging due to the scarcity of city-level data. Here we propose an entropy-based framework to construct city-level MRIO tables. We demonstrate the new construction method and present an analysis of the carbon footprint of cities in China's Hebei province. A sensitivity analysis is conducted by introducing a weight reflecting the heterogeneity between city and province data, as an important source of uncertainty is the degree to which cities and provinces have an identical ratio of intermediate demand to total demand. We compare consumption-based emissions generated from the new MRIO to results of the MRIO based on individual city input-output tables. The findings reveal a large discrepancy in consumption-based emissions between the two MRIO tables but this is due to conflicting benchmark data used in the two tables.
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    Integrating Life Cycle and Impact Assessments to Map Food's Cumulative Environmental Footprint
    (Amsterdam : Elsevier, 2020) Kuempel, Caitlin D.; Frazier, Melanie; Nash, Kirsty L.; Jacobsen, Nis Sand; Williams, David R.; Blanchard, Julia L.; Cottrell, Richard S.; McIntyre, Peter B.; Moran, Daniel; Bouwman, Lex; Froehlich, Halley E.; Gephart, Jessica A.; Metian, Marc; Többen, Johannes; Halpern, Benjamin S.
    Producing food exerts pressures on the environment. Understanding the location and magnitude of food production is key to reducing the impacts of these pressures on nature and people. In this Perspective, Kuempel et al. outline an approach for integrating life cycle assessment and cumulative impact mapping data and methodologies to map the cumulative environmental pressure of food systems. The approach enables quantification of current and potential future environmental pressures, which are needed to reduce the net impact of feeding humanity. © 2020 The AuthorsFeeding a growing, increasingly affluent population while limiting environmental pressures of food production is a central challenge for society. Understanding the location and magnitude of food production is key to addressing this challenge because pressures vary substantially across food production types. Applying data and models from life cycle assessment with the methodologies for mapping cumulative environmental impacts of human activities (hereafter cumulative impact mapping) provides a powerful approach to spatially map the cumulative environmental pressure of food production in a way that is consistent and comprehensive across food types. However, these methodologies have yet to be combined. By synthesizing life cycle assessment and cumulative impact mapping methodologies, we provide guidance for comprehensively and cumulatively mapping the environmental pressures (e.g., greenhouse gas emissions, spatial occupancy, and freshwater use) associated with food production systems. This spatial approach enables quantification of current and potential future environmental pressures, which is needed for decision makers to create more sustainable food policies and practices. © 2020 The Authors