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The use of food imports to overcome local limits to growth

2017, Porkka, Miina, Guillaume, Joseph H.A., Siebert, Stefan, Schaphoff, Sibyll, Kummu, Matti

There is a fundamental tension between population growth and carrying capacity, i.e., the population that could potentially be supported using the resources and technologies available at a given time. When population growth outpaces improvements in food production locally, food imports can avoid local limits and allow growth to continue. This import strategy is central to the debate on food security with continuing rapid growth of the world population. This highlights the importance of a quantitative global understanding of where the strategy is implemented, whether it has been successful, and what drivers are involved. We present an integrated quantitative analysis to answer these questions at sub‐national and national scale for 1961–2009, focusing on water as the key limiting resource and accounting for resource and technology impacts on local carrying capacity. According to the sub‐national estimates, food imports have nearly universally been used to overcome local limits to growth, affecting 3.0 billion people—81% of the population that is approaching or already exceeded local carrying capacity. This strategy is successful in 88% of the cases, being highly dependent on economic purchasing power. In the unsuccessful cases, increases in imports and local productivity have not kept pace with population growth, leaving 460 million people with insufficient food. Where the strategy has been successful, food security of 1.4 billion people has become dependent on imports. Whether or not this dependence on imports is considered desirable, it has policy implications that need to be taken into account.

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Integrating the Water Planetary Boundary With Water Management From Local to Global Scales

2020, Zipper, Samuel C., Jaramillo, Fernando, Wang‐Erlandsson, Lan, Cornell, Sarah E., Gleeson, Tom, Porkka, Miina, Häyhä, Tiina, Crépin, Anne‐Sophie, Fetzer, Ingo, Gerten, Dieter, Hoff, Holger, Matthews, Nathanial, Ricaurte‐Villota, Constanza, Kummu, Matti, Wada, Yoshihide, Gordon, Line

The planetary boundaries framework defines the “safe operating space for humanity” represented by nine global processes that can destabilize the Earth System if perturbed. The water planetary boundary attempts to provide a global limit to anthropogenic water cycle modifications, but it has been challenging to translate and apply it to the regional and local scales at which water problems and management typically occur. We develop a cross-scale approach by which the water planetary boundary could guide sustainable water management and governance at subglobal contexts defined by physical features (e.g., watershed or aquifer), political borders (e.g., city, nation, or group of nations), or commercial entities (e.g., corporation, trade group, or financial institution). The application of the water planetary boundary at these subglobal contexts occurs via two approaches: (i) calculating fair shares, in which local water cycle modifications are compared to that context's allocation of the global safe operating space, taking into account biophysical, socioeconomic, and ethical considerations; and (ii) defining a local safe operating space, in which interactions between water stores and Earth System components are used to define local boundaries required for sustaining the local water system in stable conditions, which we demonstrate with a case study of the Cienaga Grande de Santa Marta wetlands in Colombia. By harmonizing these two approaches, the water planetary boundary can ensure that water cycle modifications remain within both local and global boundaries and complement existing water management and governance approaches. © 2020 The Authors.

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Is wetter better? Exploring agriculturally-relevant rainfall characteristics over four decades in the Sahel

2021-2-11, Porkka, Miina, Wang-Erlandsson, Lan, Destouni, Georgia, Ekman, Annica M. L., Rockström, Johan, Gordon, Line J.

The semi-arid Sahel is a global hotspot for poverty and malnutrition. Rainfed agriculture is the main source of food and income, making the well-being of rural population highly sensitive to rainfall variability. Studies have reported an upward trend in annual precipitation in the Sahel since the drought of the 1970s and early ‘80s, yet farmers have questioned improvements in conditions for agriculture, suggesting that intraseasonal dynamics play a crucial role. Using high-resolution daily precipitation data spanning 1981–2017 and focusing on agriculturally-relevant areas of the Sahel, we re-examined the extent of rainfall increase and investigated whether the increases have been accompanied by changes in two aspects of intraseasonal variability that have relevance for agriculture: rainy season duration and occurrence of prolonged dry spells during vulnerable crop growth stages. We found that annual rainfall increased across 56% of the region, but remained largely the same elsewhere. Rainy season duration increased almost exclusively in areas with upward trends in annual precipitation (23% of them). Association between annual rain and dry spell occurrence was less clear: increasing and decreasing frequencies of false starts (dry spells after first rains) and post-floral dry spells (towards the end of the season) were found to almost equal extent both in areas with positive and those with no significant trend in annual precipitation. Overall, improvements in at least two of the three intraseasonal variables (and no declines in any) were found in 10% of the region, while over a half of the area experienced declines in at least one intraseasonal variable, or no improvement in any. We conclude that rainfall conditions for agriculture have improved overall only in scattered areas across the Sahel since the 1980s, and increased annual rainfall is only weakly, if at all, associated with changes in the agriculturally-relevant intraseasonal rainfall characteristics.

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Causes and trends of water scarcity in food production

2016, Porkka, Miina, Gerten, Dieter, Schaphoff, Sibyll, Siebert, Stefan, Matti Kummu, Matti

The insufficiency of water resources to meet the needs of food production is a pressing issue that is likely to increase in importance in the future. Improved understanding of historical developments can provide a basis for addressing future challenges. In this study we analyse how hydroclimatic variation, cropland expansion and evolving agricultural practices have influenced the potential for food self-sufficiency within the last century. We consider a food production unit (FPU) to have experienced green–blue water (GBW) scarcity if local renewable green (in soils) and blue water resources (in rivers, lakes, reservoirs, aquifers) were not sufficient for producing a reference food supply of 3000 kcal with 20% animal products for all inhabitants. The number of people living in FPUs affected by GBW scarcity has gone up from 360 million in 1905 (21% of world population at the time) to 2.2 billion (34%) in 2005. During this time, GBW scarcity has spread to large areas and become more frequent in regions where it occurs. Meanwhile, cropland expansion has increased green water availability for agriculture around the world, and advancements in agronomic practices have decreased water requirements of producing food. These efforts have improved food production potential and thus eased GBW scarcity considerably but also made possible the rapid population growth of the last century. The influence of modern agronomic practices is particularly striking: if agronomic practices of the early 1900s were applied today, it would roughly double the population under GBW scarcity worldwide.

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Poor correlation between large-scale environmental flow violations and freshwater biodiversity: implications for water resource management and the freshwater planetary boundary

2022, Mohan, Chinchu, Gleeson, Tom, Famiglietti, James S., Virkki, Vili, Kummu, Matti, Porkka, Miina, Wang-Erlandsson, Lan, Huggins, Xander, Gerten, Dieter, Jähnig, Sonja C.

The freshwater ecosystems around the world are degrading, such that maintaining environmental flow Environmental flow (EF): "The quantity, timing, and quality of water flows required to sustain freshwater and estuarine ecosystems and the human livelihoods and well-being that depend on these ecosystems."- Arthington et al. (2018). (EF) in river networks is critical to their preservation. The relationship between streamflow alterations (subsequent EF violationsEF violations are deviations in streamflow beyond the upper and lower boundaries of environmental flow envelopes (EFEs). The EFEs establish an envelope for acceptable EF deviations based on pre-industrial (1801-1860) stream discharge (see Sect. 2.2 for more details)) and the freshwater biodiversity response is well established at the scale of stream reaches or small basins (g 1/4<100g km2). However, it is unclear if this relationship is robust at larger scales, even though there are large-scale initiatives to legalize the EF requirement. Moreover, EFs have been used in assessing a planetary boundaryPlanetary boundary: planetary boundary defines biogeophysical planetary-scale boundaries for Earth system processes that, if violated, can irretrievably impair the Holocene-like stability of the Earth system. for freshwater. Therefore, this study intends to conduct an exploratory evaluation of the relationship between EF violation and freshwater biodiversity at globally aggregated scales and for freshwater ecoregions. Four EF violation indices (severity, frequency, probability of shifting to a violated state, and probability of staying violated) and seven independent freshwater biodiversity indicators (calculated from observed biota data) were used for correlation analysis. No statistically significant negative relationship between EF violation and freshwater biodiversity was found at global or ecoregion scales. These findings imply the need for a holistic bio-geo-hydro-physical approach in determining the environmental flows. While our results thus suggest that streamflow and EF may not be the only determinant of freshwater biodiversity at large scales, they do not preclude the existence of relationships at smaller scales or with more holistic EF methods (e.g., including water temperature, water quality, intermittency, connectivity, etc.) or with other biodiversity data or metrics.

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Giving Legs to Handprint Thinking: Foundations for Evaluating the Good We Do

2020, Guillaume, Joseph H.A., Sojamo, Suvi, Porkka, Miina, Gerten, Dieter, Jalava, Mika, Lankoski, Leena, Lehikoinen, Elina, Lettenmeier, Michael, Pfister, Stephan, Usva, Kirsi, Wada, Yoshihide, Kummu, Matti

In environmental management and sustainability there is an increasing interest in measurement and accounting of beneficial impact—as an incentive to action, as a communication tool, and to move toward a positive, constructive approach focused on opportunities rather than problems. One approach uses the metaphor of a “handprint,” complementing the notion of environmental footprints, which have been widely adopted for impact measurement and accounting. We analyze this idea by establishing core principles of handprint thinking: Handprint encourages actions with positive impacts and connects to analyses of footprint reductions but adds value to them and addresses the issue of what action should be taken. We also identify five key questions that need to be addressed and decisions that need to be made in performing a (potentially quantitative) handprint assessment, related to scoping of the improvement to be made, how it is achieved, and how credit is assigned, taking into account constraints on action. A case study of the potential water footprint reduction of an average Finn demonstrates how handprint thinking can be a natural extension of footprint reduction analyses. We find that there is a diversity of possible handprint assessments that have the potential to encourage doing good. Their common foundation is “handprint thinking.”. © 2020 The Authors.