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- ItemNitrous oxide emissions from winter oilseed rape cultivation(Amsterdam [u.a.] : Elsevier, 2017) Ruser, Reiner; Fuß, Roland; Andres, Monique; Hegewald, Hannes; Kesenheimer, Katharina; Köbke, Sarah; Räbiger, Thomas; Quinones, Teresa Suarez; Augustin, Jürgen; Christen, Olaf; Dittert, Klaus; Kage, Henning; Lewandowski, Iris; Prochnow, Annette; Stichnothe, Heinz; Flessa, HeinzWinter oilseed rape (Brassica napus L., WOSR) is the major oil crop cultivated in Europe. Rapeseed oil is predominantly used for production of biodiesel. The framework of the European Renewable Energy Directive requires that use of biofuels achieves GHG savings of at least 50% compared to use of fossil fuel starting in 2018. However, N2O field emissions are estimated using emission factors that are not specific for the crop and associated with strong uncertainty. N2O field emissions are controlled by N fertilization and dominate the GHG balance of WOSR cropping due to the high global warming potential of N2O. Thus, field experiments were conducted to increase the data basis and subsequently derive a new WOSR-specific emission factor. N2O emissions and crop yields were monitored for three years over a range of N fertilization intensities at five study sites representative of German WOSR production. N2O fluxes exhibited the typical high spatial and temporal variability in dependence on soil texture, weather and nitrogen availability. The annual N2O emissions ranged between 0.24 kg and 5.48 kg N2O-N ha−1 a−1. N fertilization increased N2O emissions, particularly with the highest N treatment (240 kg N ha−1). Oil yield increased up to a fertilizer amount of 120 kg N ha−1, higher N-doses increased grain yield but decreased oil concentrations in the seeds. Consequently oil yield remained constant at higher N fertilization. Since, yield-related emission also increased exponentially with N surpluses, there is potential for reduction of the N fertilizer rate, which offers perspectives for the mitigation of GHG emissions. Our measurements double the published data basis of annual N2O flux measurements in WOSR. Based on this extended dataset we modeled the relationship between N2O emissions and fertilizer N input using an exponential model. The corresponding new N2O emission factor was 0.6% of applied fertilizer N for a common N fertilizer amount under best management practice in WOSR production (200 kg N ha−1 a−1). This factor is substantially lower than the linear IPCC Tier 1 factor (EF1) of 1.0% and other models that have been proposed. © 2017
- ItemAgricultural Water Management in Brandenburg(Berlin : Gesellschaft für Erdkunde, 2011) Drastig, Katrin; Prochnow, Annette; Baumecker, Michael; Berg, Werner; Brunsch, ReinerThe present study explores whether regional water resources can be used more efficiently by Brandenburg’s agricultural systems. A systematic analysis of measures to raise the water efficiency follows the description of agriculture in Brandenburg today. Brandenburg’s agricultural systems are separated into three sections: soils, plant production and livestock farming. Within these sections measures to increase water efficiency are listed and analysed with reference to five objective criteria for raising water use efficiency. In the soil section the measures soil tillage and humus conservation management are assigned to the criteria. The following fields in the plant production section are similarly investigated: breeding, seeding, fertilisation, tactically chosen crops, avoidance of competition by herbicide use and efficient irrigation practices as well as watersaving storage and cleaning of field crops. In livestock farming the supply of drinking water and cleaning and cooling processes are analysed. In view of the complexity of the agricultural farming systems in Brandenburg, general measures to raise water use efficiency could not be derived. Sitespecific tillage practices and crop patterns adjusted to the recent weather conditions may reflect the specific diversity of Brandenburg more efficiently.
- ItemGreenhouse gas emissions from broiler manure treatment options are lowest in well-managed biogas production(Amsterdam [u.a.] : Elsevier Science, 2020) Kreidenweis, Ulrich; Breier, Jannes; Herrmann, Christiane; Libra, Judy; Prochnow, AnnetteThe production of broiler meat has increased significantly in the last decades in Germany and worldwide, and is projected to increase further in the future. As the number of animals raised increases, so too does the amount of manure produced. The identification of manure treatment options that cause low greenhouse gas emissions becomes ever more important. This study compares four treatment options for broiler manure followed by field spreading: storage before distribution, composting, anaerobic digestion in a biogas plant and production of biochar. For these options potential direct and indirect greenhouse gas emissions were assessed for the situation in Germany. Previous analyses have shown that greenhouse gas balances of manure management are often strongly influenced by a small number of processes. Therefore, in this study major processes were represented with several variants and the sensitivity of model results to different management decisions and uncertain parameters was assessed. In doing so, correlations between processes were considered, in which higher emissions earlier on in the process chain reduce emissions later. The results show that biogas production from broiler manure leads to the lowest greenhouse gas emissions in most of the analysed cases, mainly due to the emission savings related to the substitution of mineral fertilizers and the production of electricity. Pyrolysis of the manure and subsequent field spreading as a soil amendment can lead to similarly low emissions due to the long residence time of the biochar, and may even be the better option than poorly managed biogas production. Composting is the treatment option resulting in highest emissions of greenhouse gases, due to high ammonia volatilization, and is likely worse than untreated storage in this respect. These results are relatively insensitive to the length of transport required for field spreading, but high uncertainties are associated with the use of emission factors.
- ItemEnergy balances and greenhouse gas emissions of palm oil biodiesel in Indonesia(Milton Park : Taylor & Francis, 2011) Harsono, Soni Sisbudi; Prochnow, Annette; Grundmann, Philipp; Hansen, Anja; Hallmann, ClaudiaThis study presents a cradle-to-gate assessment of the energy balances and greenhouse gas (GHG) emissions of Indonesian palm oil biodiesel production, including the stages of land-use change (LUC), agricultural phase, transportation, milling, biodiesel processing, and comparing the results from different farming systems, including company plantations and smallholder plantations (either out growers or independent growers) in different locations in Kalimantan and Sumatra of Indonesia. The findings demonstrate that there are considerable differences between the farming systems and the locations in net energy yields (43.6–49.2 GJ t 1 biodiesel yr 1) as well as GHG emissions (1969.6–5626.4 kg CO2eq t 1 biodiesel yr 1). The output to input ratios are positive in all cases. The largest GHG emissions result from LUC effects, followed by the transesterification, fertilizer production, agricultural production processes, milling, and transportation. Ecosystem carbon payback times range from 11 to 42 years.
- ItemWater productivity of poultry production: The influence of different broiler fattening systems(Malden, Mass. : Wiley, 2015) Krauß, Michael; Keßler, Jens; Prochnow, Annette; Kraatz, Simone; Drastig, KatrinWith the expected increase in poultry meat consumption water use will increase as well. The objective of this study is to quantify the effects of fattening systems on the water productivity in broiler chicken production with consideration given to conditions in Germany. Four fattening systems were analyzed in terms of water use for feed production, drinking, cleaning, and the parent stock. The fattening systems differed in intensity, ranging from fast fattening with a fattening period of 30 days and a carcass weight of 1.1 kg to slow fattening with a period up to 46 days and a carcass weight of 2.1 kg. During the fattening period the broiler chicken were fed with performance-linked feed. The water productivity of the feed components varied from 0.4 kg dry mass per m3 water input for soybean meal to 1.8 kg dry mass per m3 water input for maize. In all fattening systems the water input for feed production accounted for 90 to 93% of the total water input. The share for the parent stock was 7 to 10%, while drinking and cleaning water accounted for less than 1%. For all fattening systems the water productivity was 0.3 kg carcass weight per m3 water input, 2.8 MJ food energy per m3 water input and 57 g food protein per m3 water input. The shorter fattening period and lower feed demand in the more intensive fattening systems were juxtaposed to the higher carcass weight and higher water productivity of the feed components in the more extensive systems.
- ItemDrinking and cleaning water use in a dairy cow barn(Basel : MDPI, 2016) Krauß, Michael; Drastig, Katrin; Prochnow, Annette; Rose-Meierhöfer, Sandra; Kraatz, SimoneWater is used in dairy farming for producing feed, watering the animals, and cleaning and disinfecting barns and equipment. The objective of this study was to investigate the drinking and cleaning water use in a dairy cow barn. The water use was measured on a well-managed commercial dairy farm in North-East Germany. Thirty-eight water meters were installed in a barn with 176 cows and two milking systems (an automatic milking system and a herringbone parlour). Their counts were logged hourly over 806 days. On average, the cows in the automatic milking system used 91.1 (SD 14.3) L drinking water per cow per day, while those in the herringbone parlour used 54.4 (SD 5.3) L per cow per day. The cows drink most of the water during the hours of (natural and artificial) light in the barn. Previously published regression functions of drinking water intake of the cows were reviewed and a new regression function based on the ambient temperature and the milk yield was developed (drinking water intake (L per cow per day) = −27.937 + 0.49 × mean temperature + 3.15 × milk yield (R2 = 0.67)). The cleaning water demand had a mean of 28.6 (SD 14.8) L per cow per day in the automatic milking system, and a mean of 33.8 (SD 14.1) L per cow per day in the herringbone parlour. These findings show that the total technical water use in the barn makes only a minor contribution to water use in dairy farming compared with the water use for feed production.
- ItemComparative advantage of maize- and grass-silage based feedstock for biogas production with respect to greenhouse gas mitigation(Basel : MDPI, 2016) Meyer-Aurich, Andreas; Lochmann, Yulia; Klauss, Hilde; Prochnow, AnnetteThis paper analyses the comparative advantage of using silage maize or grass as feedstock for anaerobic digestion to biogas from a greenhouse gas (GHG) mitigation point of view, taking into account site-specific yield potentials, management options, and land-use change effects. GHG emissions due to the production of biogas were calculated using a life-cycle assessment approach for three different site conditions with specific yield potentials and adjusted management options. While for the use of silage maize, GHG emissions per energy unit were the same for different yield potentials, and the emissions varied substantially for different grassland systems. Without land-use change effects, silage maize-based biogas had lower GHG emissions per energy unit compared to grass-based biogas. Taking land-use change into account, results in a comparative advantage of biogas production from grass-based feedstock produced on arable land compared to silage maize-based feedstock. However, under current frame conditions, it is quite unrealistic that grass production systems would be established on arable land at larger scale.
- ItemCUDe — Carbon utilization degree as an indicator for sustainable biomass use(Basel : MDPI, 2016) Anja Hansen, Anja Hansen; Budde, Jörn; Karatay, Yusuf Nadi; Prochnow, AnnetteCarbon (C) is a central element in organic compounds and is an indispensable resource for life. It is also an essential production factor in bio-based economies, where biomass serves many purposes, including energy generation and material production. Biomass conversion is a common case of transformation between different carbon-containing compounds. At each transformation step, C might be lost. To optimize the C use, the C flows from raw materials to end products must be understood. The estimation of how much of the initial C in the feedstock remains in consumable products and delivers services provides an indication of the C use efficiency. We define this concept as Carbon Utilization Degree (CUDe) and apply it to two biomass uses: biogas production and hemp insulation. CUDe increases when conversion processes are optimized, i.e., residues are harnessed and/or losses are minimized. We propose CUDe as a complementary approach for policy design to assess C as an asset for bio-based production. This may lead to a paradigm shift to see C as a resource that requires sustainable exploitation. It could complement the existing methods that focus solely on the climate impact of carbon.
- ItemEnergy balance, greenhouse gas emissions, and profitability of thermobarical pretreatment of cattle waste in anaerobic digestion(Amsterdam : Elsevier, 2015) Budde, Jörn; Prochnow, Annette; Plöchl, Matthias; Suárez Quiñones, Teresa; Heiermann, MonikaIn this study modeled full scale application of thermobarical hydrolysis of less degradable feedstock for biomethanation was assessed in terms of energy balance, greenhouse gas emissions, and economy. Data were provided whether the substitution of maize silage as feedstock for biogas production by pretreated cattle wastes is beneficial in full-scale application or not. A model device for thermobarical treatment has been suggested for and theoretically integrated in a biogas plant. The assessment considered the replacement of maize silage as feedstock with liquid and/or solid cattle waste (feces, litter, and feed residues from animal husbandry of high-performance dairy cattle, dry cows, and heifers). The integration of thermobarical pretreatment is beneficial for raw material with high contents of organic dry matter and ligno-cellulose: Solid cattle waste revealed very short payback times, e.g. 9 months for energy, 3 months for greenhouse gases, and 3 years 3 months for economic amortization, whereas, in contrast, liquid cattle waste did not perform positive replacement effects in this analysis.
- ItemQuantity- and Quality-Based Farm Water Productivity in Wine Production: Case Studies in Germany(Basel : MDPI, 2017-2-1) Peth, Denise; Drastig, Katrin; Prochnow, AnnetteThe German wine sector has encountered new challenges in water management recently. To manage water resources responsibly, it is necessary to understand the relationship between the input of water and the output of wine, in terms of quantity and quality. The objectives of this study are to examine water use at the farm scale at three German wineries in Rhenish Hesse, and to develop and apply, for the first time, a quality-based indicator. Water use is analyzed in terms of wine production and wine-making over three years. After the spatial and temporal boundaries of the wineries and the water flows are defined, the farm water productivity indicator is calculated to assess water use at the winery scale. Farm water productivity is calculated using the AgroHyd Farmmodel modeling software. Average productivity on a quantity basis is 3.91 L wine per m3 of water. Productivity on a quality basis is 329.24 Oechsle per m3 of water. Water input from transpiration for wine production accounts for 99.4%-99.7% of total water input in the wineries, and, because irrigation is not used, precipitation is the sole source of transpired water. Future studies should use both quality-based and mass-based indicators of productivity. © 2017 by the authors.