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- ItemArticulating the effect of food systems innovation on the Sustainable Development Goals(Amsterdam : Elsevier, 2021) Herrero, Mario; Thornton, Philip K.; Mason-D'Croz, Daniel; Palmer, Jeda; Bodirsky, Benjamin L.; Pradhan, Prajal; Barrett, Christopher B.; Benton, Tim G.; Hall, Andrew; Pikaar, Ilje; Bogard, Jessica R.; Bonnett, Graham D.; Bryan, Brett A.; Campbell, Bruce M.; Christensen, Svend; Clark, Michael; Fanzo, Jessica; Godde, Cecile M.; Jarvis, Andy; Loboguerrero, Ana Maria; Mathys, Alexander; McIntyre, C. Lynne; Naylor, Rosamond L.; Nelson, Rebecca; Obersteiner, Michael; Parodi, Alejandro; Popp, Alexander; Ricketts, Katie; Smith, Pete; Valin, Hugo; Vermeulen, Sonja J.; Vervoort, Joost; van Wijk, Mark; van Zanten, Hannah HE; West, Paul C.; Wood, Stephen A.; Rockström, JohanFood system innovations will be instrumental to achieving multiple Sustainable Development Goals (SDGs). However, major innovation breakthroughs can trigger profound and disruptive changes, leading to simultaneous and interlinked reconfigurations of multiple parts of the global food system. The emergence of new technologies or social solutions, therefore, have very different impact profiles, with favourable consequences for some SDGs and unintended adverse side-effects for others. Stand-alone innovations seldom achieve positive outcomes over multiple sustainability dimensions. Instead, they should be embedded as part of systemic changes that facilitate the implementation of the SDGs. Emerging trade-offs need to be intentionally addressed to achieve true sustainability, particularly those involving social aspects like inequality in its many forms, social justice, and strong institutions, which remain challenging. Trade-offs with undesirable consequences are manageable through the development of well planned transition pathways, careful monitoring of key indicators, and through the implementation of transparent science targets at the local level.
- ItemUnderstanding of water resilience in the Anthropocene(Amsterdam : Elsevier, 2019) Falkenmark, Malin; Wang-Erlandsson, Lan; Rockström, JohanWater is indispensable for Earth resilience and sustainable development. The capacity of social-ecological systems to deal with shocks, adapting to changing conditions and transforming in situations of crisis are fundamentally dependent on the functions of water to e.g., regulate the Earth's climate, support biomass production, and supply water resources for human societies. However, massive, inter-connected, human interference involving climate forcing, water withdrawal, dam constructions, and land-use change have significantly disturbed these water functions and induced regime shifts in social-ecological systems. In many cases, changes in core water functions have pushed systems beyond tipping points and led to fundamental shifts in system feedback. Examples of such transgressions, where water has played a critical role, are collapse of aquatic systems beyond water quality and quantity thresholds, desertification due to soil and ecosystem degradation, and tropical forest dieback associated with self-amplifying moisture and carbon feedbacks. Here, we aggregate the volumes and flows of water involved in water functions globally, and review the evidence of freshwater related linear collapse and non-linear tipping points in ecological and social systems through the lens of resilience theory. Based on the literature review, we synthesize the role of water in mediating different types of ecosystem regime shifts, and generalize the process by which life support systems are at risk of collapsing due to loss of water functions. We conclude that water plays a fundamental role in providing social-ecological resilience, and suggest that further research is needed to understand how the erosion of water resilience at local and regional scale may potentially interact, cascade, or amplify through the complex, globally hyper-connected networks of the Anthropocene. © 2018 The Authors