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- ItemIncorporating Biodiversity into Biogeochemistry Models to Improve Prediction of Ecosystem Services in Temperate Grasslands: Review and Roadmap(Basel : MDPI, 2020) Van Oijen, Marcel; Barcza, Zoltán; Confalonieri, Roberto; Korhonen, Panu; Kröel-Dulay, György; Lellei-Kovács, Eszter; Louarn, Gaëtan; Louault, Frédérique; Martin, Raphaël; Moulin, Thibault; Movedi, Ermes; Picon-Cochard, Catherine; Rolinski, Susanne; Viovy, Nicolas; Wirth, Stephen Björn; Bellocchi, GianniMulti-species grasslands are reservoirs of biodiversity and provide multiple ecosystem services, including fodder production and carbon sequestration. The provision of these services depends on the control exerted on the biogeochemistry and plant diversity of the system by the interplay of biotic and abiotic factors, e.g., grazing or mowing intensity. Biogeochemical models incorporate a mechanistic view of the functioning of grasslands and provide a sound basis for studying the underlying processes. However, in these models, the simulation of biogeochemical cycles is generally not coupled to simulation of plant species dynamics, which leads to considerable uncertainty about the quality of predictions. Ecological models, on the other hand, do account for biodiversity with approaches adopted from plant demography, but without linking the dynamics of plant species to the biogeochemical processes occurring at the community level, and this hampers the models’ capacity to assess resilience against abiotic stresses such as drought and nutrient limitation. While setting out the state-of-the-art developments of biogeochemical and ecological modelling, we explore and highlight the role of plant diversity in the regulation of the ecosystem processes underlying the ecosystems services provided by multi-species grasslands. An extensive literature and model survey was carried out with an emphasis on technically advanced models reconciling biogeochemistry and biodiversity, which are readily applicable to managed grasslands in temperate latitudes. We propose a roadmap of promising developments in modelling.
- ItemSustainable food protein supply reconciling human and ecosystem health: A Leibniz Position(Amsterdam [u.a.] : Elsevier, 2020) Weindl, Isabelle; Ost, Mario; Wiedmer, Petra; Schreiner, Monika; Neugart, Susanne; Klopsch, Rebecca; Kühnhold, Holger; Kloas, Werner; Henkel, Ina M.; Schlüter, Oliver; Bußler, Sara; Bellingrath-Kimura, Sonoko D.; Ma, Hua; Grune, Tilman; Rolinski, Susanne; Klaus, SusanneMany global health risks are related to what and how much we eat. At the same time, the production of food, especially from animal origin, contributes to environmental change at a scale that threatens boundaries of a safe operating space for humanity. Here we outline viable solutions how to reconcile healthy protein consumption and sustainable protein production which requires a solid, interdisciplinary evidence base. We review the role of proteins for human and ecosystem health, including physiological effects of dietary proteins, production potentials from agricultural and aquaculture systems, environmental impacts of protein production, and mitigation potentials of transforming current production systems. Various protein sources from plant and animal origin, including insects and fish, are discussed in the light of their health and environmental implications. Integration of available knowledge is essential to move from a dual problem description (“healthy diets versus environment”) towards approaches that frame the food challenge of reconciling human and ecosystem health in the context of planetary health. This endeavor requires a shifting focus from metrics at the level of macronutrients to whole diets and a better understanding of the full cascade of health effects caused by dietary proteins, including health risks from food-related environmental degradation. © 2020