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- ItemIncreasing risks of apple tree frost damage under climate change(Dordrecht [u.a.] : Springer Science + Business Media B.V, 2019) Pfleiderer, Peter; Menke, Inga; Schleussner, Carl-FriedrichAnthropogenic climate change is affecting agriculture and crop production. The responses of horticultural and agricultural systems to changing climatic conditions can be non-linear and at times counter-intuitive. Depending on the characteristics of the system, the actual impact can arise as a result of a combination of climate hazards or compound events. Here, we show that compound events can lead to increased risk of frost damage for apple fruit trees in Germany in a 2 °C warmer world of up to 10% relative to present day. Although the absolute number of frost days is declining, warmer winters also lead to earlier blossom of fruit trees, which in turn can lead to regionally dependent increased risks of the occurrence of frost days after apple blossom. In southern Germany, warmer winters may also lead to an increase in years in which apple yield is negatively affected by a lack of sufficient amount of cold days to trigger the seasonal response of the trees. Our results show how cropping system responses to seasonal climate can lead to unexpected effects of increased risk of frost damage as a result of warmer winters. An improved understanding of ecosystem responses to changes in climate signals is important to fully assess the impacts of climate change. © 2019, The Author(s).
- ItemTemperature-related mortality impacts under and beyond Paris Agreement climate change scenarios(Dordrecht [u.a.] : Springer, 2018) Vicedo-Cabrera, Ana Maria; Guo, Yuming; Sera, Francesco; Huber, Veronika; Schleussner, Carl-Friedrich; Mitchell, Dann; Tong, Shilu; de Sousa Zanotti Stagliorio Coelho, Micheline; Saldiva, Paulo Hilario Nascimento; Lavigne, Eric; Matus Correa, Patricia; Valdes Ortega, Nicolas; Kan, Haidong; Osorio, Samuel; Kyselý, Jan; Urban, Aleš; Jaakkola, Jouni J. K.; Ryti, Niilo R. I.; Pascal, Mathilde; Goodman, Patrick G.; Zeka, Ariana; Michelozzi, Paola; Scortichini, Matteo; Hashizume, Masahiro; Honda, Yasushi; Hurtado-Diaz, Magali; Cruz, Julio; Seposo, Xerxes; Kim, Ho; Tobias, Aurelio; Íñiguez, Carmen; Forsberg, Bertil; Åström, Daniel Oudin; Ragettli, Martina S.; Röösli, Martin; Guo, Yue Leon; Wu, Chang-fu; Zanobetti, Antonella; Schwartz, Joel; Bell, Michelle L.; Dang, Tran Ngoc; Do Van, Dung; Heaviside, Clare; Vardoulakis, Sotiris; Hajat, Shakoor; Haines, Andy; Armstrong, Ben; Ebi, Kristie L.; Gasparrini, AntonioThe Paris Agreement binds all nations to undertake ambitious efforts to combat climate change, with the commitment to “hold warming well below 2 °C in global mean temperature (GMT), relative to pre-industrial levels, and to pursue efforts to limit warming to 1.5 °C”. The 1.5 °C limit constitutes an ambitious goal for which greater evidence on its benefits for health would help guide policy and potentially increase the motivation for action. Here we contribute to this gap with an assessment on the potential health benefits, in terms of reductions in temperature-related mortality, derived from the compliance to the agreed temperature targets, compared to more extreme warming scenarios. We performed a multi-region analysis in 451 locations in 23 countries with different climate zones, and evaluated changes in heat and cold-related mortality under scenarios consistent with the Paris Agreement targets (1.5 and 2 °C) and more extreme GMT increases (3 and 4 °C), and under the assumption of no changes in demographic distribution and vulnerability. Our results suggest that limiting warming below 2 °C could prevent large increases in temperature-related mortality in most regions worldwide. The comparison between 1.5 and 2 °C is more complex and characterized by higher uncertainty, with geographical differences that indicate potential benefits limited to areas located in warmer climates, where direct climate change impacts will be more discernible.
- ItemRisks for the global freshwater system at 1.5 °c and 2 °c global warming(Bristol : IOP Publishing, 2018) Döll, Petra; Trautmann, Tim; Gerten, Dieter; Müller Schmied, Hannes; Ostberg, Sebastian; Saaed, Fahad; Schleussner, Carl-FriedrichTo support implementation of the Paris Agreement, the new HAPPI ensemble of 20 bias-corrected simulations of four climate models was used to drive two global hydrological models, WaterGAP and LPJmL, for assessing freshwater-related hazards and risks in worlds approximately 1.5 °C and 2 °C warmer than pre-industrial. Quasi-stationary HAPPI simulations are better suited than transient CMIP-like simulations for assessing hazards at the two targeted long-term global warming (GW) levels. We analyzed seven hydrological hazard indicators that characterize freshwater-related hazards for humans, freshwater biota and vegetation. Using a strict definition for significant differences, we identified for all but one indicator that areas with either significantly wetter or drier conditions (calculated as percent changes from 2006–2015) are smaller in the 1.5 °C world. For example, 7 day high flow is projected to increase significantly on 11% and 21% of the global land area at 1.5 °C and 2 °C, respectively. However, differences between hydrological hazards at the two GW levels are significant on less than 12% of the area. GW affects a larger area and more people by increases—rather than by decreases—of mean annual and 1-in-10 dry year streamflow, 7 day high flow, and groundwater recharge. The opposite is true for 7 day low flow, maximum snow storage, and soil moisture in the driest month of the growing period. Mean annual streamflow shows the lowest projected percent changes of all indicators. Among country groups, low income countries and lower middle income countries are most affected by decreased low flows and increased high flows, respectively, while high income countries are least affected by such changes. The incremental impact between 1.5 °C and 2 °C on high flows would be felt most by low income and lower middle income countries, the effect on soil moisture and low flows most by high income countries.
- ItemImpacts of 1.5 versus 2.0 °c on cereal yields in the West African Sudan Savanna(Bristol : IOP Publishing, 2018) Faye, Babacar; Webber, Heidi; Naab, Jesse B.; MacCarthy, Dilys S.; Adam, Myriam; Ewert, Frank; Lamers, John P.A.; Schleussner, Carl-Friedrich; Ruane, Alex; Gessner, Ursula; Hoogenboom, Gerrit; Boote, Ken; Shelia, Vakhtang; Saeed, Fahad; Wisser, Dominik; Hadir, Sofia; Laux, Patrick; Gaiser, ThomasTo reduce the risks of climate change, governments agreed in the Paris Agreement to limit global temperature rise to less than 2.0 °C above pre-industrial levels, with the ambition to keep warming to 1.5 °C. Charting appropriate mitigation responses requires information on the costs of mitigating versus associated damages for the two levels of warming. In this assessment, a critical consideration is the impact on crop yields and yield variability in regions currently challenged by food insecurity. The current study assessed impacts of 1.5 °C versus 2.0 °C on yields of maize, pearl millet and sorghum in the West African Sudan Savanna using two crop models that were calibrated with common varieties from experiments in the region with management reflecting a range of typical sowing windows. As sustainable intensification is promoted in the region for improving food security, simulations were conducted for both current fertilizer use and for an intensification case (fertility not limiting). With current fertilizer use, results indicated 2% units higher losses for maize and sorghum with 2.0 °C compared to 1.5 °C warming, with no change in millet yields for either scenario. In the intensification case, yield losses due to climate change were larger than with current fertilizer levels. However, despite the larger losses, yields were always two to three times higher with intensification, irrespective of the warming scenario. Though yield variability increased with intensification, there was no interaction with warming scenario. Risk and market analysis are needed to extend these results to understand implications for food security.