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Livelihood and climate trade-offs in Kenyan peri-urban vegetable production
2017, Kurgat, Barnabas K., Stöber, Silke, Mwonga, Samuel, Lotze-Campen, Hermann, Rosenstock, Todd S.
Trade-offs between livelihood and environmental outcomes due to agricultural intensification in sub-Saharan Africa are uncertain. The present study measured yield, economic performance and nitrous oxide (N2O) emissions in African indigenous vegetable (AIV) production to investigate the optimal nutrient management strategies. In order to achieve this, an on-farm experiment with four treatments – (1) 40 kg N/ha diammonium phosphate (DAP), (2) 10 t/ha cattle manure, (3) 20 kg N/ha DAP and 5 t/ha cattle manure and (4) a no-N input control – was performed for two seasons. Yields and N2O emissions were directly measured with subsampling and static chambers/gas chromatography, respectively. Economic outcomes were estimated from semi-structured interviews (N = 12). Trade-offs were quantified by calculating N2O emissions intensity (N2OI) and N2O emissions economic intensity (N2OEI). The results indicate that, DAP alone resulted at least 14% greater yields, gross margin and returns to labour in absolute terms but had the highest emissions (p = 0.003). Productivity-climate trade-offs, expressed as N2OI, were statistically similar for DAP and mixed treatments. However, N2OEI was minimized under mixed management (p = 0.0004) while maintaining productivity and gross margins. We therefore conclude that soil fertility management strategies that mix inorganic and organic source present a pathway to sustainable intensification in AIV production. Future studies of GHG emissions in crop production need to consider not only productivity but economic performance when considering trade-offs.
Drivers of sustainable intensification in Kenyan rural and peri-urban vegetable production
2018, Kurgat, Barnabas K., Ngenoh, Evans, Bett, Hillary K., Stöber, Silke, Mwonga, Samuel, Lotze-Campen, Hermann, Rosenstock, Todd S.
Sustainable intensification promotes environmentally sound and productive agriculture. However, use of sustainable intensification practices (SIPs) is low in many sub-Sharan African countries. This study examined the adoption of SIPs in Kenyan rural and peri-urban vegetable production to understand the scale of and underlying factors in the use of SIPs. A multistage sampling technique was employed to randomly select 685 rural and peri-urban vegetable farm households. Household data was then collected and anaylsed for four practices namely improved irrigation, integrated soil fertility, organic manure and crop diversification using a pre-tested structured questionnaire. A multivariate probit model was run to model simultaneous interdependent adoption decisions. Adoption of organic manure and African indigenous vegetables (AIV) diversification was high in both rural and peri-urban areas. However, adoption of improved irrigation systems and integrated soil fertility management was low, and even significantly lower in rural areas than in peri-urban areas (p < 0.041). Similarly, adoption intensity of SIPs was lower in rural areas than in peri-urban areas. Furthermore, the findings also show complementarities and substitutabilities between SIPs. Market integration, the farm location and household income were the major factors heavily influencing the adoption of most SIPs. Policies and programmes that seek to build household financial capital base and integrate farm households into effective and efficient vegetable markets need to be formulated and implemented in order to enhance adoption of SIPs in AIV production.
Understanding adaptive capacity of smallholder African indigenous vegetable farmers to climate change in Kenya
2020, Chepkoech, Winifred, Mungai, Nancy W., Stöber, Silke, Lotze-Campen, Hermann
Understanding the adaptive capacity (AC) of farmers is crucial to planning effective adaptation. Action to promote farmers’ AC is required because climate change (CC) is resulting in unpredictable alterations in weather patterns. Based on the sustainable livelihoods framework (SLF), this study explored how access to natural, physical, financial, social and human capitals enhances the AC. Quantitative data from 269 African indigenous vegetable (AIV) farmers in three selected agro-climatic zones in Kenya were analysed. Four indicators in each capital were selected based on previous studies and judgments collected from an expert online ranking survey (n = 35). The Kruskal-Wallis H test and an independent sample t-test were used to test the independence of AC scores and access to the different resources. The findings showed that the majority of farmers (53%) had a moderate AC, while fewer (32%) and (15%) had low or high AC levels respectively. Disparities in adaptive capacity scores were recorded between respondents in terms of their age, marital status and location. Farmers had high access to social capital but low access to financial, natural and human capitals. Female farmers showed lower capacities in the areas of financial, human and natural resources, while their male counterparts had low access to some human and social capitals. Resilient interventions that target individuals with low adaptive capacities are required. © 2020 The Authors