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    Discourses of climate delay
    (Cambridge : Cambridge Univ. Press, 2020) Lamb, William F.; Mattioli, Giulio; Levi, Sebastian; Roberts, J. Timmons; Capstick, Stuart; Creutzig, Felix; Minx, Jan C.; Müller-Hansen, Finn; Culhane, Trevor; Steinberger, Julia K.
    Non-technical summary: Discourses of climate delay' pervade current debates on climate action. These discourses accept the existence of climate change, but justify inaction or inadequate efforts. In contemporary discussions on what actions should be taken, by whom and how fast, proponents of climate delay would argue for minimal action or action taken by others. They focus attention on the negative social effects of climate policies and raise doubt that mitigation is possible. Here, we outline the common features of climate delay discourses and provide a guide to identifying them. Technical summary: Through our collective observations as social scientists studying climate change, we describe 12 climate delay discourses and develop a typology based on their underlying logic. Delay discourses can be grouped into those that: (1) redirect responsibility; (2) push non-transformative solutions; (3) emphasize the downsides of climate policies; or (4) surrender to climate change. These discourses are distinct from climate denialism, climate-impact scepticism and ad hominem attacks, but are often used in combination to erode public and political support for climate policies. A deeper investigation of climate delay discourses is necessary in order to understand their prevalence and to develop inoculation strategies that protect the public from their intended effects. Our typology enables scientists, climate advocates and policymakers to recognize and counter these arguments when they are used. We urge all proponents of climate action to address these common misrepresentations of the climate crisis and to better communicate the dramatic pace of global warming, the gravity of its impacts and the possibility of effective and just mitigation policies. Social media summary: Discourses of climate delay: redirect responsibility, push non-transformative solutions, emphasize downsides, surrender. © 2020 The Author(s). Published by Cambridge University Press.
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    Global bioenergy potentials from agricultural land in 2050: Sensitivity to climate change, diets and yields
    (Amsterdam : Elsevier, 2011) Haberl, Helmut; Erb, Karl-Heinz; Krausmann, Fridolin; Bondeau, Alberte; Lauk, Christian; Müller, Christoph; Plutzar, Christoph; Steinberger, Julia K.
    There is a growing recognition that the interrelations between agriculture, food, bioenergy, and climate change have to be better understood in order to derive more realistic estimates of future bioenergy potentials. This article estimates global bioenergy potentials in the year 2050, following a “food first” approach. It presents integrated food, livestock, agriculture, and bioenergy scenarios for the year 2050 based on a consistent representation of FAO projections of future agricultural development in a global biomass balance model. The model discerns 11 regions, 10 crop aggregates, 2 livestock aggregates, and 10 food aggregates. It incorporates detailed accounts of land use, global net primary production (NPP) and its human appropriation as well as socioeconomic biomass flow balances for the year 2000 that are modified according to a set of scenario assumptions to derive the biomass potential for 2050. We calculate the amount of biomass required to feed humans and livestock, considering losses between biomass supply and provision of final products. Based on this biomass balance as well as on global land-use data, we evaluate the potential to grow bioenergy crops and estimate the residue potentials from cropland (forestry is outside the scope of this study). We assess the sensitivity of the biomass potential to assumptions on diets, agricultural yields, cropland expansion and climate change. We use the dynamic global vegetation model LPJmL to evaluate possible impacts of changes in temperature, precipitation, and elevated CO2 on agricultural yields. We find that the gross (primary) bioenergy potential ranges from 64 to 161 EJ y−1, depending on climate impact, yields and diet, while the dependency on cropland expansion is weak. We conclude that food requirements for a growing world population, in particular feed required for livestock, strongly influence bioenergy potentials, and that integrated approaches are needed to optimize food and bioenergy supply.