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Effects of the COVID-19 Pandemic on Food Security and Agriculture in Iran: A Survey
The consequences of COVID-19 on the economy and agriculture have raised many concerns about global food security, especially in developing countries. Given that food security is a critical component that is affected by global crises, beside the limited studies carried out on the macro-impacts of COVID-19 on food security in Iran, this paper is an attempt to address the dynamic impacts of COVID-19 on food security along with economic and environmental challenges in Iran. For this purpose, a survey was conducted with the hypothesis that COVID-19 has not affected food security in Iran. To address this fundamental hypothesis, we applied the systematic review method to obtain the evidence. Various evidences, including indices and statistics, were collected from national databases, scientific reports, field observations, and interviews. Preliminary results revealed that COVID-19 exerts its effects on the economy, agriculture, and food security of Iran through six major mechanisms, corresponding to a 30% decrease in the purchasing power parity in 2020 beside a significant increase in food prices compared to 2019. On the other hand, the expanding environmental constraints in Iran reduce the capacity of the agricultural sector to play a crucial role in the economy and ensure food security, and in this regard, COVID-19 forces the national programs and budget to combat rising ecological limitations. Accordingly, our study rejects the hypothesis that COVID-19 has not affected food security in Iran.
Evaluating Evaporative Cooling Assisted Solid Desiccant Dehumidification System for Agricultural Storage Application
The study aims to investigate Maisotsenko cycle evaporative cooling assisted solid desiccant air‐conditioning (M‐DAC) system for agricultural storage application. Conventional air‐conditioning (AC) systems used for this application are refrigeration‐based which are expensive as they consume excessive amount of primary‐energy. In this regard, the study developed a lab‐scale solid silica gel‐based desiccant AC (DAC) system. Thermodynamic performance of the developed system was investigated using various adsorption/dehumidification and desorption/regeneration cycles. The system possesses maximum adsorption potential i.e., 4.88 g/kg‐DA at higher regeneration temperature of 72.6 °C and long cycle time i.e., 60 min: 60 min. Moreover, the system’s energy consumption performance was investigated from viewpoints of maximum latent, sensible, and total heat as well as latent heat ratio (LHR), which were found to be 0.64 kW, 1.16 kW, and 1.80 kW, respectively with maximum LHR of 0.49. Additionally, the study compared standalone DAC (S‐ DAC), and M‐DAC system thermodynamically to investigate the feasibility of these systems from the viewpoints of temperature and relative humidity ranges, cooling potential (Qp), and coefficient of performance (COP). The S‐DAC system showed temperature and relative humidity ranging from 39 °C to 48 °C, and 35% to 66%, respectively, with Qp and COP of 17.55 kJ/kg, and 0.37, respectively. Conversely, the M‐DAC system showed temperature and relative humidity ranging from 17 °C to 25 °C, and 76% to 98%, respectively, with Qp and COP of 41.80 kJ/kg, and 0.87, respectively. Additionally, the study investigated respiratory heat generation rate (Qres), and heat transfer rate (Qrate) by agricultural products at different temperature gradient (∆T) and air velocity. The Qres and Qrate by the products were increased with ∆T and air velocity, respectively, thereby generating heat loads in the storage house. Therefore, the study suggests that the M‐DAC system could be a potential AC option for agricultural storage application.
Investigating Solid and Liquid Desiccant Dehumidification Options for Room Air-Conditioning and Drying Applications
This study reports on the investigation of the performance of single and two-stage liquid and solid desiccant dehumidification systems and two-stage combined liquid and solid desiccant dehumidification systems with reference to humid climates. The research focus is on a dehumidification system capacity of 25 kW designed for room air conditioning application using the thermal models reported in the literature. RD-type silica gel and LiCl are used as solid and liquid desiccant materials, respectively. In this study, the application of proposed system for deep drying application is also explored. Condensation rate and moisture removal efficiency are chosen as performance parameters for room air conditioning application, whereas air outlet temperature is chosen as performance parameter for deep drying application. Further, for a given range of operating parameters, influences of air inlet humidity ratio, flow rate, and inlet temperature on performance parameters of the systems are investigated. In humid climatic conditions, it has been observed that a two-stage liquid desiccant dehumidification system is more effective for room air conditioning application, and two-stage solid desiccant dehumidification system is more suitable for deep drying application in the temperature range of 50 to 70 °C, while single-stage solid desiccant and two-stage combined liquid and solid desiccant dehumidification systems are more effective for low temperature, i.e., 30 to 50 °C deep drying application.
Soil Moisture Measuring Techniques and Factors Affecting the Moisture Dynamics: A Comprehensive Review
The amount of surface soil moisture (SSM) is a crucial ecohydrological natural resource that regulates important land surface processes. It affects critical land–atmospheric phenomena, including the division of energy and water (infiltration, runoff, and evaporation), that impacts the effectiveness of agricultural output (sensible and latent heat fluxes and surface air temperature). Despite its significance, there are several difficulties in making precise measurements, monitoring, and interpreting SSM at high spatial and temporal resolutions. The current study critically reviews the methods and procedures for calculating SSM and the variables influencing measurement accuracy and applicability under different fields, climates, and operational conditions. For laboratory and field measurements, this study divides SSM estimate strategies into (i) direct and (ii) indirect procedures. The accuracy and applicability of a technique depends on the environment and the resources at hand. Comparative research is geographically restricted, although precise and economical—direct measuring techniques like the gravimetric method are time-consuming and destructive. In contrast, indirect methods are more expensive and do not produce measurements at the spatial scale but produce precise data on a temporal scale. While measuring SSM across more significant regions, ground-penetrating radar and remote sensing methods are susceptible to errors caused by overlapping data and atmospheric factors. On the other hand, soft computing techniques like machine/deep learning are quite handy for estimating SSM without any technical or laborious procedures. We determine that factors, e.g., topography, soil type, vegetation, climate change, groundwater level, depth of soil, etc., primarily influence the SSM measurements. Different techniques have been put into practice for various practical situations, although comparisons between them are not available frequently in publications. Each method offers a unique set of potential advantages and disadvantages. The most accurate way of identifying the best soil moisture technique is the value selection method (VSM). The neutron probe is preferable to the FDR or TDR sensor for measuring soil moisture. Remote sensing techniques have filled the need for large-scale, highly spatiotemporal soil moisture monitoring. Through self-learning capabilities in data-scarce areas, machine/deep learning approaches facilitate soil moisture measurement and prediction.
Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese
The purpose of this study was to develop an in-vitro digestion protocol to evaluate the antioxidant potential of the peptides found in processed cheddar cheese using digestion enzymes. We first studied antioxidant and angiotensin-converting enzyme (ACE) inhibition and antioxidant activities of processed cheddar cheese with the addition of spices e.g., cumin, clove, and black pepper made from buffalo milk and ripened for 9 months. Then we conducted an in vitro digestion of processed cheddar cheese by gastric and duodenal enzymes. Freeze-dried water (WSE) and ethanol-soluble fractions (ESE) of processed cheddar cheese were also monitored for their ACE inhibition activity and antioxidant activities. In our preliminary experiments, different levels of spices (cumin, clove, and black pepper) were tested into a cheese matrix and only one level 0.2 g/100 g (0.2%) based on cheese weight was considered good after sensory evaluation. Findings of the present study revealed that ACE-inhibitory potential was the highest in processed cheese made from buffalo milk with the addition of 0.2% cumin, clove, and black pepper. A significant increase in ACE-inhibition (%) of processed cheddar cheese, as well as its WSE and ESE, was obtained. Lower IC50 values were found after duodenal phase digestion compared to oral phase digestion.
Free Discharge of Subsurface Drainage Effluent: An Alternate Design of the Surface Drain System in Pakistan
In Pakistan, many subsurface (SS) drainage projects were launched by the Salinity Control and Reclamation Project (SCARP) to deal with twin problems (waterlogging and salinity). In some cases, sump pumps were installed for the disposal of SS effluent into surface drainage channels. Presently, sump pumps have become dysfunctional due to social and financial constraints. This study evaluates the alternate design of the Paharang drainage system that could permit the discharge of the SS drainage system in the response of gravity. The proposed design was completed after many successive trials in terms of lowering the bed level and decreasing the channel bed slope. Interconnected MS-Excel worksheets were developed to design the L-section and X-section. Design continuity of the drainage system was achieved by ensuring the bed and water levels of the receiving drain were lower than the outfalling drain. The drain cross-section was set within the present row with a few changes on the service roadside. The channel side slope was taken as 1:1.5 and the spoil bank inner and outer slopes were kept as 1:2 for the entire design. The earthwork was calculated in terms of excavation for lowering the bed level and increasing the drain section to place the excavated materials in a specific manner. The study showed that modification in the design of the Paharang drainage system is technically admissible and allows for the continuous discharge of SS drainage effluent from the area.