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- ItemFood safety, a global challenge(Basel : MDPI, 2015) Uyttendaele, Mieke; Franz, Eelco; Schlüter, OliverTo provide more food and make use of precious water and nutrient resources, communities increasingly value sustainable food production. However, this should be done safely to maximize public health gains and environmental benefits. Food safety is being challenged nowadays by the global dimensions of food supply chains, the need for reduction of food waste and efficient use of natural resources such as clean water. Food safety deals with safeguarding the own national food supply chain from the introduction, growth or survival of hazardous microbial and chemical agents. But within a larger international context, borders are fading and surely this is the case for foodstuffs which are an important globally traded commodity. There is great divergence in the degree of organization, infrastructure, teaching capacity across countries and food protection (food quality, food preservation, food safety) needs to be tackled globally. This special issue assembled topics in food safety, with case studies of food safety concerns from various parts of the world, research on risk factors in agricultural production of fresh produce, use of water and water treatment technologies in food production, and outlooks on food safety for vulnerable persons. The main conclusion throughout all papers is that ensuring food safety of the food supply chain is a continuous challenge and needs our attention.
- ItemA comparison of carbon footprint and production cost of different pasta products based on whole egg and pea flour(Basel : MDPI, 2016) Nette, Antonia; Wolf, Patricia; Schlüter, Oliver; Meyer-Aurich, AndreasFeed and food production are inter alia reasons for high greenhouse gas emissions. Greenhouse gas emissions could be reduced by the replacement of animal components with plant components in processed food products, such as pasta. The main components currently used for pasta are semolina, and water, as well as additional egg. The hypothesis of this paper is that the substitution of whole egg with plant-based ingredients, for example from peas, in such a product might lead to reduced greenhouse gas emissions (GHG) and thus a reduced carbon footprint at economically reasonable costs. The costs and carbon footprints of two pasta types, produced with egg or pea protein, are calculated. Plant protein–based pasta products proved to cause 0.57 kg CO2 equivalents (CO2eq) (31%) per kg pasta less greenhouse gas emissions than animal-based pasta, while the cost of production increases by 10% to 3.00 €/kg pasta.
- ItemDrinking and cleaning water use in a dairy cow barn(Basel : MDPI, 2016) Krauß, Michael; Drastig, Katrin; Prochnow, Annette; Rose-Meierhöfer, Sandra; Kraatz, SimoneWater is used in dairy farming for producing feed, watering the animals, and cleaning and disinfecting barns and equipment. The objective of this study was to investigate the drinking and cleaning water use in a dairy cow barn. The water use was measured on a well-managed commercial dairy farm in North-East Germany. Thirty-eight water meters were installed in a barn with 176 cows and two milking systems (an automatic milking system and a herringbone parlour). Their counts were logged hourly over 806 days. On average, the cows in the automatic milking system used 91.1 (SD 14.3) L drinking water per cow per day, while those in the herringbone parlour used 54.4 (SD 5.3) L per cow per day. The cows drink most of the water during the hours of (natural and artificial) light in the barn. Previously published regression functions of drinking water intake of the cows were reviewed and a new regression function based on the ambient temperature and the milk yield was developed (drinking water intake (L per cow per day) = −27.937 + 0.49 × mean temperature + 3.15 × milk yield (R2 = 0.67)). The cleaning water demand had a mean of 28.6 (SD 14.8) L per cow per day in the automatic milking system, and a mean of 33.8 (SD 14.1) L per cow per day in the herringbone parlour. These findings show that the total technical water use in the barn makes only a minor contribution to water use in dairy farming compared with the water use for feed production.
- ItemComparative advantage of maize- and grass-silage based feedstock for biogas production with respect to greenhouse gas mitigation(Basel : MDPI, 2016) Meyer-Aurich, Andreas; Lochmann, Yulia; Klauss, Hilde; Prochnow, AnnetteThis paper analyses the comparative advantage of using silage maize or grass as feedstock for anaerobic digestion to biogas from a greenhouse gas (GHG) mitigation point of view, taking into account site-specific yield potentials, management options, and land-use change effects. GHG emissions due to the production of biogas were calculated using a life-cycle assessment approach for three different site conditions with specific yield potentials and adjusted management options. While for the use of silage maize, GHG emissions per energy unit were the same for different yield potentials, and the emissions varied substantially for different grassland systems. Without land-use change effects, silage maize-based biogas had lower GHG emissions per energy unit compared to grass-based biogas. Taking land-use change into account, results in a comparative advantage of biogas production from grass-based feedstock produced on arable land compared to silage maize-based feedstock. However, under current frame conditions, it is quite unrealistic that grass production systems would be established on arable land at larger scale.
- ItemA model approach for yield-zone-specific cost estimation of greenhouse gas mitigation by nitrogen fertilizer reduction(Basel : MDPI, 2018) Karatay, Yusuf Nadi; Meyer-Aurich, AndreasNitrogen use in agriculture has been intensified to feed the growing world population, which led to concerns on environmental harms, including greenhouse gas emissions. A reduction in nitrogen fertilization can abate greenhouse gas emissions, however, it may result in crop yield penalties and, accordingly, income loss. Assessment tools are necessary to understand the dynamics of nitrogen management issues both in environmental and economic aspects and both at low and high aggregation levels. Our study presents a model approach, estimating yield-zone-specific costs of greenhouse gas mitigation by moderate reduction of mineral nitrogen fertilizer application. Comparative advantages of mitigating greenhouse gas emissions by nitrogen fertilizer reduction were simulated for five yield-zones with different soil fertility in the state of Brandenburg, Germany. The results suggest that differences in yield response to nitrogen fertilizer lead to considerable differences in greenhouse gas mitigation costs. Overall cost-efficiency of a regional greenhouse gas mitigation by nitrogen fertilizer reduction can be substantially improved, if crop and yield-zone-specific yield responses are taken into account. The output of this study shall help to design cost-efficient agro-environmental policies targeting with specific crop yield response functions at different sites.
- ItemHyperspectral and chlorophyll fluorescence imaging to analyse the impact of Fusarium culmorum on the photosynthetic integrity of infected wheat ears(Basel : MDPI, 2011) Bauriegel, Elke; Giebel, Antje; Herppich, Werner B.Head blight on wheat, caused by Fusarium spp., is a serious problem for both farmers and food production due to the concomitant production of highly toxic mycotoxins in infected cereals. For selective mycotoxin analyses, information about the on-field status of infestation would be helpful. Early symptom detection directly on ears, together with the corresponding geographic position, would be important for selective harvesting. Hence, the capabilities of various digital imaging methods to detect head blight disease on winter wheat were tested. Time series of images of healthy and artificially Fusarium-infected ears were recorded with a laboratory hyperspectral imaging system (wavelength range: 400 nm to 1,000 nm). Disease-specific spectral signatures were evaluated with an imaging software. Applying the ‘Spectral Angle Mapper’ method, healthy and infected ear tissue could be clearly classified. Simultaneously, chlorophyll fluorescence imaging of healthy and infected ears, and visual rating of the severity of disease was performed. Between six and eleven days after artificial inoculation, photosynthetic efficiency of infected compared to healthy ears decreased. The severity of disease highly correlated with photosynthetic efficiency. Above an infection limit of 5% severity of disease, chlorophyll fluorescence imaging reliably recognised infected ears. With this technique, differentiation of the severity of disease was successful in steps of 10%. Depending on the quality of chosen regions of interests, hyperspectral imaging readily detects head blight 7 d after inoculation up to a severity of disease of 50%. After beginning of ripening, healthy and diseased ears were hardly distinguishable with the evaluated methods.
- ItemTerahertz spectroscopy for proximal soil sensing: An approach to particle size analysis(Basel : MDPI, 2017) Dworak, Volker; Mahns, Benjamin; Selbeck, Jörn; Gebbers, Robin; Weltzien, CorneliaSpatially resolved soil parameters are some of the most important pieces of information for precision agriculture. These parameters, especially the particle size distribution (texture), are costly to measure by conventional laboratory methods, and thus, in situ assessment has become the focus of a new discipline called proximal soil sensing. Terahertz (THz) radiation is a promising method for nondestructive in situ measurements. The THz frequency range from 258 gigahertz (GHz) to 350 GHz provides a good compromise between soil penetration and the interaction of the electromagnetic waves with soil compounds. In particular, soil physical parameters influence THz measurements. This paper presents investigations of the spectral transmission signals from samples of different particle size fractions relevant for soil characterization. The sample thickness ranged from 5 to 17 mm. The transmission of THz waves was affected by the main mineral particle fractions, sand, silt and clay. The resulting signal changes systematically according to particle sizes larger than half the wavelength. It can be concluded that THz spectroscopic measurements provide information about soil texture and penetrate samples with thicknesses in the cm range.
- ItemVehicle based laser range finding in crops(Basel : MDPI, 2009) Ehlert, Detlef; Adamek, Rolf; Horn, Hans-JuergenLaser rangefinders and laser scanners are widely used for industrial purposes and for remote sensing. In agriculture information about crop parameters like volume, height, and density can support the optimisation of production processes. In scientific papers the measurement of these parameters by low cost laser rangefinders with one echo has been presented for short ranges. Because the cross section area of the beam increases with the measuring range, it can be expected that laser rangefinders will have a reduced measuring accuracy in small sized crops and when measuring far distances. These problems are caused by target areas smaller than the beam and by the beam striking the edges of crop objects. Lab tests under defined conditions and a real field test were performed to assess the measuring properties under such difficult conditions of a chosen low cost sensor. Based on lab tests it was shown that the accuracy was reduced, but the successful use of the sensor under field conditions demonstrated the potential to meet the demands for agricultural applications. Insights resulting from investigations made in the paper contribute to facilitating the choice or the development of laser rangefinder sensors for vehicle based measurement of crop parameters for optimisation of production processes.
- ItemApplication of Terahertz radiation to soil measurements: Initial results(Basel : MDPI, 2011) Dworak, Volker; Augustin, Sven; Gebbers, RobinDeveloping soil sensors with the possibility of continuous online measurement is a major challenge in soil science. Terahertz (THz) electromagnetic radiation may provide the opportunity for the measurement of organic material density, water content and other soil parameters at different soil depths. Penetration depth and information content is important for a functional soil sensor. Therefore, we present initial research on the analysis of absorption coefficients of four different soil samples by means of THz transmission measurements. An optimized soil sample holder to determine absorption coefficients was used. This setup improves data acquisition because interface reflections can be neglected. Frequencies of 340 GHz to 360 GHz and 1.627 THz to 2.523 THz provided information about an existing frequency dependency. The results demonstrate the potential of this THz approach for both soil analysis and imaging of buried objects. Therefore, the THz approach allows different soil samples to be distinguished according to their different absorption properties so that relations among soil parameters may be established in future.
- ItemSoil pH mapping with an on-the-go sensor(Basel : MDPI, 2011) Schirrmann, Michael; Gebbers, Robin; Kramer, Eckart; Seidel, JanSoil pH is a key parameter for crop productivity, therefore, its spatial variation should be adequately addressed to improve precision management decisions. Recently, the Veris pH ManagerTM, a sensor for high-resolution mapping of soil pH at the field scale, has been made commercially available in the US. While driving over the field, soil pH is measured on-the-go directly within the soil by ion selective antimony electrodes. The aim of this study was to evaluate the Veris pH ManagerTM under farming conditions in Germany. Sensor readings were compared with data obtained by standard protocols of soil pH assessment. Experiments took place under different scenarios: (a) controlled tests in the lab, (b) semicontrolled test on transects in a stop-and-go mode, and (c) tests under practical conditions in the field with the sensor working in its typical on-the-go mode. Accuracy issues, problems, options, and potential benefits of the Veris pH ManagerTM were addressed. The tests demonstrated a high degree of linearity between standard laboratory values and sensor readings. Under practical conditions in the field (scenario c), the measure of fit (r2) for the regression between the on-the-go measurements and the reference data was 0.71, 0.63, and 0.84, respectively. Field-specific calibration was necessary to reduce systematic errors. Accuracy of the on-the-go maps was considerably higher compared with the pH maps obtained by following the standard protocols, and the error in calculating lime requirements was reduced by about one half. However, the system showed some weaknesses due to blockage by residual straw and weed roots. If these problems were solved, the on-the-go sensor investigated here could be an efficient alternative to standard sampling protocols as a basis for liming in Germany.
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