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    The role of bioenergy in enhancing energy, food and ecosystem sustainability based on societal perceptions and preferences in Asia
    (Basel : MDPI, 2016) Acosta, Lilibeth A.; Magcale-Macandog, Damasa B.; Kavi Kumar, K.S.; Cui, Xuefeng; Eugenio, Elena A.; Macandog, Paula Beatrice M.; Salvacion, Arnold R.; Eugenio, Jemimah Mae A.
    This paper discussed the analysis of the survey on sustainability of bioenergy conducted in the Philippines, India and China. It acquired general perceptions of the people by asking them (a) specific questions about their level of familiarity with bioenergy; (b) relationship of their work to bioenergy; and (c) their opinion on contribution of various feedstock on the economy and impact of bioenergy production on food security. In addition to these questions, we estimated preference weights of various feedstock based on the conjoint choices on bioenergy’s contribution to social stability, social welfare and ecological balance. The estimates revealed significant trade-offs not only among these three dimensions of sustainability but also the relative importance of energy security, food security and ecosystem capacity to other economic, social and environmental objectives. The types of first generation feedstock that are currently used for biofuel production in the respective countries and those that offer alternative household use are perceived as important to the economy and preferred bioenergy feedstock. Based on the results of the study, the preferred role of bioenergy for sustainable development reflects the social and economic concerns in the respective Asian countries, e.g., energy security in China, food security in India, and ecosystem degradation in the Philippines.
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    CUDe — Carbon utilization degree as an indicator for sustainable biomass use
    (Basel : MDPI, 2016) Anja Hansen, Anja Hansen; Budde, Jörn; Karatay, Yusuf Nadi; Prochnow, Annette
    Carbon (C) is a central element in organic compounds and is an indispensable resource for life. It is also an essential production factor in bio-based economies, where biomass serves many purposes, including energy generation and material production. Biomass conversion is a common case of transformation between different carbon-containing compounds. At each transformation step, C might be lost. To optimize the C use, the C flows from raw materials to end products must be understood. The estimation of how much of the initial C in the feedstock remains in consumable products and delivers services provides an indication of the C use efficiency. We define this concept as Carbon Utilization Degree (CUDe) and apply it to two biomass uses: biogas production and hemp insulation. CUDe increases when conversion processes are optimized, i.e., residues are harnessed and/or losses are minimized. We propose CUDe as a complementary approach for policy design to assess C as an asset for bio-based production. This may lead to a paradigm shift to see C as a resource that requires sustainable exploitation. It could complement the existing methods that focus solely on the climate impact of carbon.