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- ItemEvaluation of different sensing approaches concerning to nondestructive estimation of leaf area index (LAI) for winter wheat(Auckland : Massey University, 2017) Tavakoli, H.; Mohtasebi, S.S.; Alimardani, R.; Gebbers, R.Different approaches of non-destructive estimation of the LAI in winter wheat were compared. Plant height had weak relation with the LAI, while estimated biomass showed high logarithmic relationship (R2=0.839). NDRE and REIP were logarithmically well related to the LAI (R2=0.726 and 0.779 respectively). Saturation effect of NDRE and REIP was less than NDVI. Some RGB-based indices also showed good potential to estimate the LAI. Among the indices, Gm, GMB, RMB, and NRMB were better related to the LAI. The results indicated that digital cameras can be used as an affordable and simple approach for assessment of the LAI of crops.
- ItemThe future agricultural biogas plant in Germany: A vision(Basel : MDPI AG, 2019) Theuerl, S.; Herrmann, C.; Heiermann, M.; Grundmann, P.; Landwehr, N.; Kreidenweis, U.; Prochnow, A.After nearly two decades of subsidized and energy crop-oriented development, agricultural biogas production in Germany is standing at a crossroads. Fundamental challenges need to be met. In this article we sketch a vision of a future agricultural biogas plant that is an integral part of the circular bioeconomy and works mainly on the base of residues. It is flexible with regard to feedstocks, digester operation, microbial communities and biogas output. It is modular in design and its operation is knowledge-based, information-driven and largely automated. It will be competitive with fossil energies and other renewable energies, profitable for farmers and plant operators and favorable for the national economy. In this paper we discuss the required contribution of research to achieve these aims.
- ItemProcess disturbances in agricultural biogas production—causes, mechanisms and effects on the biogas microbiome: A review(Basel : MDPI AG, 2019) Theuerl, S.; Klang, J.; Prochnow, A.Disturbances of the anaerobic digestion process reduce the economic and environmental performance of biogas systems. A better understanding of the highly complex process is of crucial importance in order to avoid disturbances. This review defines process disturbances as significant changes in the functionality within the microbial community leading to unacceptable and severe decreases in biogas production and requiring an active counteraction to be overcome. The main types of process disturbances in agricultural biogas production are classified as unfavorable process temperatures, fluctuations in the availability of macro- and micronutrients (feedstock variability), overload of the microbial degradation potential, process-related accumulation of inhibiting metabolites such as hydrogen (H 2 ), ammonium/ammonia (NH 4 + /NH 3 ) or hydrogen sulphide (H 2 S) and inhibition by other organic and inorganic toxicants. Causes, mechanisms and effects on the biogas microbiome are discussed. The need for a knowledge-based microbiome management to ensure a stable and efficient production of biogas with low susceptibility to disturbances is derived and an outlook on potential future process monitoring and control by means of microbial indicators is provided.