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- ItemUncertainty in the measurement of indoor temperature and humidity in naturally ventilated dairy buildings as influenced by measurement technique and data variability(Amsterdam : Elsevier, 2017) Hempel, Sabrina; König, Marcel; Menz, Christoph; Janke, David; Amon, Barbara; Banhazi, Thomas M.; Estellés, Fernando; Amon, ThomasThe microclimatic conditions in dairy buildings affect animal welfare and gaseous emissions. Measurements are highly variable due to the inhomogeneous distribution of heat and humidity sources (related to farm management) and the turbulent inflow (associated with meteorologic boundary conditions). The selection of the measurement strategy (number and position of the sensors) and the analysis methodology adds to the uncertainty of the applied measurement technique. To assess the suitability of different sensor positions, in situations where monitoring in the direct vicinity of the animals is not possible, we collected long-term data in two naturally ventilated dairy barns in Germany between March 2015 and April 2016 (horizontal and vertical profiles with 10 to 5 min temporal resolution). Uncertainties related to the measurement setup were assessed by comparing the device outputs under lab conditions after the on-farm experiments. We found out that the uncertainty in measurements of relative humidity is of particular importance when assessing heat stress risk and resulting economic losses in terms of temperature-humidity index. Measurements at a height of approximately 3 m–3.5 m turned out to be a good approximation for the microclimatic conditions in the animal occupied zone (including the air volume close to the emission active zone). However, further investigation along this cross-section is required to reduce uncertainties related to the inhomogeneous distribution of humidity. In addition, a regular sound cleaning (and if possible recalibration after few months) of the measurement devices is crucial to reduce the instrumentation uncertainty in long-term monitoring of relative humidity in dairy barns. © 2017 The Authors
- ItemModeling vegetation and carbon dynamics of managed grasslands at the global scale with LPJmL 3.6(Göttingen : Copernicus GmbH, 2018) Rolinski, S.; Müller, C.; Heinke, J.; Weindl, I.; Biewald, A.; Leon Bodirsky, B.; Bondeau, A.; Boons-Prins, E.R.; Bouwman, A.F.; Leffelaar, P.A.; Roller, J.A.T.; Schaphoff, S.; Thonicke, K.Grassland management affects the carbon fluxes of one-third of the global land area and is thus an important factor for the global carbon budget. Nonetheless, this aspect has been largely neglected or underrepresented in global carbon cycle models. We investigate four harvesting schemes for the managed grassland implementation of the dynamic global vegetation model (DGVM) Lund-Potsdam-Jena managed Land (LPJmL) that facilitate a better representation of actual management systems globally. We describe the model implementation and analyze simulation results with respect to harvest, net primary productivity and soil carbon content and by evaluating them against reported grass yields in Europe.We demonstrate the importance of accounting for differences in grassland management by assessing potential livestock grazing densities as well as the impacts of grazing, grazing intensities and mowing systems on soil carbon stocks. Grazing leads to soil carbon losses in polar or arid regions even at moderate livestock densities ( <0.4 livestock units per hectare-LSUha-1) but not in temperate regions even at much higher densities (0.4 to 1.2 LSUha-1). Applying LPJmL with the new grassland management options enables assessments of the global grassland production and its impact on the terrestrial biogeochemical cycles but requires a global data set on current grassland management.
- ItemSustainable food protein supply reconciling human and ecosystem health: A Leibniz Position(Amsterdam [u.a.] : Elsevier, 2020) Weindl, Isabelle; Ost, Mario; Wiedmer, Petra; Schreiner, Monika; Neugart, Susanne; Klopsch, Rebecca; Kühnhold, Holger; Kloas, Werner; Henkel, Ina M.; Schlüter, Oliver; Bußler, Sara; Bellingrath-Kimura, Sonoko D.; Ma, Hua; Grune, Tilman; Rolinski, Susanne; Klaus, SusanneMany global health risks are related to what and how much we eat. At the same time, the production of food, especially from animal origin, contributes to environmental change at a scale that threatens boundaries of a safe operating space for humanity. Here we outline viable solutions how to reconcile healthy protein consumption and sustainable protein production which requires a solid, interdisciplinary evidence base. We review the role of proteins for human and ecosystem health, including physiological effects of dietary proteins, production potentials from agricultural and aquaculture systems, environmental impacts of protein production, and mitigation potentials of transforming current production systems. Various protein sources from plant and animal origin, including insects and fish, are discussed in the light of their health and environmental implications. Integration of available knowledge is essential to move from a dual problem description (“healthy diets versus environment”) towards approaches that frame the food challenge of reconciling human and ecosystem health in the context of planetary health. This endeavor requires a shifting focus from metrics at the level of macronutrients to whole diets and a better understanding of the full cascade of health effects caused by dietary proteins, including health risks from food-related environmental degradation. © 2020
- ItemCap-and-trade of water rights: A sustainable way out of Australia's rural water problems?(München : Oekom - Gesellschaft fuer Oekologische Kommunikation mbH, 2014) Burdack, D.; Biewald, A.; Lotze-Campen, H.Trading water rights is a tool for re-allocation of water resources in water-scarce regions such as Australia. Tradable water rights help farmers to act flexibly when facing high fluctuations in water availability and to use the water in a sustainable and environmentally friendly manner. A precondition is that the quantity of water rights is capped at an appropriate level. The institutional arrangements and market structures in which water-right trading is embedded are key factors for the success of such water management instruments. By analysing the structure of the water-right market and water caps as well as using results from explorative expert interviews, the article sheds light on potential problems with the Australian cap-and-trade scheme concerning sustainable water usage. It also asks whether the Australian scheme provides lessons to be learnt by other countries facing similar problems.
- ItemTo what extent is climate change adaptation a novel challenge for agricultural modellers?(Amsterdam [u.a.] : Elsevier Science, 2019) Kipling, R.P.; Topp, C.F.E.; Bannink, A.; Bartley, D.J.; Blanco-Penedo, I.; Cortignani, R.; del Prado, A.; Dono, G.; Faverdin, P.; Graux, A.-I.; Hutchings, N.J.; Lauwers, L.; Özkan Gülzari, Ş.; Reidsma, P.; Rolinski, S.; Ruiz-Ramos, M.; Sandars, D.L.; Sándor, R.; Schönhart, M.; Seddaiu, G.; van Middelkoop, J.; Shrestha, S.; Weindl, I.; Schönhart, M.; Seddaiu, G.; van Middelkoop, J.; Shrestha, S.; Weindl, I.; Eory, V.Modelling is key to adapting agriculture to climate change (CC), facilitating evaluation of the impacts and efficacy of adaptation measures, and the design of optimal strategies. Although there are many challenges to modelling agricultural CC adaptation, it is unclear whether these are novel or, whether adaptation merely adds new motivations to old challenges. Here, qualitative analysis of modellers’ views revealed three categories of challenge: Content, Use, and Capacity. Triangulation of findings with reviews of agricultural modelling and Climate Change Risk Assessment was then used to highlight challenges specific to modelling adaptation. These were refined through literature review, focussing attention on how the progressive nature of CC affects the role and impact of modelling. Specific challenges identified were: Scope of adaptations modelled, Information on future adaptation, Collaboration to tackle novel challenges, Optimisation under progressive change with thresholds, and Responsibility given the sensitivity of future outcomes to initial choices under progressive change. © 2019 The Authors
- ItemLand-use futures in the shared socio-economic pathways(Amsterdam [u.a.] : Elsevier, 2017) Popp, Alexander; Calvin, Katherine; Fujimori, Shinichiro; Havlik, Petr; Humpenöder, Florian; Stehfest, Elke; Bodirsky, Benjamin Leon; Dietrich, Jan Philipp; Doelmann, Jonathan C.; Gusti, Mykola; Hasegawa, Tomoko; Kyle, Page; Obersteiner, Michael; Tabeau, Andrzej; Takahashi, Kiyoshi; Valin, Hugo; Waldhoff, Stephanie; Weindl, Isabelle; Wise, Marshall; Kriegler, Elmar; Lotze-Campen, Hermann; Fricko, Oliver; Riahi, Keywan; Vuuren, Detlef P. vanIn the future, the land system will be facing new intersecting challenges. While food demand, especially for resource-intensive livestock based commodities, is expected to increase, the terrestrial system has large potentials for climate change mitigation through improved agricultural management, providing biomass for bioenergy, and conserving or even enhancing carbon stocks of ecosystems. However, uncertainties in future socio-economic land use drivers may result in very different land-use dynamics and consequences for land-based ecosystem services. This is the first study with a systematic interpretation of the Shared Socio-Economic Pathways (SSPs) in terms of possible land-use changes and their consequences for the agricultural system, food provision and prices as well as greenhouse gas emissions. Therefore, five alternative Integrated Assessment Models with distinctive land-use modules have been used for the translation of the SSP narratives into quantitative projections. The model results reflect the general storylines of the SSPs and indicate a broad range of potential land-use futures with global agricultural land of 4900 mio ha in 2005 decreasing by 743 mio ha until 2100 at the lower (SSP1) and increasing by 1080 mio ha (SSP3) at the upper end. Greenhouse gas emissions from land use and land use change, as a direct outcome of these diverse land-use dynamics, and agricultural production systems differ strongly across SSPs (e.g. cumulative land use change emissions between 2005 and 2100 range from −54 to 402 Gt CO2). The inclusion of land-based mitigation efforts, particularly those in the most ambitious mitigation scenarios, further broadens the range of potential land futures and can strongly affect greenhouse gas dynamics and food prices. In general, it can be concluded that low demand for agricultural commodities, rapid growth in agricultural productivity and globalized trade, all most pronounced in a SSP1 world, have the potential to enhance the extent of natural ecosystems, lead to lowest greenhouse gas emissions from the land system and decrease food prices over time. The SSP-based land use pathways presented in this paper aim at supporting future climate research and provide the basis for further regional integrated assessments, biodiversity research and climate impact analysis. © 2016 The Authors