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- ItemPerformance of seasonal forecasts for the flowering and veraison of two major Portuguese grapevine varieties(Amsterdam [u.a.] : Elsevier, 2023) Yang, Chenyao; Ceglar, Andrej; Menz, Christoph; Martins, Joana; Fraga, Helder; Santos, João A.Seasonal phenology forecasts are becoming increasingly demanded by winegrowers and viticulturists. Forecast performance needs to be investigated over space and time before practical applications. We assess seasonal forecast performance (skill, probability and accuracy) in predicting flowering and veraison stages of two representative varieties in Portugal over 1993–2017. The state-of-the-art forecast system ECMWF-SEAS5 provides 7-month seasonal forecasts and is coupled with a locally adapted phenology model. Overall, findings illustrate the dependence of forecast performance on initialization timings, regions and predicting subjects (stages and varieties). Forecast performance improves by delaying the initialization timing and only forecasts initialized on April 1st show better skills than climatology on predicting phenology terciles (early/normal/late). The considerable bias of daily values of seasonal climate predictions can represent the main barrier to accurate forecasts. Better prediction performance is consistently found in Central-Southern regions compared to Northern regions, attributing to an earlier phenology occurrence with a shorter forecast length. Comparable predictive skills between flowering and veraison for both varieties imply better predictability in summer. Consequently, promising seasonal phenology predictions are foreseen in Central-Southern wine regions using forecasts initialized on April 1st with approximately 1–2/3–4 months lead time for flowering/veraison: potential prediction errors are ∼2 weeks, along with an overall moderate forecast skill on categorical events. However, considerable inter-annual variability of forecast performance over the same classified phenology years reflects the substantial influence of climate variability. This may represent the main challenge for reliable forecasts in Mediterranean regions. Recommendations are suggested for methodological innovations and practical applications towards reliable regional phenology forecasts.
- ItemGlobal and country-level data of the biodiversity footprints of 175 crops and pasture(Amsterdam [u.a.] : Elsevier, 2021) Beyer, Robert; Manica, AndreaThe destruction of natural habitat for cropland and pasture represents a major threat to global biodiversity. Despite widespread societal concern about biodiversity loss associated with food production, consumer access to quantitative estimates of the impact of crop production on the world's species has been very limited compared to assessments of other environmental variables such as greenhouse gas emissions or water use. Here, we present a consistent dataset of the biodiversity footprints of pasture and 175 crops at the global and national level. The data were generated by combining maps of the global distribution of agricultural areas in the year 2000 with spatially explicit estimates of the biodiversity loss associated with the conversion of natural habitat to farmland. Estimates were derived for three common alternative measures of biodiversity - species richness, threatened species richness, and range rarity - of the world's mammals, birds, and amphibians. Our dataset provides important quantitative information for food consumers and policy makers, allowing them to take evidence-based decisions to reduce the biodiversity footprint of global food production.
- ItemClimate change impacts on European arable crop yields: Sensitivity to assumptions about rotations and residue management(Amsterdam [u.a.] : Elsevier, 2022) Faye, Babacar; Webber, Heidi; Gaiser, Thomas; Müller, Christoph; Zhang, Yinan; Stella, Tommaso; Latka, Catharina; Reckling, Moritz; Heckelei, Thomas; Helming, Katharina; Ewert, FrankMost large scale studies assessing climate change impacts on crops are performed with simulations of single crops and with annual re-initialization of the initial soil conditions. This is in contrast to the reality that crops are grown in rotations, often with sizable proportion of the preceding crop residue to be left in the fields and varying soil initial conditions from year to year. In this study, the sensitivity of climate change impacts on crop yield and soil organic carbon to assumptions about annual model re-initialization, specification of crop rotations and the amount of residue retained in fields was assessed for seven main crops across Europe. Simulations were conducted for a scenario period 2040–2065 relative to a baseline from 1980 to 2005 using the SIMPLACE1 framework. Results indicated across Europe positive climate change impacts on yield for C3 crops and negative impacts for maize. The consideration of simulating rotations did not have a benefit on yield variability but on relative yield change in response to climate change which slightly increased for C3 crops and decreased for C4 crops when rotation was considered. Soil organic carbon decreased under climate change in both simulations assuming a continuous monocrop and plausible rotations by between 1% and 2% depending on the residue management strategy.
- ItemThe social cost of carbon and inequality: When local redistribution shapes global carbon prices(Amsterdam [u.a.] : Elsevier, 2021) Kornek, Ulrike; Klenert, David; Edenhofer, Ottmar; Fleurbaey, MarcThe social cost of carbon is a central metric for optimal carbon prices. Previous literature shows that inequality significantly influences the social cost of carbon, but mostly omits heterogeneity below the national level. We present an optimal taxation model of the social cost of carbon that accounts for inequality between and within countries. We find that climate and distributional policy can generally not be separated. If only one country does not compensate low-income households for disproportionate damages, the social cost of carbon tends to increase globally. Optimal carbon prices remain roughly unchanged if national redistribution leaves inequality between households unaffected by climate change and if the utility of households is approximately logarithmic in consumption.
- ItemThe impact of climate conditions on economic production. Evidence from a global panel of regions(Amsterdam [u.a.] : Elsevier, 2020) Kalkuhl, Matthias; Wenz, LeonieWe present a novel data set of subnational economic output, Gross Regional Product (GRP), for more than 1500 regions in 77 countries that allows us to empirically estimate historic climate impacts at different time scales. Employing annual panel models, long-difference regressions and cross-sectional regressions, we identify effects on productivity levels and productivity growth. We do not find evidence for permanent growth rate impacts but we find robust evidence that temperature affects productivity levels considerably. An increase in global mean surface temperature by about 3.5°C until the end of the century would reduce global output by 7–14% in 2100, with even higher damages in tropical and poor regions. Updating the DICE damage function with our estimates suggests that the social cost of carbon from temperature-induced productivity losses is on the order of 73–142$/tCO2 in 2020, rising to 92–181$/tCO2 in 2030. These numbers exclude non-market damages and damages from extreme weather events or sea-level rise. © 2020 The Authors
- ItemMulti-method evidence for when and how climate-related disasters contribute to armed conflict risk(Amsterdam [u.a.] : Elsevier, 2020) Ide, Tobias; Brzoska, Michael; Donges, Jonathan F.; Schleussner, Carl-FriedrichClimate-related disasters are among the most societally disruptive impacts of anthropogenic climate change. Their potential impact on the risk of armed conflict is heavily debated in the context of the security implications of climate change. Yet, evidence for such climate-conflict-disaster links remains limited and contested. One reason for this is that existing studies do not triangulate insights from different methods and pay little attention to relevant context factors and especially causal pathways. By combining statistical approaches with systematic evidence from QCA and qualitative case studies in an innovative multi-method research design, we show that climate-related disasters increase the risk of armed conflict onset. This link is highly context-dependent and we find that countries with large populations, political exclusion of ethnic groups, and a low level of human development are particularly vulnerable. For such countries, almost one third of all conflict onsets over the 1980-2016 period have been preceded by a disaster within 7 days. The robustness of the effect is reduced for longer time spans. Case study evidence points to improved opportunity structures for armed groups rather than aggravated grievances as the main mechanism connecting disasters and conflict onset. © 2020 The Authors
- ItemSustainable food protein supply reconciling human and ecosystem health: A Leibniz Position(Amsterdam [u.a.] : Elsevier, 2020) Weindl, Isabelle; Ost, Mario; Wiedmer, Petra; Schreiner, Monika; Neugart, Susanne; Klopsch, Rebecca; Kühnhold, Holger; Kloas, Werner; Henkel, Ina M.; Schlüter, Oliver; Bußler, Sara; Bellingrath-Kimura, Sonoko D.; Ma, Hua; Grune, Tilman; Rolinski, Susanne; Klaus, SusanneMany global health risks are related to what and how much we eat. At the same time, the production of food, especially from animal origin, contributes to environmental change at a scale that threatens boundaries of a safe operating space for humanity. Here we outline viable solutions how to reconcile healthy protein consumption and sustainable protein production which requires a solid, interdisciplinary evidence base. We review the role of proteins for human and ecosystem health, including physiological effects of dietary proteins, production potentials from agricultural and aquaculture systems, environmental impacts of protein production, and mitigation potentials of transforming current production systems. Various protein sources from plant and animal origin, including insects and fish, are discussed in the light of their health and environmental implications. Integration of available knowledge is essential to move from a dual problem description (“healthy diets versus environment”) towards approaches that frame the food challenge of reconciling human and ecosystem health in the context of planetary health. This endeavor requires a shifting focus from metrics at the level of macronutrients to whole diets and a better understanding of the full cascade of health effects caused by dietary proteins, including health risks from food-related environmental degradation. © 2020
- ItemShared Socio-economic Pathways for European agriculture and food systems: The Eur-Agri-SSPs(Amsterdam [u.a.] : Elsevier, 2020) Le Mouël, Chantal; Mathijs, Erik; Mehdi, Bano; Mittenzwei, Klaus; Mora, Olivier; Øistad, Knut; Øygarden, Lillian; Priess, Jörg A.; Reidsma, Pytrik; Schaldach, Rüdiger; Schönhart, Martin; Mitter, Hermine; Techen, Anja-K.; Sinabell, Franz; Helming, Katharina; Schmid, Erwin; Bodirsky, Benjamin L.; Holman, Ian; Kok, Kasper; Lehtonen, Heikki; Leip, AdrianScenarios describe plausible and internally consistent views of the future. They can be used by scientists, policymakers and entrepreneurs to explore the challenges of global environmental change given an appropriate level of spatial and sectoral detail and systematic development. We followed a nine-step protocol to extend and enrich a set of global scenarios – the Shared Socio-economic Pathways (SSPs) – providing regional and sectoral detail for European agriculture and food systems using a one-to-one nesting participatory approach. The resulting five Eur-Agri-SSPs are titled (1) Agriculture on sustainable paths, (2) Agriculture on established paths, (3) Agriculture on separated paths, (4) Agriculture on unequal paths, and (5) Agriculture on high-tech paths. They describe alternative plausible qualitative evolutions of multiple drivers of particular importance and high uncertainty for European agriculture and food systems. The added value of the protocol-based storyline development process lies in the conceptual and methodological transparency and rigor; the stakeholder driven selection of the storyline elements; and consistency checks within and between the storylines. Compared to the global SSPs, the five Eur-Agri-SSPs provide rich thematic and regional details and are thus a solid basis for integrated assessments of agriculture and food systems and their response to future socio-economic and environmental changes. © 2020 The Author(s)
- ItemThe role of nitrogen in achieving sustainable food systems for healthy diets(Amsterdam [u.a.] : Elsevier, 2020) Leip, Adrian; Bodirsky, Benjamin Leon; Kugelberg, SusannaThe ‘food system’ urgently needs a sustainable transformation. Two major challenges have to be solved: the food system has to provide food security with healthy, accessible, affordable, safe and diverse food for all, and it has to do so within the safe operating space of the planetary boundaries, where the pollution from reactive nitrogen turned out to be the largest bottleneck. Here we argue that thinking strategically about how to balance nitrogen flows throughout the food system will make current food systems more resilient and robust. Looking from a material and a governance perspective on the food system, we highlight major nitrogen losses and policy blind spots originating from a compartmentalization of food system spheres. We conclude that a participatory and integrated approach to manage nitrogen flows throughout the food system is necessary to stay within regional and global nitrogen boundaries, and will additionally provide synergies with a sustainable and healthy diet for all. © 2020 The Authors
- ItemMultiple cropping systems of the world and the potential for increasing cropping intensity(Amsterdam [u.a.] : Elsevier, 2020) Waha, Katharina; Dietrich, Jan Philipp; Portmann, Felix T.; Siebert, Stefan; Thornton, Philip K.; Bondeau, Alberte; Herrero, MarioMultiple cropping, defined as harvesting more than once a year, is a widespread land management strategy in tropical and subtropical agriculture. It is a way of intensifying agricultural production and diversifying the crop mix for economic and environmental benefits. Here we present the first global gridded data set of multiple cropping systems and quantify the physical area of more than 200 systems, the global multiple cropping area and the potential for increasing cropping intensity. We use national and sub-national data on monthly crop-specific growing areas around the year 2000 (1998–2002) for 26 crop groups, global cropland extent and crop harvested areas to identify sequential cropping systems of two or three crops with non-overlapping growing seasons. We find multiple cropping systems on 135 million hectares (12% of global cropland) with 85 million hectares in irrigated agriculture. 34%, 13% and 10% of the rice, wheat and maize area, respectively are under multiple cropping, demonstrating the importance of such cropping systems for cereal production. Harvesting currently single cropped areas a second time could increase global harvested areas by 87–395 million hectares, which is about 45% lower than previous estimates. Some scenarios of intensification indicate that it could be enough land to avoid expanding physical cropland into other land uses but attainable intensification will depend on the local context and the crop yields attainable in the second cycle and its related environmental costs. © 2020 The Author(s)