2015, Schulte-Uebbing, Lena, Hansen, Gerrit, Hernández, Ariel Macaspac, Winter, Marten

IPCC Assessment Reports provide timely and accurate information on anthropogenic climate change to policy makers and the public. The reports are written by hundreds of scientists in a voluntary, collaborative effort. Growing amounts of literature and complex procedural and administrative requirements, however, make this effort a substantial management challenge next to a scientific one. During the 5th Assessment Cycle, IPCC Working Groups II and III initiated a program that recruited volunteer scientific assistants who provided technical and logistical support to author teams. In this paper we describe and analyze strengths and weaknesses of this ‘Chapter Scientist program’, based on an extensive survey among Chapter Scientists (CS) and interviews with other stakeholders. We conclude that the program was a useful innovation that that enabled authors to focus more on their core scientific tasks and that contributed to improving the quality of the assessment. We highly recommend similar programs for future scientific assessments. Key criteria for success that we identified are (a) involvement of early-career scientists as CS, (b) close integration of CS in the assessment process, (c) recruitment of CS through an open call to achieve transparency, and (d) provision of funds for such a program to support travel costs and compensation of CS.

2022, Mirzabaev, Alisher, Bezner Kerr, Rachel, Hasegawa, Toshihiro, Pradhan, Prajal, Wreford, Anita, Tirado von der Pahlen, Maria Cristina, Gurney-Smith, Helen

This paper discusses severe risks to food security and nutrition that are linked to ongoing and projected climate change, particularly climate and weather extremes in global warming, drought, flooding, and precipitation. We specifically consider the impacts on populations vulnerable to food insecurity and malnutrition due to lower income, lower access to nutritious food, or social discrimination. The paper defines climate-related “severe risk” in the context of food security and nutrition, using a combination of criteria, including the magnitude and likelihood of adverse consequences, the timing of the risk and the ability to reduce the risk. Severe climate change risks to food security and nutrition are those which result, with high likelihood, in pervasive and persistent food insecurity and malnutrition for millions of people, have the potential for cascading effects beyond the food systems, and against which we have limited ability to prevent or fully respond. The paper uses internationally agreed definitions of risks to food security and nutrition to describe the magnitude of adverse consequences. Moreover, the paper assesses the conditions under which climate change-induced risks to food security and nutrition could become severe based on findings in the literature using different climate change scenarios and shared socioeconomic pathways. Finally, the paper proposes adaptation options, including institutional management and governance actions, that could be taken now to prevent or reduce the severe climate risks to future human food security and nutrition.