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End date: 2024 × Start date: 2020 × DDC: 570 × Has files: Yes × Publisher: San Diego, Calif. : Academ. Press × WGL Institute: ATB ×

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    Calculation of ventilation rates and ammonia emissions : Comparison of sampling strategies for a naturally ventilated dairy barn
    (San Diego, Calif. : Academ. Press, 2020) Janke, David; Willink, Dylia; Ammon, Christian; Hempel, Sabrina; Schrade, Sabine; Demeyer, Peter; Hartung, Eberhard; Amon, Barbara; Ogink, Nico; Amon, Thomas
    Emissions and ventilation rates (VRs) in naturally ventilated dairy barns (NVDBs) are usually measured using indirect methods, where the choice of inside and outside sampling locations (i.e. sampling strategy) is crucial. The goal of this study was to quantify the influence of the sampling strategy on the estimation of emissions and VRs. We equipped a NVDB in northern Germany with an extensive measuring setup capable of measuring emissions under all wind conditions. Ammonia (NH3) and carbon dioxide (CO2) concentrations were measured with two Fourier-transform infrared spectrometers. Hourly values for ventilation rates and emissions for ammonia over a period of nearly a year were derived using the CO2 balance method and five different sampling strategies for the acquisition of indoor and outdoor concentrations were applied. When comparing the strategy estimating the highest emission level to the strategy estimating the lowest, the differences in NH3 emissions in winter, transition, and summer season were +26%, +19% and +11%, respectively. For the ventilation rates, the differences were +80%, +94%, and 63% for the winter, transition and summer season, respectively. By accommodating inside/outside concentration measurements around the entire perimeter of the barn instead of a reduced part of the perimeter (aligned to a presumed main wind direction), the amount of available data substantially increased for around 210% for the same monitoring period.
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    Optimisation of O2 and CO2 concentrations to retain quality and prolong shelf life of ‘shelly’ mango fruit using a simplex lattice mixture design
    (San Diego, Calif. : Academ. Press, 2020) Ntsoane, Makgafele L.; Sivakumar, Dharini; Mahajan, Pramod V.
    The experimental design and gas mixture selection is of great importance in the definition of optimal gas concentrations for use in storage of fresh produce. The aim of this study was to optimise O2 and CO2 concentrations under controlled atmosphere conditions to understand the effect on quality and shelf life of ‘Shelly’ mango fruit stored at 13 °C for 28 d. This was achieved by designing three experimental points (gas compositions = O2, CO2 and N2) using simplex lattice mixture design to (i) determine single and interaction effects of gas compositions on selected quality parameters and (ii) determine the optimal gas combination in order to maintain quality and prolonging shelf life of ‘Shelly’ mango fruit. The estimated model parameters coefficients successfully categorised the single and interaction effects of O2, CO2 and N2 gas compositions. The selected quality attributes experimental data was fitted well using the canonical Scheffe type special cubic model, resulting in coefficient of Determination, R2 = 0.70 to 0.97. The low O2 and high CO2 in CA-2 managed to retard ripening and mass loss, and reduce fruit softening and chlorophyll degradation. Positive relationship was observed for linear effect in all quality attributes, while binary and ternary interaction effects varied across all the treatments. The optimal gas compositions for storage of ‘Shelly’ mango fruit in terms of selected quality attributes ranged between 5 and 8% O2 + 5–9% CO2 + 86–91% N2. The results highlight the potential use of simplex lattice mixture design to optimise CA storage conditions.