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    Low-cost adaptation options to support green growth in agriculture, water resources, and coastal zones
    ([London] : Macmillan Publishers Limited, part of Springer Nature, 2022) Salack, Seyni; Sanfo, Safiétou; Sidibe, Moussa; Daku, Elidaa K.; Camara, Ibrahima; Dieng, Mame Diarra Bousso; Hien, Koufanou; Torou, Bio Mohamadou; Ogunjobi, Kehinde O.; Sangare, Sheick Ahmed Khalil S. B.; Kouame, Konan Raoul; Koffi, Yao Bernard; Liersch, Stefan; Savadogo, Moumini; Giannini, Alessandra
    The regional climate as it is now and in the future will put pressure on investments in sub-Saharan Africa in water resource management, fisheries, and other crop and livestock production systems. Changes in oceanic characteristics across the Atlantic Ocean will result in remarkable vulnerability of coastal ecology, littorals, and mangroves in the middle of the twenty-first century and beyond. In line with the countries' objectives of creating a green economy that allows reduced greenhouse gas emissions, improved resource efficiency, and prevention of biodiversity loss, we identify the most pressing needs for adaptation and the best adaptation choices that are also clean and affordable. According to empirical data from the field and customized model simulation designs, the cost of these adaptation measures will likely decrease and benefit sustainable green growth in agriculture, water resource management, and coastal ecosystems, as hydroclimatic hazards such as pluviometric and thermal extremes become more common in West Africa. Most of these adaptation options are local and need to be scaled up and operationalized for sustainable development. Governmental sovereign wealth funds, investments from the private sector, and funding from global climate funds can be used to operationalize these adaptation measures. Effective legislation, knowledge transfer, and pertinent collaborations are necessary for their success.
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    A review of the potential climate change impacts and adaptation options for European viticulture
    (Basel : MDPI, 2020) Santos, João A.; Fraga, Helder; Malheiro, Aureliano C.; Moutinho-Pereira, José; Dinis, Lia-Tânia; Correia, Carlos; Moriondo, Marco; Leolini, Luisa; Dibari, Camilla; Costafreda-Aumedes, Sergi; Kartschall, Thomas; Menz, Christoph; Molitor, Daniel; Junk, Jürgen; Beyer, Marco; Schultz, Hans R.
    Viticulture and winemaking are important socioeconomic sectors in many European regions. Climate plays a vital role in the terroir of a given wine region, as it strongly controls canopy microclimate, vine growth, vine physiology, yield, and berry composition, which together determine wine attributes and typicity. New challenges are, however, predicted to arise from climate change, as grapevine cultivation is deeply dependent on weather and climate conditions. Changes in viticultural suitability over the last decades, for viticulture in general or the use of specific varieties, have already been reported for many wine regions. Despite spatially heterogeneous impacts, climate change is anticipated to exacerbate these recent trends on suitability for wine production. These shifts may reshape the geographical distribution of wine regions, while wine typicity may also be threatened in most cases. Changing climates will thereby urge for the implementation of timely, suitable, and cost-effective adaptation strategies, which should also be thoroughly planned and tuned to local conditions for an effective risk reduction. Although the potential of the different adaptation options is not yet fully investigated, deserving further research activities, their adoption will be of utmost relevance to maintain the socioeconomic and environmental sustainability of the highly valued viticulture and winemaking sector in Europe. © 2020 by the authors.