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DDC: 530 × DDC: 540 × Type: article × search.filters.applied.f.series: Plasma processes and polymers 18 (2021), Nr. 1 ×

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    Efficiency of plasma-processed air for biological decontamination of crop seeds on the premise of unimpaired seed germination
    (Hoboken, NJ : Wiley Interscience, 2021) Wannicke, Nicola; Wagner, Robert; Stachowiak, Joerg; Nishime, Thalita M.C.; Ehlbeck, Joerg; Weltmann, Klaus‐Dieter; Brust, Henrike
    In this study, the antimicrobial effect of plasma-processed air (PPA) generated by a microwave-induced nonthermal plasma was investigated for preharvest utilization using three crop species: Barley, rape, and lupine. Bacillus atrophaeus spores were chosen as a model, inoculated onto seeds, and subsequently treated with PPA at two different flow rates, different filling regimes, and gas exposure times. PPA treatment was efficient in reducing viable spores of B. atrophaeus, reaching sporicidal effects in all species at certain parameter combinations. Maximum germination of seeds was strongly reduced in barley and rape seeds at some parameter combination, whereas it had a modest effect on lupine seeds. Seed hydrophilicity was not altered. Overall, PPA investigated in this study proved suitable for preharvest applications.
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    Effect of cold atmospheric pressure plasma treatment of eggshells on the total bacterial count inoculated Salmonella Enteritidis and selected quality parameters
    (Hoboken, NJ : Wiley Interscience, 2021) Moritz, Maike; Wiacek, Claudia; Weihe, Thomas; Ehlbeck, Jörg; Weltmann, Klaus‐Dieter; Braun, Peggy G.
    In the European Union, foodborne outbreaks caused by Salmonella Enteritidis, related to eggs and egg products, have even been reported in 2018. Atmospheric pressure plasma is becoming increasingly important as a decontamination method. A semidirect cold atmospheric pressure plasma, the flexible electrode plasma source, was developed for treating whole hen's eggs. An average reduction of 1.16 and 0.95 log colony-forming units (CFU)/egg was achieved for the total bacterial count of clean and dirty eggs, respectively. An inactivation of 4.1 log CFU/egg Salmonella Enteritidis was achieved with artificially inoculated eggshells. Selected quality parameters and sensory properties were analysed. Overall, the present study yielded promising results for a realistic implementation of an industrial prototype plasma source.